Cooking / History Audiobooks

Medium RawOur site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as A History of the World in 6 Glasses, Medium Raw and Nourishing Diets to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including Anthony Bourdain and Michael Pollan. And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Audiobook, by Anthony Bourdain 3 out of 53 out of 53 out of 53 out of 53 out of 5 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain July 2010
A History of the World in 6 Glasses Audiobook, by Tom Standage 3 out of 53 out of 53 out of 53 out of 53 out of 5 A History of the World in 6 Glasses by Tom Standage March 2011
Nourishing Diets: How Paleo, Ancestral, and Traditional Peoples Really Ate Audiobook, by Sally Fallon Morell 0 out of 50 out of 50 out of 50 out of 50 out of 5 Nourishing Diets: How Paleo, Ancestral, and Traditional Peoples Really Ate by Sally Fallon Morell June 2018
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Audiobook, by Author Info Added Soon 0 out of 50 out of 50 out of 50 out of 50 out of 5 Tasting the Past: The Science of Flavor and the Search for the Origins of Wine by Author Info Added Soon June 2018
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class Audiobook, by Luke Barr 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr April 2018
Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Audiobook, by Andrew Friedman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession by Andrew Friedman February 2018
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audiobook, by Daniel Stone 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone February 2018
The Cooking Gene: A Journey through African-American Culinary History in the Old South Audiobook, by Michael W. Twitty 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Cooking Gene: A Journey through African-American Culinary History in the Old South by Michael W. Twitty February 2018
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audiobook, by Jonathan Kauffman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman January 2018
Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures Audiobook, by Rae Katherine Eighmey 0 out of 50 out of 50 out of 50 out of 50 out of 5 Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures by Rae Katherine Eighmey January 2018
The Taste of Empire: How Britains Quest for Food Shaped the Modern World Audiobook, by Lizzie Collingham 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Taste of Empire: How Britain's Quest for Food Shaped the Modern World by Lizzie Collingham October 2017
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar Audiobook, by David Wondrich 0 out of 50 out of 50 out of 50 out of 50 out of 5 Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar by David Wondrich August 2017
What She Ate: Six Remarkable Women and the Food That Tells Their Stories Audiobook, by Laura Shapiro 0 out of 50 out of 50 out of 50 out of 50 out of 5 What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro July 2017
Beer: Tap into the Art and Science of Brewing Audiobook, by Charles Bamforth 0 out of 50 out of 50 out of 50 out of 50 out of 5 Beer: Tap into the Art and Science of Brewing by Charles Bamforth July 2017
Ancient Brews: Rediscovered and Re-created Audiobook, by Patrick E. McGovern 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ancient Brews: Rediscovered and Re-created by Patrick E. McGovern June 2017
The Search for God and Guinness: A Biography of the Beer that Changed the World Audiobook, by Stephen Mansfield 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Search for God and Guinness: A Biography of the Beer that Changed the World by Stephen Mansfield June 2017
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the Worlds Classic Beer Styles, from Czech Pilsner to English Old Ale Audiobook, by Jeff Alworth 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale by Jeff Alworth May 2017
Eight Flavors: The Untold Story of American Cuisine Audiobook, by Sarah Lohman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman March 2017
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Audiobook, by Adrian Miller 0 out of 50 out of 50 out of 50 out of 50 out of 5 The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller February 2017
A Square Meal:  A Culinary History of the Great Depression Audiobook, by Andrew Coe, Jane Ziegelman 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Square Meal: A Culinary History of the Great Depression by Andrew Coe, Jane Ziegelman December 2016
And a Bottle of Rum: A History of the New World in Ten Cocktails Audiobook, by Wayne Curtis 0 out of 50 out of 50 out of 50 out of 50 out of 5 And a Bottle of Rum: A History of the New World in Ten Cocktails by Wayne Curtis November 2016
The French Chef in America: Julia Childs Second Act Audiobook, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Generation Chef: Risking It All for a New American Dream Audiobook, by Karen Stabiner 0 out of 50 out of 50 out of 50 out of 50 out of 5 Generation Chef: Risking It All for a New American Dream by Karen Stabiner September 2016
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Audiobook, by Marta Zaraska 0 out of 50 out of 50 out of 50 out of 50 out of 5 Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska May 2016
Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audiobook, by Sophie Egan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are by Sophie Egan May 2016
Bread, Wine, Chocolate: The Slow Loss of Foods We Love Audiobook, by Simran Sethi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi November 2015
The Omnivores Dilemma: Young Readers Edition Audiobook, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Omnivore's Dilemma: Young Readers Edition by Michael Pollan August 2015
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Audiobook, by Anastacia Marx de Salcedo 0 out of 50 out of 50 out of 50 out of 50 out of 5 Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat by Anastacia Marx de Salcedo August 2015
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