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Cooking / Individual Chefs & Restaurants Audiobooks

AudiobookStore.com is your premier source for cooking/individual chefs & restaurants books from all of your favorite authors including . Our impressive collection of cooking/individual chefs & restaurants titles includes such great choices as Be Ready When the Luck Happens, Why I Cook and Food for Thought to name a few. We conveniently offer downloadable audio and no matter what your favorite portable listening device is you can be listening to compelling books in no time. Spend some time exploring our incredible cooking/individual chefs & restaurants selection and find all of the titles you're looking for!

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Be Ready When the Luck Happens: A Memoir Audibook, by Ina Garten

A Waiter in Paris: Adventures in the Dark Heart of the City Audibook, by Edward Chisholm

Andrew Zimmern visits Paris: Chapter 9 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

At the Table: The Chef's Guide to Advocacy Audibook, by Katherine Miller

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Audibook, by Erin French

Bourdain: The Definitive Oral Biography Audibook, by Laurie Woolever

Burn the Place: A Memoir Audibook, by Iliana Regan

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine Audibook, by Edward Lee

California Soul: An American Epic of Cooking and Survival Audibook, by Kevin Alexander

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Audibook, by Andrew Friedman

Coming to My Senses: The Making of a Counterculture Cook Audibook, by Alice Waters

Cook, Eat, Repeat: Ingredients, Recipes, and Stories Audibook, by Nigella Lawson

Eat a Peach: A Memoir Audibook, by David Chang

Eat Up!: Food, Appetite and Eating What You Want Audibook, by Ruby Tandoh

Fieldwork: A Forager's Memoir Audibook, by Iliana Regan

Finding Freedom: A Cook's Story; Remaking a Life from Scratch Audibook, by Erin French

Food for Thought: Essays and Ruminations Audibook, by Alton Brown

Fork Fight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Audibook, by Mark H. Brezinski

Garlic and Sapphires: The Secret Life of a Critic in Disguise Audibook, by Ruth Reichl

Generation Chef: Risking It All for a New American Dream Audibook, by Karen Stabiner

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World Audibook, by Jeff Gordinier

In Search of the Perfect Peach: Why flavour holds the answer to fixing our food system Audibook, by Franco Fubini

Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Audibook, by Jacques Pépin

Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space Audibook, by Paula J. Johnson

L.A. Son: My Life, My City, My Food Audibook, by Natasha Phan

Letters to a Young Chef Audibook, by Daniel Boulud

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef Audibook, by Gwyneth Lindsay

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Cooking / Individual Chefs & Restaurants Audiobooks

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