Cooking / Regional & Ethnic Audiobooks

My Life in FranceOur cooking/regional & ethnic audio collection offers a wide variety of great books. Choose from a broad selection of downloadable audiobook titles including 32 Yolks, Only in Naples and Dinner Chez Moi to name a few. Our selection of cooking/regional & ethnic books includes great listens from well known authors such as Peter Mayle. And you're assured of the widest compatibility you'll find anywhere online no matter what portable listening device you own. Browse our amazing selection and get ready to enjoy listening to all of your favorite authors!

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32 Yolks: From My Mothers Table to Working the Line, by Eric Ripert, Veronica Chambers 0 out of 50 out of 50 out of 50 out of 50 out of 5 32 Yolks: From My Mother's Table to Working the Line by Eric Ripert, Veronica Chambers May 2016
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law, by Katherine Wilson 0 out of 50 out of 50 out of 50 out of 50 out of 5 Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson April 2016
Fast Food Maniac: From Arby’s to White Castle, One Man’s Supersized Obsession with America’s Favorite Food, by Jon Hein 0 out of 50 out of 50 out of 50 out of 50 out of 5 Fast Food Maniac: From Arby’s to White Castle, One Man’s Supersized Obsession with America’s Favorite Food by Jon Hein February 2016
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, by Susan Herrmann Loomis 0 out of 50 out of 50 out of 50 out of 50 out of 5 In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis June 2015
Picnic in Provence: A Memoir with Recipes, by Elizabeth Bard 0 out of 50 out of 50 out of 50 out of 50 out of 5 Picnic in Provence: A Memoir with Recipes by Elizabeth Bard April 2015
The American Plate: A Culinary History in 100 Bites, by Libby H. O'Connell 0 out of 50 out of 50 out of 50 out of 50 out of 5 The American Plate: A Culinary History in 100 Bites by Libby H. O'Connell November 2014
Meet Paris Oyster: A Love Affair with the Perfect Food, by Mireille Guiliano 0 out of 50 out of 50 out of 50 out of 50 out of 5 Meet Paris Oyster: A Love Affair with the Perfect Food by Mireille Guiliano November 2014
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family, by Kathleen Flinn 0 out of 50 out of 50 out of 50 out of 50 out of 5 Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family by Kathleen Flinn August 2014
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered Ten Simple Rules for Raising Happy, Healthy Eaters, by Cris Dukehart, Karen Le Billon 0 out of 50 out of 50 out of 50 out of 50 out of 5 French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered Ten Simple Rules for Raising Happy, Healthy Eaters by Cris Dukehart, Karen Le Billon July 2014
Delancey: A Man, a Woman, a Restaurant, a Marriage, by Molly Wizenberg 0 out of 50 out of 50 out of 50 out of 50 out of 5 Delancey: A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg June 2014
Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, by Luke Barr 0 out of 50 out of 50 out of 50 out of 50 out of 5 Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr October 2013
The Mediterranean Prescription, by Angelo Acquista, Laurie Anne Vandermolen 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Mediterranean Prescription by Angelo Acquista, Laurie Anne Vandermolen September 2013
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, by Anya Von Bremzen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen September 2013
Bread and   Wine: A Love Letter to Life Around the Table with Recipes, by Shauna Niequist 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread and Wine: A Love Letter to Life Around the Table with Recipes by Shauna Niequist April 2013
Steven Raichlen’s Martha’s Vineyard: Stories and Recipes from Island Apart , by Steven Raichlen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Steven Raichlen’s Martha’s Vineyard: Stories and Recipes from Island Apart by Steven Raichlen June 2012
Keeping the Feast: One Couple’s Story of Love, Food, and Healing in Italy, by Paula Butturini 3 out of 53 out of 53 out of 53 out of 53 out of 5 Keeping the Feast: One Couple’s Story of Love, Food, and Healing in Italy by Paula Butturini March 2010
Stuffed: Adventures of a Restaurant Family, by Patricia Volk 3 out of 53 out of 53 out of 53 out of 53 out of 5 Stuffed: Adventures of a Restaurant Family by Patricia Volk January 2010
An Edible History of Humanity, by Tom Standage 3 out of 53 out of 53 out of 53 out of 53 out of 5 An Edible History of Humanity by Tom Standage July 2009
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal,, by Mark Kurlansky 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal, by Mark Kurlansky May 2009
Some Day You’ll Thank Me for This: The Official Southern Ladies’ Guide to Being a “Perfect” Mother, by Gayden Metcalfe, Marguerite Gavin, Charlotte Hays 0 out of 50 out of 50 out of 50 out of 50 out of 5 Some Day You’ll Thank Me for This: The Official Southern Ladies’ Guide to Being a “Perfect” Mother by Gayden Metcalfe, Marguerite Gavin, Charlotte Hays April 2009
My Life in France, by Julia Child 4 out of 54 out of 54 out of 54 out of 54 out of 5 My Life in France by Julia Child April 2006
My Life in France, by Julia Child, Alex Prud’Homme 4 out of 54 out of 54 out of 54 out of 54 out of 5 My Life in France by Julia Child, Alex Prud’Homme April 2006
Toast: The Story of a Boys Hunger, by Nigel Slater 3 out of 53 out of 53 out of 53 out of 53 out of 5 Toast: The Story of a Boy's Hunger by Nigel Slater October 2004
The Sweet Potato Queens Big-Ass Cookbook (and Financial Planner), by Jill Conner Browne 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) by Jill Conner Browne January 2003
French Lessons: Adventures with Knife, Fork, and Corkscrew, by Peter Mayle 3 out of 53 out of 53 out of 53 out of 53 out of 5 French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle May 2001
A Cultivated Life: A Year in a California Vineyard, by Joy Sterling 3 out of 53 out of 53 out of 53 out of 53 out of 5 A Cultivated Life: A Year in a California Vineyard by Joy Sterling August 1993
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining, by Elizabeth Bard 0 out of 50 out of 50 out of 50 out of 50 out of 5 Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Elizabeth Bard April 2017

Latest Reviews

“ Royce and Hadrian are business partners. Their business? Crime. One a mercenary, the other a thief, they peddle their unique services to the wealthy aristocrats of the lands of Avryn. Or at least, ...” > read more

“ Narcotics officer Cal Moore was supposed to detail the lastest L.A. drug murder. Instead, he winds up in a motel room, his head busted open, with a suicide note stuffed in his back pocket. Long ago, ...” > read more

“ Something About You, the first book in the FBI-US Attorney Series is perfect listening for a day at the beach or a long automobile trip. Author Julie James establishes suspense early in the plot with ...” > read more

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