Cooking / History Audiobooks

Our site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as Medium Raw, The Omnivore's Dilemma and Raw Dog to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including Anthony Bourdain and Michael Pollan. And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

Sort by:

Refine by Author Refine Results

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Audiobook, by Anthony Bourdain

The Omnivores Dilemma: A Natural History of Four Meals Audiobook, by Michael Pollan

Raw Dog: The Naked Truth About Hot Dogs Audiobook, by Jamie Loftus

Agave Spirits: The Past, Present, and Future of Mezcals Audiobook, by Gary Paul Nabhan

Delizia!: The Epic History of the Italians and Their Food Audiobook, by John Dickie

Sweet Land of Liberty: A History of America in 11 Pies Audiobook, by Rossi Anastopoulo

Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success Audiobook, by Oscar Farinetti

Red Sauce: How Italian Food Became American Audiobook, by Ian MacAllen

Koshersoul: The Faith and Food Journey of an African American Jew Audiobook, by Michael W. Twitty

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Audiobook, by Camper English

Rum Rebels: A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes Audiobook, by Martyna Halas

Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Audiobook, by Lew Bryson

Ten Tomatoes that Changed the World: A History Audiobook, by William Alexander

Beer: A Global Journey through the Past and Present Audiobook, by John W. Arthur

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Audiobook, by Mayukh Sen

The Joy of Pizza: Everything You Need to Know Audiobook, by Dan Richer

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Audiobook, by Matt Siegel

My Place at the Table: A Recipe for a Delicious Life in Paris Audiobook, by Alexander Lobrano

We Are What We Eat: A Slow Food Manifesto Audiobook, by Alice Waters

Food Americana: The Remarkable People and Incredible Stories behind Americas Favorite Dishes Audiobook, by David Page

Chile Peppers: A Global History Audiobook, by Dave DeWitt

The Man Who Ate Too Much: The Life of James Beard Audiobook, by John Birdsall

On Spice: Advice, Wisdom, and History with a Grain of Saltiness Audiobook, by Caitlin PenzeyMoog

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Audiobook, by Anne Willan

What Will You Drink?: Quenching Thirst Through the Ages Audiobook, by Arie L. Melnick

Loves Food is a Bite of Itself; The Kitchen Religion of Non-Violent Eating; Ethical Vegetarianism Audiobook, by Jagannatha Dasa

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Audiobook, by Witold Szabłowski

How to Drink: A Classical Guide to the Art of Imbibing Audiobook, by Vincent Obsopoeus

Page 1 of 4

#socialicons > a span { top: 0px; left: -100%; -webkit-transition: all 0.3s ease; -moz-transition: all 0.3s ease-in-out; -o-transition: all 0.3s ease-in-out; -ms-transition: all 0.3s ease-in-out; transition: all 0.3s ease-in-out; } #socialicons > ahover div { left: 0px; }

Cooking / History Audiobooks

Filter Results