Cooking / History Audiobooks

Our site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as Food of the Gods, The Encyclopedia of Cocktails and The Work Happiness Method to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including . And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

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The American Plate: A Culinary History in 100 Bites Audiobook, by Libby H. O'Connell

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Audiobook, by Norman Van Aken

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Audiobook, by Luke Barr

Cooked: A Natural History of Transformation Audiobook, by Michael Pollan

Better than Homemade: Amazing Food That Changed the Way We Eat Audiobook, by Carolyn Wyman

Thomas Jeffersons Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Audiobook, by Thomas J. Craughwell

Consider the Fork: A History of How We Cook and Eat Audiobook, by Bee Wilson

Dearie: The Remarkable Life of Julia Child Audiobook, by Bob Spitz

The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields and the Dinner Table Audiobook, by Tracie McMillan

What Einstein Told His Cook: Kitchen Science Explained Audiobook, by Robert L. Wolke

Extra Virginity: The Sublime and Scandalous World of Olive Oil Audiobook, by Tom Mueller

The Table Comes First: Family, France, and the Meaning of Food Audiobook, by Adam Gopnik

Cod: A Biography of the Fish that Changed the World Audiobook, by Mark Kurlansky

Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine Audiobook, by George M. Taber

A History of the World in 6 Glasses Audiobook, by Tom Standage

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Audiobook, by Anthony Bourdain

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules Audiobook, by Stacy Perman

An Edible History of Humanity Audiobook, by Tom Standage

The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nations Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files Audiobook, by Mark Kurlansky

Much Depends on Dinner: The extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal Audiobook, by Margaret Visser

McIlhennys Gold: How a Louisiana Family Built the Tabasco Empire Audiobook, by Jeffrey Rothfeder

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Audiobook, by Michael Krondl

The Omnivores Dilemma: A Natural History of Four Meals Audiobook, by Michael Pollan

The Big Oyster: History on the Half Shell Audiobook, by Mark Kurlansky

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen Audiobook, by Julie Powell

Tales from the Tummy Trilogy Audiobook, by Calvin Trillin

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Cooking / History Audiobooks

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