Cooking / Essays & Narratives Audiobooks

Kitchen ConfidentialOur site offers a great selection of cooking/essays & narratives titles from top authors like Anthony Bourdain and Pat Conroy. Our comprehensive inventory of cooking/essays & narratives books includes such great choices as Kitchen Confidential, My American Dream and The Best Cook in the World to name a few to name a few. We make it as easy as possible to be listening to all of your favorite authors right now on your favorite devices. Browse our incredible cooking/essays & narratives audio book selection and find all of the great listens you've been looking for!

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Kitchen Confidential: Adventures in the Culinary Underbelly Audiobook, by Anthony Bourdain 3.00010341395313 out of 53.00010341395313 out of 53.00010341395313 out of 53.00010341395313 out of 53.00010341395313 out of 5 Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain February 2001
My American Dream: A Life of Love, Family, and Food Audiobook, by Lidia Matticchio Bastianich 5 out of 55 out of 55 out of 55 out of 55 out of 5 My American Dream: A Life of Love, Family, and Food by Lidia Matticchio Bastianich April 2018
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Audiobook, by 0 out of 50 out of 50 out of 50 out of 50 out of 5 By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail May 2018
The Best Cook in the World: Tales from My Momma’s Table Audiobook, by Rick Bragg 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Best Cook in the World: Tales from My Momma’s Table by Rick Bragg April 2018
Dinner: A Love Story: It All Begins at the Family Table Audiobook, by Jenny Rosenstrach 0 out of 50 out of 50 out of 50 out of 50 out of 5 Dinner: A Love Story: It All Begins at the Family Table by Jenny Rosenstrach March 2018
Trap Kitchen Audiobook, by Malachi Jankins, Roberto Smith, Marisa Mendez 0 out of 50 out of 50 out of 50 out of 50 out of 5 Trap Kitchen by Malachi Jankins, Roberto Smith, Marisa Mendez January 2018
Why You Eat What You Eat: The Science Behind Our Relationship with Food Audiobook, by Rachel Herz 0 out of 50 out of 50 out of 50 out of 50 out of 5 Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz December 2017
The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy Audiobook, by Justin Spring 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy by Justin Spring October 2017
Out of Line: A Life of Playing with Fire Audiobook, by Barbara Lynch 0 out of 50 out of 50 out of 50 out of 50 out of 5 Out of Line: A Life of Playing with Fire by Barbara Lynch August 2017
The Art of Flavor: Practices and Principles for Creating Delicious Food Audiobook, by Daniel Patterson, Mandy Aftel 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel August 2017
Sweet Spot: An Ice Cream Binge Across America Audiobook, by Amy Ettinger 0 out of 50 out of 50 out of 50 out of 50 out of 5 Sweet Spot: An Ice Cream Binge Across America by Amy Ettinger June 2017
Give a Girl a Knife: A Memoir Audiobook, by Amy Thielen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Give a Girl a Knife: A Memoir by Amy Thielen May 2017
Flavor: The Science of Our Most Neglected Sense Audiobook, by Bob Holmes 0 out of 50 out of 50 out of 50 out of 50 out of 5 Flavor: The Science of Our Most Neglected Sense by Bob Holmes April 2017
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Audiobook, by Bianca Bosker 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker March 2017
A Really Big Lunch Audiobook, by Jim Harrison 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Really Big Lunch by Jim Harrison March 2017
The Fermented Man: A Year on the Front Lines of a Food Revolution Audiobook, by Derek Dellinger 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Fermented Man: A Year on the Front Lines of a Food Revolution by Derek Dellinger March 2017
Culinary Reactions: The Everyday Chemistry of Cooking Audiobook, by Simon Quellen Field 0 out of 50 out of 50 out of 50 out of 50 out of 5 Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field February 2017
Mincemeat: The Education of an Italian Chef Audiobook, by Leonardo Lucarelli 0 out of 50 out of 50 out of 50 out of 50 out of 5 Mincemeat: The Education of an Italian Chef by Leonardo Lucarelli December 2016
How to Drink like a Billionaire: Mastering Wine with Joie de Vivre Audiobook, by Mark Oldman 0 out of 50 out of 50 out of 50 out of 50 out of 5 How to Drink like a Billionaire: Mastering Wine with Joie de Vivre by Mark Oldman November 2016
The French Chef in America: Julia Childs Second Act Audiobook, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Ten Restaurants That Changed America Audiobook, by Paul Freedman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ten Restaurants That Changed America by Paul Freedman September 2016
In Memory of Bread: A Memoir Audiobook, by Paul Graham 0 out of 50 out of 50 out of 50 out of 50 out of 5 In Memory of Bread: A Memoir by Paul Graham June 2016
Pen & Palate: Mastering the Art of Adulthood, with Recipes Audiobook, by Lucy Madison, Tram Nguyen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Pen & Palate: Mastering the Art of Adulthood, with Recipes by Lucy Madison, Tram Nguyen May 2016
NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook Audiobook, by Linda Homles, Stephen Thompson 0 out of 50 out of 50 out of 50 out of 50 out of 5 NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook by Linda Homles, Stephen Thompson November 2015
My Kitchen Year: 136 Recipes That Saved My Life Audiobook, by Ruth Reichl 0 out of 50 out of 50 out of 50 out of 50 out of 5 My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl September 2015
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more Audiobook, by Mark Bittman 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more by Mark Bittman May 2015
Fed, White, and Blue: Finding America with My Fork Audiobook, by Simon Majumdar 0 out of 50 out of 50 out of 50 out of 50 out of 5 Fed, White, and Blue: Finding America with My Fork by Simon Majumdar May 2015
Life from Scratch: A Memoir of Food, Family, and Forgiveness Audiobook, by Sasha Martin 0 out of 50 out of 50 out of 50 out of 50 out of 5 Life from Scratch: A Memoir of Food, Family, and Forgiveness by Sasha Martin March 2015
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