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Cooking / History Audiobooks

Food of the GodsOur site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as Food of the Gods, Chefs, Drugs, and Rock & Roll and Ritz and Escoffier to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including . And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!
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Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution Audiobook, by Terence McKenna 4.00030961182994 out of 54.00030961182994 out of 54.00030961182994 out of 54.00030961182994 out of 54.00030961182994 out of 5 Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution by Terence McKenna September 2012
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class Audiobook, by Luke Barr 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr April 2018
Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Audiobook, by Andrew Friedman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession by Andrew Friedman February 2018
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audiobook, by Daniel Stone 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone February 2018
The Cooking Gene: A Journey through African-American Culinary History in the Old South Audiobook, by Michael W. Twitty 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Cooking Gene: A Journey through African-American Culinary History in the Old South by Michael W. Twitty February 2018
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audiobook, by Jonathan Kauffman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman January 2018
Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures Audiobook, by Rae Katherine Eighmey 0 out of 50 out of 50 out of 50 out of 50 out of 5 Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures by Rae Katherine Eighmey January 2018
The Taste of Empire: How Britains Quest for Food Shaped the Modern World Audiobook, by Lizzie Collingham 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Taste of Empire: How Britain's Quest for Food Shaped the Modern World by Lizzie Collingham October 2017
What She Ate: Six Remarkable Women and the Food That Tells Their Stories Audiobook, by Laura Shapiro 0 out of 50 out of 50 out of 50 out of 50 out of 5 What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro July 2017
Beer: Tap into the Art and Science of Brewing Audiobook, by Charles Bamforth 0 out of 50 out of 50 out of 50 out of 50 out of 5 Beer: Tap into the Art and Science of Brewing by Charles Bamforth July 2017
Ancient Brews: Rediscovered and Re-created Audiobook, by Patrick E. McGovern 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ancient Brews: Rediscovered and Re-created by Patrick E. McGovern June 2017
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Audiobook, by Adrian Miller 0 out of 50 out of 50 out of 50 out of 50 out of 5 The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller February 2017
A Square Meal: A Culinary History of the Great Depression Audiobook, by Andrew Coe, Jane Ziegelman 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Square Meal: A Culinary History of the Great Depression by Andrew Coe, Jane Ziegelman December 2016
The French Chef in America: Julia Childs Second Act Audiobook, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Generation Chef: Risking It All for a New American Dream Audiobook, by Karen Stabiner 0 out of 50 out of 50 out of 50 out of 50 out of 5 Generation Chef: Risking It All for a New American Dream by Karen Stabiner September 2016
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Audiobook, by Marta Zaraska 0 out of 50 out of 50 out of 50 out of 50 out of 5 Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska May 2016
Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audiobook, by Sophie Egan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are by Sophie Egan May 2016
Bread, Wine, Chocolate: The Slow Loss of Foods We Love Audiobook, by Simran Sethi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi November 2015
The Omnivores Dilemma: Young Readers Edition Audiobook, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Omnivore's Dilemma: Young Readers Edition by Michael Pollan August 2015
Bourbon Empire: The Past and Future of America’s Whiskey Audiobook, by Reid Mitenbuler 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bourbon Empire: The Past and Future of America’s Whiskey by Reid Mitenbuler May 2015
The American Plate: A Culinary History in 100 Bites Audiobook, by Libby H. O'Connell 0 out of 50 out of 50 out of 50 out of 50 out of 5 The American Plate: A Culinary History in 100 Bites by Libby H. O'Connell November 2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Audiobook, by Luke Barr 0 out of 50 out of 50 out of 50 out of 50 out of 5 Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr October 2013
Cooked: A Natural History of Transformation Audiobook, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cooked: A Natural History of Transformation by Michael Pollan April 2013
Thomas Jeffersons Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Audiobook, by Thomas J. Craughwell 0 out of 50 out of 50 out of 50 out of 50 out of 5 Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell March 2013
Consider the Fork: A History of How We Cook and Eat Audiobook, by Bee Wilson 3 out of 53 out of 53 out of 53 out of 53 out of 5 Consider the Fork: A History of How We Cook and Eat by Bee Wilson October 2012
Dearie: The Remarkable Life of Julia Child Audiobook, by Bob Spitz 3 out of 53 out of 53 out of 53 out of 53 out of 5 Dearie: The Remarkable Life of Julia Child by Bob Spitz August 2012
The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields and the Dinner Table Audiobook, by Tracie McMillan 3 out of 53 out of 53 out of 53 out of 53 out of 5 The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan April 2012
Extra Virginity: The Sublime and Scandalous World of Olive Oil Audiobook, by Tom Mueller 3 out of 53 out of 53 out of 53 out of 53 out of 5 Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller December 2011
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