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Cooking / Regional & Ethnic Audiobooks

Our cooking/regional & ethnic audio collection offers a wide variety of great books. Choose from a broad selection of downloadable audiobook titles including National Dish, The Pepperpot Diaries and African American Herbalism to name a few. Our selection of cooking/regional & ethnic books includes great listens from well known authors such as . And you're assured of the widest compatibility you'll find anywhere online no matter what portable listening device you own. Browse our amazing selection and get ready to enjoy listening to all of your favorite authors!

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The Pepperpot Diaries: Stories From My Caribbean Table Audiobook, by Andi Oliver

African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions Audiobook, by Lucretia VanDyke

L.A. Son: My Life, My City, My Food Audiobook, by Natasha Phan

Delizia!: The Epic History of the Italians and Their Food Audiobook, by John Dickie

A Waiter in Paris: Adventures in the Dark Heart of the City Audiobook, by Edward Chisholm

The Invention of the Restaurant: Paris and Modern Gastronomic Culture [2nd edition] Audiobook, by Rebecca L. Spang

The Kingdom of Rye: A Brief History of Russian Food Audiobook, by Darra Goldstein

Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley Audiobook, by Tor Kenward

An American in Provence: Art, Life and Photography Audiobook, by Jamie Beck

Red Sauce: How Italian Food Became American Audiobook, by Ian MacAllen

Hot, Hot Chicken: A Nashville Story Audiobook, by Rachel Louise Martin

Vino: The Essential Guide to Real Italian Wine Audiobook, by Joshua David Stein

Koshersoul: The Faith and Food Journey of an African American Jew Audiobook, by Michael W. Twitty

The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Audiobook, by Robert Moss

Zabars: A Family Story, with Recipes Audiobook, by Lori Zabar

What’s Good?: A Memoir in Fourteen Ingredients Audiobook, by Peter Hoffman

Flavour with Benefits: France Audiobook, by Cathy Connally Charley Best

The Wok: Recipes and Techniques Audiobook, by J. Kenji López-Alt

The Language of Food: Mouth-watering and sensuous, a real feast for the imagination BRIDGET COLLINS Audiobook, by Annabel Abbs

The Korean Vegan Cookbook: Reflections and Recipes from Ommas Kitchen Audiobook, by Joanne Lee Molinaro

Springer Mountain: Meditations on Killing and Eating Audiobook, by Wyatt Williams

Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life Audiobook, by Editors of Texas Monthly

The Joy of Pizza: Everything You Need to Know Audiobook, by Dan Richer

Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Audiobook, by Cecilia Molinari

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Audiobook, by Jordan Mackay

Masala Lab: The Science of Indian Cooking Audiobook, by Krish Ashok

The Alice B. Toklas Cook Book Audiobook, by Alice B. Toklas

Rodney Scotts World of BBQ: Every Day Is a Good Day: A Cookbook Audiobook, by Lolis Eric Elie

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Cooking / Regional & Ethnic Audiobooks

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