Cooking / Essays & Narratives Audiobooks

Kitchen ConfidentialOur site offers a great selection of cooking/essays & narratives titles from top authors like Anthony Bourdain and Jonathan Safran Foer. Our comprehensive inventory of cooking/essays & narratives books includes such great choices as Eating Animals, Kitchen Confidential and Cork Dork to name a few to name a few. We make it as easy as possible to be listening to all of your favorite authors right now on your favorite devices. Browse our incredible cooking/essays & narratives audio book selection and find all of the great listens you've been looking for!

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Kitchen Confidential: Adventures in the Culinary Underbelly Audiobook, by Anthony Bourdain 3 out of 53 out of 53 out of 53 out of 53 out of 5 Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain February 2001
Eating Animals Audiobook, by Jonathan Safran Foer 4 out of 54 out of 54 out of 54 out of 54 out of 5 Eating Animals by Jonathan Safran Foer December 2012
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Audiobook, by Bianca Bosker 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker March 2017
A Really Big Lunch Audiobook, by Jim Harrison 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Really Big Lunch by Jim Harrison March 2017
How to Drink like a Billionaire: Mastering Wine with Joie de Vivre Audiobook, by Mark Oldman 0 out of 50 out of 50 out of 50 out of 50 out of 5 How to Drink like a Billionaire: Mastering Wine with Joie de Vivre by Mark Oldman November 2016
The French Chef in America: Julia Childs Second Act Audiobook, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Ten Restaurants That Changed America Audiobook, by Paul Freedman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ten Restaurants That Changed America by Paul Freedman September 2016
In Memory of Bread: A Memoir Audiobook, by Paul Graham 0 out of 50 out of 50 out of 50 out of 50 out of 5 In Memory of Bread: A Memoir by Paul Graham June 2016
Pen & Palate: Mastering the Art of Adulthood, with Recipes Audiobook, by Lucy Madison, Tram Nguyen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Pen & Palate: Mastering the Art of Adulthood, with Recipes by Lucy Madison, Tram Nguyen May 2016
My Kitchen Year: 136 Recipes That Saved My Life Audiobook, by Ruth Reichl 0 out of 50 out of 50 out of 50 out of 50 out of 5 My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl September 2015
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more Audiobook, by Mark Bittman 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more by Mark Bittman May 2015
Fed, White, and Blue: Finding America with My Fork Audiobook, by Simon Majumdar 0 out of 50 out of 50 out of 50 out of 50 out of 5 Fed, White, and Blue: Finding America with My Fork by Simon Majumdar May 2015
Life from Scratch: A Memoir of Food, Family, and Forgiveness Audiobook, by Sasha Martin 0 out of 50 out of 50 out of 50 out of 50 out of 5 Life from Scratch: A Memoir of Food, Family, and Forgiveness by Sasha Martin March 2015
Bon Appétempt: A Coming-of-Age Story (with Recipes!) Audiobook, by Amelia Morris 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bon Appétempt: A Coming-of-Age Story (with Recipes!) by Amelia Morris February 2015
It Was Me All Along: A Memoir Audiobook, by Andie Mitchell 0 out of 50 out of 50 out of 50 out of 50 out of 5 It Was Me All Along: A Memoir by Andie Mitchell January 2015
Eat More Better: How to Make Every Bite More Delicious Audiobook, by Dan Pashman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Eat More Better: How to Make Every Bite More Delicious by Dan Pashman October 2014
The Language of Food: A Linguist Reads the Menu Audiobook, by Dan Jurafsky 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Language of Food: A Linguist Reads the Menu by Dan Jurafsky October 2014
The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat Audiobook, by Patrick Martins 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat by Patrick Martins June 2014
Sous Chef: 24 Hours on the Line Audiobook, by Michael Gibney 0 out of 50 out of 50 out of 50 out of 50 out of 5 Sous Chef: 24 Hours on the Line by Michael Gibney March 2014
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Audiobook, by Norman Van Aken 0 out of 50 out of 50 out of 50 out of 50 out of 5 No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken December 2013
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Audiobook, by Dana Goodyear 0 out of 50 out of 50 out of 50 out of 50 out of 5 Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear November 2013
We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them Audiobook, by Becky Johnson, Rachel Randolph 0 out of 50 out of 50 out of 50 out of 50 out of 5 We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them by Becky Johnson, Rachel Randolph August 2013
On the Noodle Road Audiobook, by Jen Lin-Liu 0 out of 50 out of 50 out of 50 out of 50 out of 5 On the Noodle Road by Jen Lin-Liu August 2013
Blue Plate Special: An Autobiography of My Appetites Audiobook, by Kate Christensen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Blue Plate Special: An Autobiography of My Appetites by Kate Christensen July 2013
Cooked: A Natural History of Transformation Audiobook, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cooked: A Natural History of Transformation by Michael Pollan April 2013
Kitchen Round Table Audiobook, by 0 out of 50 out of 50 out of 50 out of 50 out of 5 Kitchen Round Table November 2012
The Sweet Life in Paris: Delicious Adventures in the Worlds Most Glorious---and Perplexing---City Audiobook, by David Lebovitz 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City by David Lebovitz June 2012
What Einstein Kept under His Hat: Secrets of Science in the Kitchen Audiobook, by Marlene Parrish, Robert L. Wolke 0 out of 50 out of 50 out of 50 out of 50 out of 5 What Einstein Kept under His Hat: Secrets of Science in the Kitchen by Marlene Parrish, Robert L. Wolke May 2012
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