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Cooking / Regional & Ethnic Audiobooks

Our cooking/regional & ethnic audio collection offers a wide variety of great books. Choose from a broad selection of downloadable audiobook titles including My Life in France, Dirt and Taste to name a few. Our selection of cooking/regional & ethnic books includes great listens from well known authors such as . And you're assured of the widest compatibility you'll find anywhere online no matter what portable listening device you own. Browse our amazing selection and get ready to enjoy listening to all of your favorite authors!

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Taste: My Life through Food Audibook, by Stanley Tucci

My Life in France Audibook, by Julia Child

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Audibook, by Bill Buford

A Waiter in Paris: Adventures in the Dark Heart of the City Audibook, by Edward Chisholm

(Not Quite) Mastering the Art of French Living Audibook, by Mark Greenside

32 Yolks: From My Mother's Table to Working the Line Audibook, by Eric Ripert

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement Audibook, by Jane Ziegelman

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Audibook, by Stephane Henaut

A Cultivated Life: A Year in a California Vineyard Audibook, by Joy Sterling

A Fork on the Road, Vol. 1 Audibook, by Mark DeCarlo

A Fork on the Road, Vol. 2 Audibook, by Mark DeCarlo

A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America Audibook, by Rowan Jacobsen

A Natural History of Wine Audibook, by Ian Tattersall

A Square Meal: A Culinary History of the Great Depression Audibook, by Andrew Coe

African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions Audibook, by Lucretia VanDyke

All About the Burger: A History of America’s Favorite Sandwich Audibook, by Sef “Burger Beast” Gonzalez

American Cuisine: And How It Got This Way Audibook, by Paul Freedman

An American in Provence: Art, Life and Photography Audibook, by Jamie Beck

An Edible History of Humanity Audibook, by Tom Standage

Andrew Zimmern visits China and Andrew Zimmern, Nature's Candy (Foreign Fruits): Chapters 12 and 16 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

Andrew Zimmern visits Cuba: Chapter 20 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

Andrew Zimmern visits Huatulco: Chapter 6 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

Andrew Zimmern visits India: Chapter 10 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

Andrew Zimmern visits Japan: Chapter 14 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

Andrew Zimmern visits Madrid: Chapter 7 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

Andrew Zimmern visits Nicaragua: Chapter 8 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

Andrew Zimmern visits Samoa: Chapter 2 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

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Cooking / Regional & Ethnic Audiobooks

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