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Audiobooks > Cooking >  Courses & Dishes > The Joy of Pizza: Everything You Need to Know
The Joy of Pizza: Everything You Need to Know Audiobook, by Dan Richer Play Audiobook Sample

The Joy of Pizza: Everything You Need to Know Audiobook

By: Dan Richer
The Joy of Pizza: Everything You Need to Know Audiobook, by Dan Richer Play Audiobook Sample
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Read By: Will Collyer Publisher: Voracious Listen Time: at 1.0x Speed 2.67 hours at 1.5x Speed 2.00 hours at 2.0x Speed Release Date: November 2021 Format: Unabridged Audiobook ISBN: 9781668602737
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Quick Stats About this Audiobook

Total Audiobook Chapters:

17

Longest Chapter Length:

75:17 minutes

Shortest Chapter Length:

32 seconds

Average Chapter Length:

14:34 minutes

Audiobooks by this Author:

1

Publisher Description

Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).

Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times—despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world.

 

For him, the joy of pizza begins with the crust—a rim that is crisp, deeply caramelized, and shatters when you bite through it. The crumb is delicate and floral-scented, with a gentle note of acidity. The crust has large, open holes separated by thin, pearlescent cell walls. And the sauce, cheese, and toppings? You’ll unlock their mysteries inside these pages. Every day, Richer assesses his pizza with a 56-point rubric that helps him come as close to pizza perfection as any mortal may dare.

 

In The Joy of Pizza, Richer shows how to achieve each one of these ideal pizza attributes in recipes suited to home bakers and professionals alike. He includes instructions for making doughs with commercial yeast as well as sourdough starter, and for baking in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The book is rich with step-by-step photography, and features QR codes linking to instructional videos and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results.

 

The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

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About Will Collyer

Christine Lakin is an Earphones Award–winning narrator and acclaimed television actress, best known for her roles as Alicia “Al” Lambert on the hit family comedy Step by Step and as Joan of Arc on Showtime’s Reefer Madness.