Cooking / Essays & Narratives Audiobooks

Kitchen ConfidentialOur site offers a great selection of cooking/essays & narratives titles from top authors like Anthony Bourdain and Jonathan Safran Foer. Our comprehensive inventory of cooking/essays & narratives books includes such great choices as Eating Animals, Kitchen Confidential and The Best Cook in the World to name a few to name a few. We make it as easy as possible to be listening to all of your favorite authors right now on your favorite devices. Browse our incredible cooking/essays & narratives audio book selection and find all of the great listens you've been looking for!

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Kitchen Confidential: Adventures in the Culinary Underbelly Audiobook, by Anthony Bourdain 3.00010341395313 out of 53.00010341395313 out of 53.00010341395313 out of 53.00010341395313 out of 53.00010341395313 out of 5 Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain February 2001
Eating Animals Audiobook, by Jonathan Safran Foer 3.99982194524816 out of 53.99982194524816 out of 53.99982194524816 out of 53.99982194524816 out of 53.99982194524816 out of 5 Eating Animals by Jonathan Safran Foer December 2012
Killing It: An Education Audiobook, by Camas Davis 0 out of 50 out of 50 out of 50 out of 50 out of 5 Killing It: An Education by Camas Davis July 2018
The Traveling Feast: On the Road and at the Table with My Heroes Audiobook, by Rick Bass 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Traveling Feast: On the Road and at the Table with My Heroes by Rick Bass June 2018
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Audiobook, by Author Info Added Soon 0 out of 50 out of 50 out of 50 out of 50 out of 5 By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail by Author Info Added Soon May 2018
The Best Cook in the World: Tales from My Mommas Table Audiobook, by Rick Bragg 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Best Cook in the World: Tales from My Momma's Table by Rick Bragg April 2018
My American Dream: A Life of Love, Family, and Food Audiobook, by Lidia Matticchio Bastianich 5 out of 55 out of 55 out of 55 out of 55 out of 5 My American Dream: A Life of Love, Family, and Food by Lidia Matticchio Bastianich April 2018
Dinner: A Love Story: It All Begins at the Family Table Audiobook, by Jenny Rosenstrach 0 out of 50 out of 50 out of 50 out of 50 out of 5 Dinner: A Love Story: It All Begins at the Family Table by Jenny Rosenstrach March 2018
Trap Kitchen Audiobook, by Malachi Jankins, Roberto Smith, Marisa Mendez 0 out of 50 out of 50 out of 50 out of 50 out of 5 Trap Kitchen by Malachi Jankins, Roberto Smith, Marisa Mendez January 2018
Why You Eat What You Eat: The Science Behind Our Relationship with Food Audiobook, by Rachel Herz 0 out of 50 out of 50 out of 50 out of 50 out of 5 Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz December 2017
The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy Audiobook, by Justin Spring 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy by Justin Spring October 2017
Out of Line: A Life of Playing with Fire Audiobook, by Barbara Lynch 0 out of 50 out of 50 out of 50 out of 50 out of 5 Out of Line: A Life of Playing with Fire by Barbara Lynch August 2017
The Art of Flavor: Practices and Principles for Creating Delicious Food Audiobook, by Daniel Patterson, Mandy Aftel 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel August 2017
Sweet Spot: An Ice Cream Binge Across America Audiobook, by Amy Ettinger 0 out of 50 out of 50 out of 50 out of 50 out of 5 Sweet Spot: An Ice Cream Binge Across America by Amy Ettinger June 2017
Give a Girl a Knife: A Memoir Audiobook, by Amy Thielen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Give a Girl a Knife: A Memoir by Amy Thielen May 2017
Flavor: The Science of Our Most Neglected Sense Audiobook, by Bob Holmes 0 out of 50 out of 50 out of 50 out of 50 out of 5 Flavor: The Science of Our Most Neglected Sense by Bob Holmes April 2017
Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane Audiobook, by April Peveteaux 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane by April Peveteaux April 2017
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Audiobook, by Bianca Bosker 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker March 2017
A Really Big Lunch Audiobook, by Jim Harrison 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Really Big Lunch by Jim Harrison March 2017
Eight Flavors: The Untold Story of American Cuisine Audiobook, by Sarah Lohman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman March 2017
The Fermented Man: A Year on the Front Lines of a Food Revolution Audiobook, by Derek Dellinger 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Fermented Man: A Year on the Front Lines of a Food Revolution by Derek Dellinger March 2017
Culinary Reactions: The Everyday Chemistry of Cooking Audiobook, by Simon Quellen Field 0 out of 50 out of 50 out of 50 out of 50 out of 5 Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field February 2017
Mincemeat: The Education of an Italian Chef Audiobook, by Leonardo Lucarelli 0 out of 50 out of 50 out of 50 out of 50 out of 5 Mincemeat: The Education of an Italian Chef by Leonardo Lucarelli December 2016
How to Drink like a Billionaire: Mastering Wine with Joie de Vivre Audiobook, by Mark Oldman 0 out of 50 out of 50 out of 50 out of 50 out of 5 How to Drink like a Billionaire: Mastering Wine with Joie de Vivre by Mark Oldman November 2016
The French Chef in America: Julia Childs Second Act Audiobook, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Ten Restaurants That Changed America Audiobook, by Paul Freedman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ten Restaurants That Changed America by Paul Freedman September 2016
Ingredienti: Marcellas Guide to the Market Audiobook, by Marcella Hazan, Victor Hazan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ingredienti: Marcella's Guide to the Market by Marcella Hazan, Victor Hazan July 2016
In Memory of Bread: A Memoir Audiobook, by Paul Graham 0 out of 50 out of 50 out of 50 out of 50 out of 5 In Memory of Bread: A Memoir by Paul Graham June 2016
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