Cooking Audiobooks

The Sweet Potato QueensOur site offers a great selection of cooking titles from top authors like Jill Conner Browne and Jonathan Safran Foer. Our comprehensive inventory of cooking books includes such great choices as The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner), Pour Your Heart Into It and Eating Animals to name a few to name a few. We make it as easy as possible to be listening to all of your favorite authors right now on your favorite devices. Browse our incredible cooking audio book selection and find all of the great listens you've been looking for!

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The Sweet Potato Queens Big-Ass Cookbook (and Financial Planner), by Jill Conner Browne 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) by Jill Conner Browne January 2003
Eating Animals, by Jonathan Safran Foer 4 out of 54 out of 54 out of 54 out of 54 out of 5 Eating Animals by Jonathan Safran Foer December 2012
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time, by Howard Schultz 3 out of 53 out of 53 out of 53 out of 53 out of 5 Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time by Howard Schultz April 2007
Proof: The Science of Booze, by Adam Rogers 0 out of 50 out of 50 out of 50 out of 50 out of 5 Proof: The Science of Booze by Adam Rogers May 2014
Savor: Mindful Eating, Mindful Life, by Thich Nhat Hanh, Lilian Cheung 0 out of 50 out of 50 out of 50 out of 50 out of 5 Savor: Mindful Eating, Mindful Life by Thich Nhat Hanh, Lilian Cheung January 2015
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, by Anthony Bourdain 3 out of 53 out of 53 out of 53 out of 53 out of 5 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain July 2010
The Metabolism Plan: Discover the Foods and Exercises that Work for Your Body to Reduce Inflammation and Drop Pounds Fast, by Lyn-Genet Recitas 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Metabolism Plan: Discover the Foods and Exercises that Work for Your Body to Reduce Inflammation and Drop Pounds Fast by Lyn-Genet Recitas January 2017
The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine, by Terry Wahls 5 out of 55 out of 55 out of 55 out of 55 out of 5 The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine by Terry Wahls April 2014
The Fast Metabolism Diet: Eat More Food and Lose More Weight, by Haylie Pomroy 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Fast Metabolism Diet: Eat More Food and Lose More Weight by Haylie Pomroy April 2013
Wine for Dummies, 4th Edition, by Ed McCarthy, Mary Mulligan, Mary Ewing-Mulligan 3 out of 53 out of 53 out of 53 out of 53 out of 5 Wine for Dummies, 4th Edition by Ed McCarthy, Mary Mulligan, Mary Ewing-Mulligan September 2008
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, by Adrian Miller 0 out of 50 out of 50 out of 50 out of 50 out of 5 The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller February 2017
Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey, by Troylyn Ball, Bret Witter 0 out of 50 out of 50 out of 50 out of 50 out of 5 Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey by Troylyn Ball, Bret Witter February 2017
How to Drink like a Billionaire: Mastering Wine with Joie de Vivre, by Mark Oldman 0 out of 50 out of 50 out of 50 out of 50 out of 5 How to Drink like a Billionaire: Mastering Wine with Joie de Vivre by Mark Oldman November 2016
The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health, by David Perlmutter, Kristin Loberg 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health by David Perlmutter, Kristin Loberg November 2016
Commissary Kitchen: My Infamous Prison Cookbook, by Albert “Prodigy” Johnson, Kathy  Iandoli 0 out of 50 out of 50 out of 50 out of 50 out of 5 Commissary Kitchen: My Infamous Prison Cookbook by Albert “Prodigy” Johnson, Kathy Iandoli October 2016
The French Chef in America: Julia Childs Second Act, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Ten Restaurants That Changed America, by Paul Freedman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ten Restaurants That Changed America by Paul Freedman September 2016
The Fruits We Eat, by Gail Gibbons 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Fruits We Eat by Gail Gibbons September 2016
A Perfect Score: The Art, Soul, and Business of a 21st Century Winery, by Kathryn Hall, Craig Hall 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Perfect Score: The Art, Soul, and Business of a 21st Century Winery by Kathryn Hall, Craig Hall September 2016
Generation Chef: Risking It All for a New American Dream, by Karen Stabiner 0 out of 50 out of 50 out of 50 out of 50 out of 5 Generation Chef: Risking It All for a New American Dream by Karen Stabiner September 2016
Drinking with the Democrats: The Party Animal’s History of Liberal Libations, by Mark Will-Weber 0 out of 50 out of 50 out of 50 out of 50 out of 5 Drinking with the Democrats: The Party Animal’s History of Liberal Libations by Mark Will-Weber July 2016
Drinking with the Republicans: The Politically Incorrect History of Conservative Concoctions, by Mark Will-Weber 0 out of 50 out of 50 out of 50 out of 50 out of 5 Drinking with the Republicans: The Politically Incorrect History of Conservative Concoctions by Mark Will-Weber July 2016
The United States of Beer: A Freewheeling History of the All-American Drink, by Dane Huckelbridge 0 out of 50 out of 50 out of 50 out of 50 out of 5 The United States of Beer: A Freewheeling History of the All-American Drink by Dane Huckelbridge June 2016
In Memory of Bread: A Memoir, by Paul Graham 0 out of 50 out of 50 out of 50 out of 50 out of 5 In Memory of Bread: A Memoir by Paul Graham June 2016
Esther the Wonder Pig: Changing the World One Heart at a Time, by Steve Jenkins, Derek Walter, Caprice Crane 0 out of 50 out of 50 out of 50 out of 50 out of 5 Esther the Wonder Pig: Changing the World One Heart at a Time by Steve Jenkins, Derek Walter, Caprice Crane May 2016
Pen & Palate: Mastering the Art of Adulthood, with Recipes, by Lucy Madison, Tram Nguyen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Pen & Palate: Mastering the Art of Adulthood, with Recipes by Lucy Madison, Tram Nguyen May 2016
32 Yolks: From My Mothers Table to Working the Line, by Eric Ripert, Veronica Chambers 0 out of 50 out of 50 out of 50 out of 50 out of 5 32 Yolks: From My Mother's Table to Working the Line by Eric Ripert, Veronica Chambers May 2016
Champagne Baby: How One Parisian Learned to Love Wine—and Life—the American Way, by Laure Dugas 0 out of 50 out of 50 out of 50 out of 50 out of 5 Champagne Baby: How One Parisian Learned to Love Wine—and Life—the American Way by Laure Dugas May 2016
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