Cooking / Regional & Ethnic Audiobooks

French Women DonOur cooking/regional & ethnic audio collection offers a wide variety of great books. Choose from a broad selection of downloadable audiobook titles including French Women Don't Get Fat, A Fork on the Road, Vol. 3 and Carla Hall’s Soul Food to name a few. Our selection of cooking/regional & ethnic books includes great listens from well known authors such as Mireille Guiliano. And you're assured of the widest compatibility you'll find anywhere online no matter what portable listening device you own. Browse our amazing selection and get ready to enjoy listening to all of your favorite authors!

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French Women Dont Get Fat: The Secret of Eating for Pleasure Audiobook, by Mireille Guiliano 3.00027367268747 out of 53.00027367268747 out of 53.00027367268747 out of 53.00027367268747 out of 53.00027367268747 out of 5 French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano December 2005
Chop Suey: A Cultural History of Chinese Food in the United States Audiobook, by Andrew Coe 0 out of 50 out of 50 out of 50 out of 50 out of 5 Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe July 2018
The Best Cook in the World: Tales from My Mommas Table Audiobook, by Rick Bragg 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Best Cook in the World: Tales from My Momma's Table by Rick Bragg April 2018
The Family Table: Recipes and Moments from a Nomadic Life Audiobook, by Jazz Smollett-Warwell, Jake Smollett, Jurnee Smollett, Jussie Smollett 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Family Table: Recipes and Moments from a Nomadic Life by Jazz Smollett-Warwell, Jake Smollett, Jurnee Smollett, Jussie Smollett April 2018
Nobu: A Memoir Audiobook, by Nobu Matsuhisa 0 out of 50 out of 50 out of 50 out of 50 out of 5 Nobu: A Memoir by Nobu Matsuhisa April 2018
My American Dream: A Life of Love, Family, and Food Audiobook, by Lidia Matticchio Bastianich 5 out of 55 out of 55 out of 55 out of 55 out of 5 My American Dream: A Life of Love, Family, and Food by Lidia Matticchio Bastianich April 2018
Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself Audiobook, by Amy Thomas 0 out of 50 out of 50 out of 50 out of 50 out of 5 Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself by Amy Thomas February 2018
The Cooking Gene: A Journey through African-American Culinary History in the Old South Audiobook, by Michael W. Twitty 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Cooking Gene: A Journey through African-American Culinary History in the Old South by Michael W. Twitty February 2018
A Natural History of Wine Audiobook, by Ian Tattersall, Rob DeSalle 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Natural History of Wine by Ian Tattersall, Rob DeSalle January 2018
Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures Audiobook, by Rae Katherine Eighmey 0 out of 50 out of 50 out of 50 out of 50 out of 5 Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures by Rae Katherine Eighmey January 2018
A Fork on the Road, Vol. 1 Audiobook, by Mark DeCarlo, Yeni Álvarez 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Fork on the Road, Vol. 1 by Mark DeCarlo, Yeni Álvarez December 2017
LAppart: The Delights and Disasters of Making My Paris Home Audiobook, by David Lebovitz 0 out of 50 out of 50 out of 50 out of 50 out of 5 L'Appart: The Delights and Disasters of Making My Paris Home by David Lebovitz November 2017
S Is for Southern: A Guide to the South, from Absinthe to Zydeco Audiobook, by David DiBenedetto, Editors of Garden & Gun 0 out of 50 out of 50 out of 50 out of 50 out of 5 S Is for Southern: A Guide to the South, from Absinthe to Zydeco by David DiBenedetto, Editors of Garden & Gun October 2017
The Taste of Empire: How Britains Quest for Food Shaped the Modern World Audiobook, by Lizzie Collingham 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Taste of Empire: How Britain's Quest for Food Shaped the Modern World by Lizzie Collingham October 2017
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audiobook, by Samin Nosrat 0 out of 50 out of 50 out of 50 out of 50 out of 5 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat August 2017
Excel Mexican Cooking: Get into the Art of Mexican Cooking Audiobook, by Excel Cooking 0 out of 50 out of 50 out of 50 out of 50 out of 5 Excel Mexican Cooking: Get into the Art of Mexican Cooking by Excel Cooking August 2017
Dinner chez Moi: 50 French Secrets to Joyful Eating and Entertaining Audiobook, by Elizabeth Bard 0 out of 50 out of 50 out of 50 out of 50 out of 5 Dinner chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Elizabeth Bard April 2017
Excel Italian Cooking Audiobook, by Excel Cooking 0 out of 50 out of 50 out of 50 out of 50 out of 5 Excel Italian Cooking by Excel Cooking March 2017
Eight Flavors: The Untold Story of American Cuisine Audiobook, by Sarah Lohman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman March 2017
Mediterranean Diet: The Top 47 Mediterranean Diet Recipes Audiobook, by Nancy Ross 0 out of 50 out of 50 out of 50 out of 50 out of 5 Mediterranean Diet: The Top 47 Mediterranean Diet Recipes by Nancy Ross March 2017
A Square Meal:  A Culinary History of the Great Depression Audiobook, by Andrew Coe, Jane Ziegelman 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Square Meal: A Culinary History of the Great Depression by Andrew Coe, Jane Ziegelman December 2016
A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America Audiobook, by Rowan Jacobsen 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America by Rowan Jacobsen November 2016
The Food and Wine of France: Eating and Drinking from Champagne to Provence Audiobook, by Edward Behr 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Food and Wine of France: Eating and Drinking from Champagne to Provence by Edward Behr August 2016
Ingredienti: Marcellas Guide to the Market Audiobook, by Marcella Hazan, Victor Hazan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ingredienti: Marcella's Guide to the Market by Marcella Hazan, Victor Hazan July 2016
32 Yolks: From My Mothers Table to Working the Line Audiobook, by Eric Ripert, Veronica Chambers 0 out of 50 out of 50 out of 50 out of 50 out of 5 32 Yolks: From My Mother's Table to Working the Line by Eric Ripert, Veronica Chambers May 2016
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law Audiobook, by Katherine Wilson 0 out of 50 out of 50 out of 50 out of 50 out of 5 Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson April 2016
Fast Food Maniac: From Arby’s to White Castle, One Man’s Supersized Obsession with America’s Favorite Food Audiobook, by Jon Hein 0 out of 50 out of 50 out of 50 out of 50 out of 5 Fast Food Maniac: From Arby’s to White Castle, One Man’s Supersized Obsession with America’s Favorite Food by Jon Hein February 2016
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Audiobook, by Anastacia Marx de Salcedo 0 out of 50 out of 50 out of 50 out of 50 out of 5 Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat by Anastacia Marx de Salcedo August 2015
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