Cooking Audiobooks

The Wahls ProtocolOur site offers a great selection of cooking titles from top authors like Mireille Guiliano. Our comprehensive inventory of cooking books includes such great choices as French Women Don't Get Fat, Kitchens of the Great Midwest and The Wahls Protocol to name a few to name a few. We make it as easy as possible to be listening to all of your favorite authors right now on your favorite devices. Browse our incredible cooking audio book selection and find all of the great listens you've been looking for!

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The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine, by Terry Wahls 5 out of 55 out of 55 out of 55 out of 55 out of 5 The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine by Terry Wahls April 2014
French Women Dont Get Fat: The Secret of Eating for Pleasure, by Mireille Guiliano 3 out of 53 out of 53 out of 53 out of 53 out of 5 French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano December 2005
Kitchens of the Great Midwest: A Novel, by J. Ryan Stradal 0 out of 50 out of 50 out of 50 out of 50 out of 5 Kitchens of the Great Midwest: A Novel by J. Ryan Stradal July 2015
The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health, by David Perlmutter, Kristin Loberg 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health by David Perlmutter, Kristin Loberg November 2016
Meat Eater: Adventures from the Life of an American Hunter, by Steven Rinella 0 out of 50 out of 50 out of 50 out of 50 out of 5 Meat Eater: Adventures from the Life of an American Hunter by Steven Rinella April 2013
The 100: Count Only Sugar Calories and Lose Up to 18 Lbs. in 2 Weeks, by Jorge Cruise 0 out of 50 out of 50 out of 50 out of 50 out of 5 The 100: Count Only Sugar Calories and Lose Up to 18 Lbs. in 2 Weeks by Jorge Cruise June 2013
How to Drink like a Billionaire: Mastering Wine with Joie de Vivre, by Mark Oldman 0 out of 50 out of 50 out of 50 out of 50 out of 5 How to Drink like a Billionaire: Mastering Wine with Joie de Vivre by Mark Oldman November 2016
Commissary Kitchen: My Infamous Prison Cookbook, by Albert “Prodigy” Johnson, Kathy  Iandoli 0 out of 50 out of 50 out of 50 out of 50 out of 5 Commissary Kitchen: My Infamous Prison Cookbook by Albert “Prodigy” Johnson, Kathy Iandoli October 2016
The French Chef in America: Julia Childs Second Act, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Ten Restaurants That Changed America, by Paul Freedman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ten Restaurants That Changed America by Paul Freedman September 2016
The Fruits We Eat, by Gail Gibbons 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Fruits We Eat by Gail Gibbons September 2016
A Perfect Score: The Art, Soul, and Business of a 21st Century Winery, by Kathryn Hall, Craig Hall 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Perfect Score: The Art, Soul, and Business of a 21st Century Winery by Kathryn Hall, Craig Hall September 2016
Generation Chef: Risking It All for a New American Dream, by Karen Stabiner 0 out of 50 out of 50 out of 50 out of 50 out of 5 Generation Chef: Risking It All for a New American Dream by Karen Stabiner September 2016
Drinking with the Democrats: The Party Animal’s History of Liberal Libations, by Mark Will-Weber 0 out of 50 out of 50 out of 50 out of 50 out of 5 Drinking with the Democrats: The Party Animal’s History of Liberal Libations by Mark Will-Weber July 2016
Drinking with the Republicans: The Politically Incorrect History of Conservative Concoctions, by Mark Will-Weber 0 out of 50 out of 50 out of 50 out of 50 out of 5 Drinking with the Republicans: The Politically Incorrect History of Conservative Concoctions by Mark Will-Weber July 2016
The United States of Beer: A Freewheeling History of the All-American Drink, by Dane Huckelbridge 0 out of 50 out of 50 out of 50 out of 50 out of 5 The United States of Beer: A Freewheeling History of the All-American Drink by Dane Huckelbridge June 2016
In Memory of Bread: A Memoir, by Paul Graham 0 out of 50 out of 50 out of 50 out of 50 out of 5 In Memory of Bread: A Memoir by Paul Graham June 2016
Esther the Wonder Pig: Changing the World One Heart at a Time, by Steve Jenkins, Derek Walter, Caprice Crane 0 out of 50 out of 50 out of 50 out of 50 out of 5 Esther the Wonder Pig: Changing the World One Heart at a Time by Steve Jenkins, Derek Walter, Caprice Crane May 2016
Pen & Palate: Mastering the Art of Adulthood, with Recipes, by Lucy Madison, Tram Nguyen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Pen & Palate: Mastering the Art of Adulthood, with Recipes by Lucy Madison, Tram Nguyen May 2016
32 Yolks: From My Mothers Table to Working the Line, by Eric Ripert, Veronica Chambers 0 out of 50 out of 50 out of 50 out of 50 out of 5 32 Yolks: From My Mother's Table to Working the Line by Eric Ripert, Veronica Chambers May 2016
Champagne Baby: How One Parisian Learned to Love Wine—and Life—the American Way, by Laure Dugas 0 out of 50 out of 50 out of 50 out of 50 out of 5 Champagne Baby: How One Parisian Learned to Love Wine—and Life—the American Way by Laure Dugas May 2016
Devoured: From Chicken Wings to Kale Smoothies—How What We Eat Defines Who We Are, by Sophie Egan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Devoured: From Chicken Wings to Kale Smoothies—How What We Eat Defines Who We Are by Sophie Egan May 2016
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law, by Katherine Wilson 0 out of 50 out of 50 out of 50 out of 50 out of 5 Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson April 2016
Love, Loss, and What We Ate: A Memoir, by Padma Lakshmi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Love, Loss, and What We Ate: A Memoir by Padma Lakshmi March 2016
Sunnys Nights: Lost and Found at the Bar at the End of the World, by Tim Sultan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Sunny's Nights: Lost and Found at the Bar at the End of the World by Tim Sultan February 2016
Fast Food Maniac: From Arby’s to White Castle, One Man’s Supersized Obsession with America’s Favorite Food, by Jon Hein 0 out of 50 out of 50 out of 50 out of 50 out of 5 Fast Food Maniac: From Arby’s to White Castle, One Man’s Supersized Obsession with America’s Favorite Food by Jon Hein February 2016
The Soup Cleanse: A Revolutionary Detox of Nourishing Soups and Healing Broths from the Founders of Soupure, by Angela Blatteis, Vivienne Vella 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Soup Cleanse: A Revolutionary Detox of Nourishing Soups and Healing Broths from the Founders of Soupure by Angela Blatteis, Vivienne Vella December 2015
Bread, Wine, Chocolate: The Slow Loss of Foods We Love, by Simran Sethi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi November 2015
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