Cooking / History Audiobooks

My Life in FranceOur site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as The French Chef in America, Generation Chef and The President’s Kitchen Cabinet to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including Michael Pollan. And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

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The French Chef in America: Julia Childs Second Act, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Generation Chef: Risking It All for a New American Dream, by Karen Stabiner 0 out of 50 out of 50 out of 50 out of 50 out of 5 Generation Chef: Risking It All for a New American Dream by Karen Stabiner September 2016
Devoured: From Chicken Wings to Kale Smoothies—How What We Eat Defines Who We Are, by Sophie Egan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Devoured: From Chicken Wings to Kale Smoothies—How What We Eat Defines Who We Are by Sophie Egan May 2016
Bread, Wine, Chocolate: The Slow Loss of Foods We Love, by Simran Sethi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi November 2015
Bourbon Empire: The Past and Future of America’s Whiskey, by Reid Mitenbuler 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bourbon Empire: The Past and Future of America’s Whiskey by Reid Mitenbuler May 2015
The American Plate: A Culinary History in 100 Bites, by Libby H. O'Connell 0 out of 50 out of 50 out of 50 out of 50 out of 5 The American Plate: A Culinary History in 100 Bites by Libby H. O'Connell November 2014
Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, by Luke Barr 0 out of 50 out of 50 out of 50 out of 50 out of 5 Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr October 2013
Consider the Fork: A History of How We Cook and Eat, by Bee Wilson 3 out of 53 out of 53 out of 53 out of 53 out of 5 Consider the Fork: A History of How We Cook and Eat by Bee Wilson October 2012
Dearie: The Remarkable Life of Julia Child, by Bob Spitz 3 out of 53 out of 53 out of 53 out of 53 out of 5 Dearie: The Remarkable Life of Julia Child by Bob Spitz August 2012
Amarcord: Marcella Remembers, by Marcella Hazan 3 out of 53 out of 53 out of 53 out of 53 out of 5 Amarcord: Marcella Remembers by Marcella Hazan July 2012
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules, by Stacy Perman 3 out of 53 out of 53 out of 53 out of 53 out of 5 In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman July 2012
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, by Anthony Bourdain 3 out of 53 out of 53 out of 53 out of 53 out of 5 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain July 2012
What Einstein Told His Cook: Kitchen Science Explained, by Robert L. Wolke 3 out of 53 out of 53 out of 53 out of 53 out of 5 What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke February 2012
Extra Virginity: The Sublime and Scandalous World of Olive Oil, by Tom Mueller 3 out of 53 out of 53 out of 53 out of 53 out of 5 Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller December 2011
The Table Comes First: Family, France, and the Meaning of Food, by Adam Gopnik 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik October 2011
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal,, by Mark Kurlansky 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal, by Mark Kurlansky May 2009
The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine, by Benjamin Wallace 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace May 2008
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice, by Michael Krondl 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl November 2007
The Omnivores Dilemma: A Natural History of Four Meals, by Michael Pollan 4 out of 54 out of 54 out of 54 out of 54 out of 5 The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan April 2006
My Life in France, by Julia Child, Alex Prud’Homme 4 out of 54 out of 54 out of 54 out of 54 out of 5 My Life in France by Julia Child, Alex Prud’Homme April 2006
Tales from the Tummy Trilogy, by Calvin Trillin 4 out of 54 out of 54 out of 54 out of 54 out of 5 Tales from the Tummy Trilogy by Calvin Trillin August 2000
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, by Adrian Miller 0 out of 50 out of 50 out of 50 out of 50 out of 5 The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller February 2017

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