Cooking / General Cooking Audiobooks

Kitchens of the Great MidwestOur cooking/general cooking audio collection offers a wide variety of great titles to choose from. Explore a compelling selection of books including What Einstein Told His Cook, Kitchens of the Great Midwest and My Kitchen Year to name a few to name a few. Our inventory of cooking/general cooking books includes works from prominent authors like Robert L. Wolke. And once you've found a great title download it and start listening immediately. Listening to a bestselling audiobook just doesn't get any easier or more convenient than that!

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Kitchens of the Great Midwest: A Novel, by J. Ryan Stradal 0 out of 50 out of 50 out of 50 out of 50 out of 5 Kitchens of the Great Midwest: A Novel by J. Ryan Stradal July 2015
What Einstein Told His Cook: Kitchen Science Explained, by Robert L. Wolke 3 out of 53 out of 53 out of 53 out of 53 out of 5 What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke February 2012
Love, Loss, and What We Ate: A Memoir, by Padma Lakshmi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Love, Loss, and What We Ate: A Memoir by Padma Lakshmi March 2016
My Kitchen Year: 136 Recipes That Saved My Life, by Ruth Reichl 0 out of 50 out of 50 out of 50 out of 50 out of 5 My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl September 2015
Better Than Homemade: Amazing Foods That Changed the Way We Eat, by Carolyn Wyman 3 out of 53 out of 53 out of 53 out of 53 out of 5 Better Than Homemade: Amazing Foods That Changed the Way We Eat by Carolyn Wyman July 2015
How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics, by Eugenia Cheng 0 out of 50 out of 50 out of 50 out of 50 out of 5 How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng May 2015
The Dorito Effect: The Surprising New Truth about Food and Flavor, by Mark Schatzker 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Dorito Effect: The Surprising New Truth about Food and Flavor by Mark Schatzker May 2015
Life from Scratch: A Memoir of Food, Family, and Forgiveness, by Sasha Martin 0 out of 50 out of 50 out of 50 out of 50 out of 5 Life from Scratch: A Memoir of Food, Family, and Forgiveness by Sasha Martin March 2015
The Coconut Oil Miracle: 5th Edition, by Bruce Fife 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Coconut Oil Miracle: 5th Edition by Bruce Fife March 2015
Bon Appétempt: A Coming-of-Age Story (with Recipes!), by Amelia Morris 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bon Appétempt: A Coming-of-Age Story (with Recipes!) by Amelia Morris February 2015
The Soul of a Chef: The Journey toward Perfection, by Michael Ruhlman 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Soul of a Chef: The Journey toward Perfection by Michael Ruhlman May 2014
Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth, by Vicki Robin 0 out of 50 out of 50 out of 50 out of 50 out of 5 Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth by Vicki Robin January 2014
The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love, by Rocco DiSpirito 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love by Rocco DiSpirito January 2014
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, by Dana Goodyear 0 out of 50 out of 50 out of 50 out of 50 out of 5 Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear November 2013
50 Foods: The Essentials of Good Taste, by Edward Behr 0 out of 50 out of 50 out of 50 out of 50 out of 5 50 Foods: The Essentials of Good Taste by Edward Behr October 2013
The Daniel Cure: The Daniel Fast Way to Vibrant Health, by Susan Gregory, Richard J.  Bloomer 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Daniel Cure: The Daniel Fast Way to Vibrant Health by Susan Gregory, Richard J. Bloomer October 2013
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris, by Ann Mah 0 out of 50 out of 50 out of 50 out of 50 out of 5 Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah September 2013
We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them, by Becky Johnson, Rachel Randolph 0 out of 50 out of 50 out of 50 out of 50 out of 5 We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them by Becky Johnson, Rachel Randolph August 2013
On the Noodle Road, by Jen Lin-Liu 0 out of 50 out of 50 out of 50 out of 50 out of 5 On the Noodle Road by Jen Lin-Liu August 2013
Cooked: A Natural History of Transformation, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cooked: A Natural History of Transformation by Michael Pollan April 2013
Bread and   Wine: A Love Letter to Life Around the Table with Recipes, by Shauna Niequist 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread and Wine: A Love Letter to Life Around the Table with Recipes by Shauna Niequist April 2013
Thomas Jeffersons Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America, by Thomas J. Craughwell 0 out of 50 out of 50 out of 50 out of 50 out of 5 Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell March 2013
Fresh Off the Boat: A Memoir, by Eddie Huang 3 out of 53 out of 53 out of 53 out of 53 out of 5 Fresh Off the Boat: A Memoir by Eddie Huang January 2013
Kitchen Round Table, by 0 out of 50 out of 50 out of 50 out of 50 out of 5 Kitchen Round Table November 2012
Consider the Fork: A History of How We Cook and Eat, by Bee Wilson 3 out of 53 out of 53 out of 53 out of 53 out of 5 Consider the Fork: A History of How We Cook and Eat by Bee Wilson October 2012
Dearie: The Remarkable Life of Julia Child, by Bob Spitz 3 out of 53 out of 53 out of 53 out of 53 out of 5 Dearie: The Remarkable Life of Julia Child by Bob Spitz August 2012
The Party: A Guide to Adventurous Entertaining, by Sally Quinn 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Party: A Guide to Adventurous Entertaining by Sally Quinn August 2012
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance, by Thomas McNamee 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee May 2012
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