Download Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audiobook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audiobook, by Samin Nosrat Extended Sample Click for printable size audiobook cover
Author: Samin Nosrat Narrator: Samin Nosrat Publisher: Simon & Schuster Audio Format: Audio Theater Audiobook Delivery: Instant Download Audio Length: Release Date: August 2017 ISBN: 9781508249207
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Now a Netflix series!

Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards

Samin Nosrat reads “The Four Elements of Good Cooking,” Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Download and start listening now!

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Quotes & Awards

  • “In this excellent, accessible cookbook, Nosrat leads readers through the cooking process…This exceptional debut is sure to inspire greater confidence in readers and enable them to create better meals on their own.”

    Publishers Weekly (starred review)

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