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Cooking / Regional & Ethnic Audiobooks

Our cooking/regional & ethnic audio collection offers a wide variety of great books. Choose from a broad selection of downloadable audiobook titles including Whiskey in a Teacup, Chop Suey and A Fork on the Road, Vol. 3 to name a few. Our selection of cooking/regional & ethnic books includes great listens from well known authors such as . And you're assured of the widest compatibility you'll find anywhere online no matter what portable listening device you own. Browse our amazing selection and get ready to enjoy listening to all of your favorite authors!

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Whiskey in a Teacup Audiobook, by Reese Witherspoon

Chop Suey: A Cultural History of Chinese Food in the United States Audiobook, by Andrew Coe

A Fork on the Road, Vol. 2 Audiobook, by Mark DeCarlo

The Best Cook in the World: Tales from My Mommas Table Audiobook, by Rick Bragg

The Family Table: Recipes and Moments from a Nomadic Life Audiobook, by Jazz Smollett-Warwell

Nobu: A Memoir Audiobook, by Nobu Matsuhisa

My American Dream: A Life of Love, Family, and Food Audiobook, by Lidia Matticchio Bastianich

Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself Audiobook, by Amy Thomas

The Cooking Gene: A Journey through African-American Culinary History in the Old South Audiobook, by Michael W. Twitty

A Natural History of Wine Audiobook, by Ian Tattersall

Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures Audiobook, by Rae Katherine Eighmey

A Fork on the Road, Vol. 1 Audiobook, by Mark DeCarlo

LAppart: The Delights and Disasters of Making My Paris Home Audiobook, by David Lebovitz

S Is for Southern: A Guide to the South, from Absinthe to Zydeco Audiobook, by David DiBenedetto

The Taste of Empire: How Britains Quest for Food Shaped the Modern World Audiobook, by Lizzie Collingham

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audiobook, by Samin Nosrat

Excel Mexican Cooking: Get into the Art of Mexican Cooking Audiobook, by Excel Cooking

Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Audiobook, by Tom Acitelli

Dinner chez Moi: 50 French Secrets to Joyful Eating and Entertaining Audiobook, by Elizabeth Bard

Excel Italian Cooking Audiobook, by Excel Cooking

Eight Flavors: The Untold Story of American Cuisine Audiobook, by Sarah Lohman

Mediterranean Diet: The Top 47 Mediterranean Diet Recipes Audiobook, by Nancy Ross

A Square Meal: A Culinary History of the Great Depression Audiobook, by Andrew Coe

A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America Audiobook, by Rowan Jacobsen

The Food and Wine of France: Eating and Drinking from Champagne to Provence Audiobook, by Edward Behr

Ingredienti: Marcellas Guide to the Market Audiobook, by Marcella Hazan

32 Yolks: From My Mothers Table to Working the Line Audiobook, by Eric Ripert

Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law Audiobook, by Katherine Wilson

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Cooking / Regional & Ethnic Audiobooks

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