Cooking / Essays & Narratives Audiobooks

My Life in FranceOur site offers a great selection of cooking/essays & narratives titles from top authors like Jonathan Safran Foer and Ruth Reichl. Our comprehensive inventory of cooking/essays & narratives books includes such great choices as Cork Dork, How to Drink like a Billionaire and A Really Big Lunch to name a few to name a few. We make it as easy as possible to be listening to all of your favorite authors right now on your favorite devices. Browse our incredible cooking/essays & narratives audio book selection and find all of the great listens you've been looking for!

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How to Drink like a Billionaire: Mastering Wine with Joie de Vivre, by Mark Oldman 0 out of 50 out of 50 out of 50 out of 50 out of 5 How to Drink like a Billionaire: Mastering Wine with Joie de Vivre by Mark Oldman November 2016
The French Chef in America: Julia Childs Second Act, by Alex Prud’Homme 0 out of 50 out of 50 out of 50 out of 50 out of 5 The French Chef in America: Julia Child's Second Act by Alex Prud’Homme October 2016
Ten Restaurants That Changed America, by Paul Freedman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Ten Restaurants That Changed America by Paul Freedman September 2016
In Memory of Bread: A Memoir, by Paul Graham 0 out of 50 out of 50 out of 50 out of 50 out of 5 In Memory of Bread: A Memoir by Paul Graham June 2016
Pen & Palate: Mastering the Art of Adulthood, with Recipes, by Lucy Madison, Tram Nguyen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Pen & Palate: Mastering the Art of Adulthood, with Recipes by Lucy Madison, Tram Nguyen May 2016
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more, by Mark Bittman 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more by Mark Bittman May 2015
Fed, White, and Blue: Finding America with My Fork, by Simon Majumdar 0 out of 50 out of 50 out of 50 out of 50 out of 5 Fed, White, and Blue: Finding America with My Fork by Simon Majumdar May 2015
Life from Scratch: A Memoir of Food, Family, and Forgiveness, by Sasha Martin 0 out of 50 out of 50 out of 50 out of 50 out of 5 Life from Scratch: A Memoir of Food, Family, and Forgiveness by Sasha Martin March 2015
It Was Me All Along, by Andie Mitchell 0 out of 50 out of 50 out of 50 out of 50 out of 5 It Was Me All Along by Andie Mitchell January 2015
Eat More Better: How to Make Every Bite More Delicious, by Dan Pashman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Eat More Better: How to Make Every Bite More Delicious by Dan Pashman October 2014
The Language of Food: A Linguist Reads the Menu, by Dan Jurafsky 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Language of Food: A Linguist Reads the Menu by Dan Jurafsky October 2014
The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat, by Patrick Martins 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat by Patrick Martins June 2014
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken, by Norman Van Aken 0 out of 50 out of 50 out of 50 out of 50 out of 5 No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken December 2013
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, by Dana Goodyear 0 out of 50 out of 50 out of 50 out of 50 out of 5 Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear November 2013
We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them, by Becky Johnson, Rachel Randolph 0 out of 50 out of 50 out of 50 out of 50 out of 5 We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them by Becky Johnson, Rachel Randolph August 2013
On the Noodle Road, by Jen Lin-Liu 0 out of 50 out of 50 out of 50 out of 50 out of 5 On the Noodle Road by Jen Lin-Liu August 2013
The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France, by Ray Walker 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France by Ray Walker July 2013
Blue Plate Special: An Autobiography of My Appetites, by Kate Christensen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Blue Plate Special: An Autobiography of My Appetites by Kate Christensen July 2013
Cooked: A Natural History of Transformation, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cooked: A Natural History of Transformation by Michael Pollan April 2013
Bread and   Wine: A Love Letter to Life Around the Table with Recipes, by Shauna Niequist 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread and Wine: A Love Letter to Life Around the Table with Recipes by Shauna Niequist April 2013
Back of the House: The Secret Life of a Restaurant, by Scott Haas, Johnny Heller 0 out of 50 out of 50 out of 50 out of 50 out of 5 Back of the House: The Secret Life of a Restaurant by Scott Haas, Johnny Heller March 2013
Eating Animals, by Jonathan Safran Foer 4 out of 54 out of 54 out of 54 out of 54 out of 5 Eating Animals by Jonathan Safran Foer December 2012
Kitchen Round Table, by 0 out of 50 out of 50 out of 50 out of 50 out of 5 Kitchen Round Table November 2012
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell 3 out of 53 out of 53 out of 53 out of 53 out of 5 Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell July 2012
The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious—and Perplexing—City, by David Lebovitz 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious—and Perplexing—City by David Lebovitz June 2012
What Einstein Kept under His Hat: Secrets of Science in the Kitchen, by Marlene Parrish, Robert L. Wolke 0 out of 50 out of 50 out of 50 out of 50 out of 5 What Einstein Kept under His Hat: Secrets of Science in the Kitchen by Marlene Parrish, Robert L. Wolke May 2012
Cherries in Winter: My Familys Recipe for Hope in Hard Times, by Suzan Colón 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cherries in Winter: My Family's Recipe for Hope in Hard Times by Suzan Colón November 2009
The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head, by Andrew Zimmern 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head by Andrew Zimmern September 2009

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