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Cooking / Individual Chefs & Restaurants Audiobooks

AudiobookStore.com is your premier source for cooking/individual chefs & restaurants books from all of your favorite authors including Andrew Zimmern. Our impressive collection of cooking/individual chefs & restaurants titles includes such great choices as The Next Supper, Workhorse and Jacques Pépin Art of the Chicken to name a few. We conveniently offer downloadable audio and no matter what your favorite portable listening device is you can be listening to compelling books in no time. Spend some time exploring our incredible cooking/individual chefs & restaurants selection and find all of the titles you're looking for!

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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After Audiobook, by Corey Mintz

Workhorse: My Sublime and Absurd Years in New York Citys Restaurant Scene Audiobook, by Kim Reed

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Audiobook, by Dorothy Kalins

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef Audiobook, by Gwyneth Lindsay

Rodney Scotts World of BBQ: Every Day Is a Good Day: A Cookbook Audiobook, by Lolis Eric Elie

Cook, Eat, Repeat: Ingredients, Recipes, and Stories Audiobook, by Nigella Lawson

Finding Freedom: A Cooks Story; Remaking a Life from Scratch Audiobook, by Erin French

The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York Citys Iconic Dim Sum Restaurant Audiobook, by Wilson Tang

Eat a Peach: A Memoir Audiobook, by David Chang

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Audiobook, by Anne Willan

Letters to a Young Chef Audiobook, by Daniel Boulud

Burn the Place: A Memoir Audiobook, by Iliana Regan

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World Audiobook, by Jeff Gordinier

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine Audiobook, by Edward Lee

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Audiobook, by Andrew Friedman

Coming to My Senses: The Making of a Counterculture Cook Audiobook, by Alice Waters

Out of Line: A Life of Playing with Fire Audiobook, by Barbara Lynch

Generation Chef: Risking It All for a New American Dream Audiobook, by Karen Stabiner

When I Met Food: Living the American Restaurant Dream Audiobook, by Kathy Sidell

Andrew Zimmern visits Paris: Chapter 9 from THE BIZARRE TRUTH Audiobook, by Andrew Zimmern

Garlic and Sapphires: The Secret Life of a Critic in Disguise Audiobook, by Ruth Reichl

Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Audiobook, by Jacques Pépin

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Cooking / Individual Chefs & Restaurants Audiobooks

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