Cooking / Reference Audiobooks

The Art of FermentationWe offer the widest selection of cooking/reference audio books that you'll find anywhere online. Our cooking/reference collection includes listens from acclaimed authors such as . Choose from an impressive variety of books including well-known titles like The Language of Food, Whiskey Distilled and The Art of Fermentation to name a few. You're sure to find plenty of excellent choices that will keep you entertained for many hours!

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Whiskey Distilled: A Populist Guide to the Water of Life, by Heather Greene 0 out of 50 out of 50 out of 50 out of 50 out of 5 Whiskey Distilled: A Populist Guide to the Water of Life by Heather Greene October 2014
The Language of Food: A Linguist Reads the Menu, by Dan Jurafsky 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Language of Food: A Linguist Reads the Menu by Dan Jurafsky October 2014
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World, by Sandor Ellix Katz 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz April 2013
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