Cooking / History Audiobooks

A History of the World in 6 GlassesOur site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as A History of the World in 6 Glasses, What She Ate and Chefs, Drugs and Rock & Roll to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including . And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

Sort by
A History of the World in 6 Glasses Audiobook, by Tom Standage 3 out of 53 out of 53 out of 53 out of 53 out of 5 A History of the World in 6 Glasses by Tom Standage March 2011
What She Ate: Six Remarkable Women and the Food That Tells Their Stories Audiobook, by Laura Shapiro 0 out of 50 out of 50 out of 50 out of 50 out of 5 What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro July 2017
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Audiobook, by Adrian Miller 0 out of 50 out of 50 out of 50 out of 50 out of 5 The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller February 2017
The French Chef in America: Julia Childs Second Act Audiobook, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Generation Chef: Risking It All for a New American Dream Audiobook, by Karen Stabiner 0 out of 50 out of 50 out of 50 out of 50 out of 5 Generation Chef: Risking It All for a New American Dream by Karen Stabiner September 2016
Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audiobook, by Sophie Egan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are by Sophie Egan May 2016
Bread, Wine, Chocolate: The Slow Loss of Foods We Love Audiobook, by Simran Sethi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi November 2015
Bourbon Empire: The Past and Future of America’s Whiskey Audiobook, by Reid Mitenbuler 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bourbon Empire: The Past and Future of America’s Whiskey by Reid Mitenbuler May 2015
The American Plate: A Culinary History in 100 Bites Audiobook, by Libby H. O'Connell 0 out of 50 out of 50 out of 50 out of 50 out of 5 The American Plate: A Culinary History in 100 Bites by Libby H. O'Connell November 2014
Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Audiobook, by Luke Barr 0 out of 50 out of 50 out of 50 out of 50 out of 5 Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr October 2013
Cooked: A Natural History of Transformation Audiobook, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cooked: A Natural History of Transformation by Michael Pollan April 2013
Thomas Jeffersons Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Audiobook, by Thomas J. Craughwell 0 out of 50 out of 50 out of 50 out of 50 out of 5 Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell March 2013
Consider the Fork: A History of How We Cook and Eat Audiobook, by Bee Wilson 3 out of 53 out of 53 out of 53 out of 53 out of 5 Consider the Fork: A History of How We Cook and Eat by Bee Wilson October 2012
Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution Audiobook, by Terence McKenna 4.00030961182994 out of 54.00030961182994 out of 54.00030961182994 out of 54.00030961182994 out of 54.00030961182994 out of 5 Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution by Terence McKenna September 2012
Dearie: The Remarkable Life of Julia Child Audiobook, by Bob Spitz 3 out of 53 out of 53 out of 53 out of 53 out of 5 Dearie: The Remarkable Life of Julia Child by Bob Spitz August 2012
The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields and the Dinner Table Audiobook, by Tracie McMillan 3 out of 53 out of 53 out of 53 out of 53 out of 5 The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan April 2012
The Table Comes First: Family, France, and the Meaning of Food Audiobook, by Adam Gopnik 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik October 2011
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine Audiobook, by George M. Taber 3 out of 53 out of 53 out of 53 out of 53 out of 5 Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber June 2011
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Audiobook, by Anthony Bourdain 3 out of 53 out of 53 out of 53 out of 53 out of 5 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain July 2010
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules Audiobook, by Stacy Perman 3 out of 53 out of 53 out of 53 out of 53 out of 5 In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman July 2009
An Edible History of Humanity Audiobook, by Tom Standage 3 out of 53 out of 53 out of 53 out of 53 out of 5 An Edible History of Humanity by Tom Standage July 2009
The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nations Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files Audiobook, by Mark Kurlansky 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files by Mark Kurlansky May 2009
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Audiobook, by Michael Krondl 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl November 2007
The Omnivores Dilemma: A Natural History of Four Meals Audiobook, by Michael Pollan 4 out of 54 out of 54 out of 54 out of 54 out of 5 The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan April 2006
Tales from the Tummy Trilogy Audiobook, by Calvin Trillin 4 out of 54 out of 54 out of 54 out of 54 out of 5 Tales from the Tummy Trilogy by Calvin Trillin August 2000
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Audiobook, by Andrew Friedman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession by Andrew Friedman February 2018
Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures Audiobook, by Rae Katherine Eighmey 0 out of 50 out of 50 out of 50 out of 50 out of 5 Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures by Rae Katherine Eighmey January 2018
Book title goes here
Author: 
Narrator: 
Length: 
Format: