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Cooking / History Audiobooks

The OmnivoreOur site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as A History of the World in 6 Glasses, Food of the Gods and The Omnivore's Dilemma to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including Michael Pollan. And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!
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The Omnivores Dilemma: A Natural History of Four Meals Audiobook, by Michael Pollan 4 out of 54 out of 54 out of 54 out of 54 out of 5 The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan April 2006
A History of the World in 6 Glasses Audiobook, by Tom Standage 3 out of 53 out of 53 out of 53 out of 53 out of 5 A History of the World in 6 Glasses by Tom Standage March 2011
Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution Audiobook, by Terence McKenna 4.00030961182994 out of 54.00030961182994 out of 54.00030961182994 out of 54.00030961182994 out of 54.00030961182994 out of 5 Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution by Terence McKenna September 2012
What She Ate: Six Remarkable Women and the Food That Tells Their Stories Audiobook, by Laura Shapiro 0 out of 50 out of 50 out of 50 out of 50 out of 5 What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro July 2017
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Audiobook, by Adrian Miller 0 out of 50 out of 50 out of 50 out of 50 out of 5 The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller February 2017
The French Chef in America: Julia Childs Second Act Audiobook, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Generation Chef: Risking It All for a New American Dream Audiobook, by Karen Stabiner 0 out of 50 out of 50 out of 50 out of 50 out of 5 Generation Chef: Risking It All for a New American Dream by Karen Stabiner September 2016
Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audiobook, by Sophie Egan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are by Sophie Egan May 2016
Bread, Wine, Chocolate: The Slow Loss of Foods We Love Audiobook, by Simran Sethi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi November 2015
Bourbon Empire: The Past and Future of America’s Whiskey Audiobook, by Reid Mitenbuler 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bourbon Empire: The Past and Future of America’s Whiskey by Reid Mitenbuler May 2015
The American Plate: A Culinary History in 100 Bites Audiobook, by Libby H. O'Connell 0 out of 50 out of 50 out of 50 out of 50 out of 5 The American Plate: A Culinary History in 100 Bites by Libby H. O'Connell November 2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Audiobook, by Luke Barr 0 out of 50 out of 50 out of 50 out of 50 out of 5 Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr October 2013
Cooked: A Natural History of Transformation Audiobook, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cooked: A Natural History of Transformation by Michael Pollan April 2013
Thomas Jeffersons Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Audiobook, by Thomas J. Craughwell 0 out of 50 out of 50 out of 50 out of 50 out of 5 Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell March 2013
Consider the Fork: A History of How We Cook and Eat Audiobook, by Bee Wilson 3 out of 53 out of 53 out of 53 out of 53 out of 5 Consider the Fork: A History of How We Cook and Eat by Bee Wilson October 2012
Dearie: The Remarkable Life of Julia Child Audiobook, by Bob Spitz 3 out of 53 out of 53 out of 53 out of 53 out of 5 Dearie: The Remarkable Life of Julia Child by Bob Spitz August 2012
The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields and the Dinner Table Audiobook, by Tracie McMillan 3 out of 53 out of 53 out of 53 out of 53 out of 5 The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan April 2012
The Table Comes First: Family, France, and the Meaning of Food Audiobook, by Adam Gopnik 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik October 2011
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine Audiobook, by George M. Taber 3 out of 53 out of 53 out of 53 out of 53 out of 5 Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber June 2011
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Audiobook, by Anthony Bourdain 3 out of 53 out of 53 out of 53 out of 53 out of 5 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain July 2010
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules Audiobook, by Stacy Perman 3 out of 53 out of 53 out of 53 out of 53 out of 5 In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman July 2009
An Edible History of Humanity Audiobook, by Tom Standage 3 out of 53 out of 53 out of 53 out of 53 out of 5 An Edible History of Humanity by Tom Standage July 2009
The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nations Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files Audiobook, by Mark Kurlansky 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files by Mark Kurlansky May 2009
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Audiobook, by Michael Krondl 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl November 2007
Tales from the Tummy Trilogy Audiobook, by Calvin Trillin 4 out of 54 out of 54 out of 54 out of 54 out of 5 Tales from the Tummy Trilogy by Calvin Trillin August 2000
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class Audiobook, by Luke Barr 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr April 2018
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audiobook, by Daniel Stone 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone February 2018
Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures Audiobook, by Rae Katherine Eighmey 0 out of 50 out of 50 out of 50 out of 50 out of 5 Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures by Rae Katherine Eighmey January 2018
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