Cooking / History Audiobooks

Our site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as A History of the World in 6 Glasses, The Omnivore's Dilemma and American Cuisine to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including Michael Pollan. And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

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A History of the World in 6 Glasses Audiobook, by Tom Standage

The Omnivores Dilemma: A Natural History of Four Meals Audiobook, by Michael Pollan

Smokelore: A Short History of Barbecue in America Audiobook, by Jim Auchmutey

American Cuisine: And How It Got This Way Audiobook, by Paul Freedman

Lost Feast: Culinary Extinction and the Future of Food Audiobook, by Lenore Newman

This Is a Book for People Who Love Hot Sauce Audiobook, by Matt Garczynski

Audacity of Hops: The History of Americas Craft Beer Revolution Audiobook, by Tom Acitelli

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the Worlds Most Expensive Fungus Audiobook, by Ryan Jacobs

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Audiobook, by Stephane Henaut

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Audiobook, by Artur Cisar-Erlach

Drink: A Cultural History of Alcohol Audiobook, by Iain Gately

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Audiobook, by Bee Wilson

All About the Burger: A History of America’s Favorite Sandwich Audiobook, by Sef “Burger Beast” Gonzalez

The Story of Tea: A Cultural History and Drinking Guide Audiobook, by Mary Lou Heiss

Halal Food: A History Audiobook, by Febe Armanios

A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present Audiobook, by Mark Forsyth

The Rise of Yeast: How the Sugar Fungus Shaped Civilization Audiobook, by Nicholas P. Money

Drink Beer, Think Beer: Getting to the Bottom of Every Pint Audiobook, by John Holl

Uncommon Grounds: The History of Coffee and How It Transformed Our World Audiobook, by Mark Pendergrast

Jell-O Girls: A Family History Audiobook, by Allie Rowbottom

Chop Suey: A Cultural History of Chinese Food in the United States Audiobook, by Andrew Coe

Nourishing Diets: How Paleo, Ancestral, and Traditional Peoples Really Ate Audiobook, by Sally Fallon Morell

Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Audiobook, by Kevin Begos

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class Audiobook, by Luke Barr

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Audiobook, by Andrew Friedman

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audiobook, by Daniel Stone

The Cooking Gene: A Journey through African-American Culinary History in the Old South Audiobook, by Michael W. Twitty

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audiobook, by Jonathan Kauffman

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Cooking / History Audiobooks

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