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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Audiobook, by Mayukh Sen Play Audiobook Sample

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Audiobook

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Audiobook, by Mayukh Sen Play Audiobook Sample
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Read By: Tovah Ott Publisher: Random House Audio Listen Time: at 1.0x Speed 4.33 hours at 1.5x Speed 3.25 hours at 2.0x Speed Release Date: November 2021 Format: Unabridged Audiobook ISBN: 9780593556696

Quick Stats About this Audiobook

Total Audiobook Chapters:

15

Longest Chapter Length:

58:18 minutes

Shortest Chapter Length:

11 seconds

Average Chapter Length:

25:41 minutes

Audiobooks by this Author:

2

Other Audiobooks Written by Mayukh Sen: > View All...

Publisher Description

One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers.

Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes.

In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

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About Mayukh Sen

Mayukh Sen is a writer and winner of a James Beard Foundation Award and the IACP Award. His work has been anthologized in two editions of The Best American Food Writing. He teaches food journalism at New York University.