Cooking / General Cooking Audiobooks

Knives at DawnOur cooking/general cooking audio collection offers a wide variety of great titles to choose from. Explore a compelling selection of books including Better Than Homemade, How to Bake Pi and The Dorito Effect to name a few to name a few. Our inventory of cooking/general cooking books includes works from prominent authors like . And once you've found a great title download it and start listening immediately. Listening to a bestselling audiobook just doesn't get any easier or more convenient than that!

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Better Than Homemade: Amazing Foods That Changed the Way We Eat, by Carolyn Wyman 3 out of 53 out of 53 out of 53 out of 53 out of 5 Better Than Homemade: Amazing Foods That Changed the Way We Eat by Carolyn Wyman July 2015
How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics, by Eugenia Cheng 0 out of 50 out of 50 out of 50 out of 50 out of 5 How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng May 2015
The Dorito Effect: The Surprising New Truth about Food and Flavor, by Mark Schatzker 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Dorito Effect: The Surprising New Truth about Food and Flavor by Mark Schatzker May 2015
Life from Scratch: A Memoir of Food, Family, and Forgiveness, by Sasha Martin 0 out of 50 out of 50 out of 50 out of 50 out of 5 Life from Scratch: A Memoir of Food, Family, and Forgiveness by Sasha Martin March 2015
The Coconut Oil Miracle: 5th Edition, by Bruce Fife 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Coconut Oil Miracle: 5th Edition by Bruce Fife March 2015
Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth, by Vicki Robin 0 out of 50 out of 50 out of 50 out of 50 out of 5 Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth by Vicki Robin January 2014
50 Foods: The Essentials of Good Taste, by Edward Behr 0 out of 50 out of 50 out of 50 out of 50 out of 5 50 Foods: The Essentials of Good Taste by Edward Behr October 2013
The Daniel Cure: The Daniel Fast Way to Vibrant Health, by Susan Gregory, Richard J.  Bloomer 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Daniel Cure: The Daniel Fast Way to Vibrant Health by Susan Gregory, Richard J. Bloomer October 2013
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris, by Ann Mah 0 out of 50 out of 50 out of 50 out of 50 out of 5 Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah September 2013
We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them, by Becky Johnson, Rachel Randolph 0 out of 50 out of 50 out of 50 out of 50 out of 5 We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them by Becky Johnson, Rachel Randolph August 2013
On the Noodle Road, by Jen Lin-Liu 0 out of 50 out of 50 out of 50 out of 50 out of 5 On the Noodle Road by Jen Lin-Liu August 2013
Cooked: A Natural History of Transformation, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cooked: A Natural History of Transformation by Michael Pollan April 2013
Bread and   Wine: A Love Letter to Life Around the Table with Recipes, by Shauna Niequist 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread and Wine: A Love Letter to Life Around the Table with Recipes by Shauna Niequist April 2013
Thomas Jeffersons Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America, by Thomas J. Craughwell 0 out of 50 out of 50 out of 50 out of 50 out of 5 Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell March 2013
Fresh Off the Boat: A Memoir, by Eddie Huang 3 out of 53 out of 53 out of 53 out of 53 out of 5 Fresh Off the Boat: A Memoir by Eddie Huang January 2013
Kitchen Round Table, by 0 out of 50 out of 50 out of 50 out of 50 out of 5 Kitchen Round Table November 2012
Dearie: The Remarkable Life of Julia Child, by Bob Spitz 3 out of 53 out of 53 out of 53 out of 53 out of 5 Dearie: The Remarkable Life of Julia Child by Bob Spitz August 2012
The Party: A Guide to Adventurous Entertaining, by Sally Quinn 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Party: A Guide to Adventurous Entertaining by Sally Quinn August 2012
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance, by Thomas McNamee 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee May 2012
The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields and the Dinner Table, by Tracie McMillan 3 out of 53 out of 53 out of 53 out of 53 out of 5 The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan April 2012
What Einstein Told His Cook: Kitchen Science Explained, by Robert L. Wolke 3 out of 53 out of 53 out of 53 out of 53 out of 5 What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke February 2012
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton 3 out of 53 out of 53 out of 53 out of 53 out of 5 Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton March 2011
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food, by Colman Andrews 3 out of 53 out of 53 out of 53 out of 53 out of 5 Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food by Colman Andrews December 2010
Knives at Dawn: America’s Quest for Culinary Glory at the Legendary Bocuse d’Or Competition, by Andrew Friedman 3 out of 53 out of 53 out of 53 out of 53 out of 5 Knives at Dawn: America’s Quest for Culinary Glory at the Legendary Bocuse d’Or Competition by Andrew Friedman January 2010
Hungry Girl: The Official Survival Guides: Tips & Treats for Guilt-Free Eating, by Lisa Lillien 3 out of 53 out of 53 out of 53 out of 53 out of 5 Hungry Girl: The Official Survival Guides: Tips & Treats for Guilt-Free Eating by Lisa Lillien April 2009
I Love Pie: An Opinionated Hands-on How-to for Making Pie Crust, Biscuit Dough, and More, by Ann Tudor 0 out of 50 out of 50 out of 50 out of 50 out of 5 I Love Pie: An Opinionated Hands-on How-to for Making Pie Crust, Biscuit Dough, and More by Ann Tudor October 2008
Tales from My Table: Food for Thought, by Ann Tudor 2 out of 52 out of 52 out of 52 out of 52 out of 5 Tales from My Table: Food for Thought by Ann Tudor April 2008
Heat: An Amateurs Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, by Bill Buford 0 out of 50 out of 50 out of 50 out of 50 out of 5 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford June 2006
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