Cooking Audiobooks

The Wahls ProtocolOur site offers a great selection of cooking titles from top authors like Thich Nhat Hanh. Our comprehensive inventory of cooking books includes such great choices as Savor and The Wahls Protocol to name a few to name a few. We make it as easy as possible to be listening to all of your favorite authors right now on your favorite devices. Browse our incredible cooking audio book selection and find all of the great listens you've been looking for!

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The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine, by Terry Wahls 5 out of 55 out of 55 out of 55 out of 55 out of 5 The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine by Terry Wahls April 2014
Savor: Mindful Eating, Mindful Life, by Thich Nhat Hanh, Lilian Cheung 0 out of 50 out of 50 out of 50 out of 50 out of 5 Savor: Mindful Eating, Mindful Life by Thich Nhat Hanh, Lilian Cheung January 2015
Nourishing Broth: An Old-Fashioned Remedy for the Modern World, by Sally Fallon Morell, Kaayla T. Daniel 0 out of 50 out of 50 out of 50 out of 50 out of 5 Nourishing Broth: An Old-Fashioned Remedy for the Modern World by Sally Fallon Morell, Kaayla T. Daniel September 2014
The Omnivores Dilemma: A Natural History of Four Meals, by Michael Pollan 4 out of 54 out of 54 out of 54 out of 54 out of 5 The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan April 2006
The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health, by David Perlmutter, Kristin Loberg 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health by David Perlmutter, Kristin Loberg November 2016
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, by Bianca Bosker 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker March 2017
A Really Big Lunch, by Jim Harrison 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Really Big Lunch by Jim Harrison March 2017
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, by Adrian Miller 0 out of 50 out of 50 out of 50 out of 50 out of 5 The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller February 2017
Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey, by Troylyn Ball, Bret Witter 0 out of 50 out of 50 out of 50 out of 50 out of 5 Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey by Troylyn Ball, Bret Witter February 2017
The Metabolism Plan: Discover the Foods and Exercises that Work for Your Body to Reduce Inflammation and Drop Pounds Fast, by Lyn-Genet Recitas 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Metabolism Plan: Discover the Foods and Exercises that Work for Your Body to Reduce Inflammation and Drop Pounds Fast by Lyn-Genet Recitas January 2017
How to Drink like a Billionaire: Mastering Wine with Joie de Vivre, by Mark Oldman 0 out of 50 out of 50 out of 50 out of 50 out of 5 How to Drink like a Billionaire: Mastering Wine with Joie de Vivre by Mark Oldman November 2016
Commissary Kitchen: My Infamous Prison Cookbook, by Albert “Prodigy” Johnson, Kathy  Iandoli 0 out of 50 out of 50 out of 50 out of 50 out of 5 Commissary Kitchen: My Infamous Prison Cookbook by Albert “Prodigy” Johnson, Kathy Iandoli October 2016
The French Chef in America: Julia Childs Second Act, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Ten Restaurants That Changed America, by Paul Freedman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ten Restaurants That Changed America by Paul Freedman September 2016
The Fruits We Eat, by Gail Gibbons 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Fruits We Eat by Gail Gibbons September 2016
A Perfect Score: The Art, Soul, and Business of a 21st Century Winery, by Kathryn Hall, Craig Hall 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Perfect Score: The Art, Soul, and Business of a 21st Century Winery by Kathryn Hall, Craig Hall September 2016
Generation Chef: Risking It All for a New American Dream, by Karen Stabiner 0 out of 50 out of 50 out of 50 out of 50 out of 5 Generation Chef: Risking It All for a New American Dream by Karen Stabiner September 2016
Drinking with the Democrats: The Party Animal’s History of Liberal Libations, by Mark Will-Weber 0 out of 50 out of 50 out of 50 out of 50 out of 5 Drinking with the Democrats: The Party Animal’s History of Liberal Libations by Mark Will-Weber July 2016
Drinking with the Republicans: The Politically Incorrect History of Conservative Concoctions, by Mark Will-Weber 0 out of 50 out of 50 out of 50 out of 50 out of 5 Drinking with the Republicans: The Politically Incorrect History of Conservative Concoctions by Mark Will-Weber July 2016
The United States of Beer: A Freewheeling History of the All-American Drink, by Dane Huckelbridge 0 out of 50 out of 50 out of 50 out of 50 out of 5 The United States of Beer: A Freewheeling History of the All-American Drink by Dane Huckelbridge June 2016
In Memory of Bread: A Memoir, by Paul Graham 0 out of 50 out of 50 out of 50 out of 50 out of 5 In Memory of Bread: A Memoir by Paul Graham June 2016
Esther the Wonder Pig: Changing the World One Heart at a Time, by Steve Jenkins, Derek Walter, Caprice Crane 0 out of 50 out of 50 out of 50 out of 50 out of 5 Esther the Wonder Pig: Changing the World One Heart at a Time by Steve Jenkins, Derek Walter, Caprice Crane May 2016
Pen & Palate: Mastering the Art of Adulthood, with Recipes, by Lucy Madison, Tram Nguyen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Pen & Palate: Mastering the Art of Adulthood, with Recipes by Lucy Madison, Tram Nguyen May 2016
32 Yolks: From My Mothers Table to Working the Line, by Eric Ripert, Veronica Chambers 0 out of 50 out of 50 out of 50 out of 50 out of 5 32 Yolks: From My Mother's Table to Working the Line by Eric Ripert, Veronica Chambers May 2016
Champagne Baby: How One Parisian Learned to Love Wine—and Life—the American Way, by Laure Dugas 0 out of 50 out of 50 out of 50 out of 50 out of 5 Champagne Baby: How One Parisian Learned to Love Wine—and Life—the American Way by Laure Dugas May 2016
Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are, by Sophie Egan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are by Sophie Egan May 2016
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law, by Katherine Wilson 0 out of 50 out of 50 out of 50 out of 50 out of 5 Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson April 2016
Love, Loss, and What We Ate: A Memoir, by Padma Lakshmi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Love, Loss, and What We Ate: A Memoir by Padma Lakshmi March 2016
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