Cooking / History Audiobooks

Our site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as Food of the Gods, What Einstein Told His Cook and The Cooking Gene to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including Robert L. Wolke. And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

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What Einstein Told His Cook: Kitchen Science Explained Audiobook, by Robert L. Wolke

The Cooking Gene: A Journey through African-American Culinary History in the Old South Audiobook, by Michael W. Twitty

Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution Audiobook, by Terence McKenna

The Man Who Ate Too Much: The Life of James Beard Audiobook, by John Birdsall

On Spice: Advice, Wisdom, and History with a Grain of Saltiness Audiobook, by Caitlin PenzeyMoog

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Audiobook, by Anne Willan

What Will You Drink?: Quenching Thirst Through the Ages Audiobook, by Arie L. Melnick

Loves Food is a Bite of Itself; The Kitchen Religion of Non-Violent Eating; Ethical Vegetarianism Audiobook, by Jagannatha Dasa

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Audiobook, by Witold Szabłowski

How to Drink: A Classical Guide to the Art of Imbibing Audiobook, by Vincent Obsopoeus

Traveling with Sugar: Chronicles of a Global Epidemic Audiobook, by Amy Moran-Thomas

Meat Planet: Artificial Flesh and the Future of Food Audiobook, by Benjamin Aldes Wurgaft

Smokelore: A Short History of Barbecue in America Audiobook, by Jim Auchmutey

American Cuisine: And How It Got This Way Audiobook, by Paul Freedman

Lost Feast: Culinary Extinction and the Future of Food Audiobook, by Lenore Newman

This Is a Book for People Who Love Hot Sauce Audiobook, by Matt Garczynski

Audacity of Hops: The History of Americas Craft Beer Revolution Audiobook, by Tom Acitelli

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the Worlds Most Expensive Fungus Audiobook, by Ryan Jacobs

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Audiobook, by Stephane Henaut

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Audiobook, by Artur Cisar-Erlach

Drink: A Cultural History of Alcohol Audiobook, by Iain Gately

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Audiobook, by Bee Wilson

All About the Burger: A History of America’s Favorite Sandwich Audiobook, by Sef “Burger Beast” Gonzalez

The Story of Tea: A Cultural History and Drinking Guide Audiobook, by Mary Lou Heiss

Halal Food: A History Audiobook, by Febe Armanios

A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present Audiobook, by Mark Forsyth

The Rise of Yeast: How the Sugar Fungus Shaped Civilization Audiobook, by Nicholas P. Money

Drink Beer, Think Beer: Getting to the Bottom of Every Pint Audiobook, by John Holl

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Cooking / History Audiobooks

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