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Biography & Autobiography / Culinary Audiobooks

Our biography & autobiography/culinary audio collection offers a wide variety of great titles to choose from. Explore a compelling selection of books including Kitchen Confidential, Unreasonable Hospitality and Be Ready When the Luck Happens to name a few to name a few. Our inventory of biography & autobiography/culinary books includes works from prominent authors like Anthony Bourdain. And once you've found a great title download it and start listening immediately. Listening to a bestselling audiobook just doesn't get any easier or more convenient than that!

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Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption Audibook, by Ed Levine

Setting the Table: The Transforming Power of Hospitality in Business Audibook, by Danny Meyer

Seven Deadly Sins and One Very Naughty Fruit Audibook, by Mikey Robins

Slice Harvester: A Memoir in Pizza Audibook, by Colin Atrophy Hagendorf

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes Audibook, by Chantha Nguon

Stir: My Broken Brain and the Meals That Brought Me Home Audibook, by Jessica Fechtor

Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures Audibook, by Rae Katherine Eighmey

Sweet and Low: A Family Story Audibook, by Rich Cohen

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Audibook, by Mayukh Sen

Tender at the Bone Audibook, by Ruth Reichl

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Audibook, by Kate Lebo

The Cookie Cure: A Mother–Daughter Memoir of Cookies and Cancer Audibook, by Susan Stachler

The Editor: How Publishing Legend Judith Jones Shaped Culture in America Audibook, by Sara B. Franklin

The Food and Wine of France: Eating and Drinking from Champagne to Provence Audibook, by Edward Behr

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audibook, by Daniel L. Stone

The French Ingredient: Making a Life in Paris One Lesson at a Time–A Memoir Audibook, by Jane Bertch

The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy Audibook, by Justin Spring

The Hungry Season: A Journey of War, Love, and Survival Audibook, by Lisa M. Hamilton

The Last Supper Club: A Waiter's Requiem Audibook, by Matthew Batt

The Man Who Ate Too Much: The Life of James Beard Audibook, by John Birdsall

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Audibook, by Thomas McNamee

The Measure of My Powers: A Memoir of Food, Misery, and Paris Audibook, by Jackie Kai Ellis

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York Audibook, by Tom Roston

The Next Supper: The End of Restaurants as We Knew Them, and What Comes After Audibook, by Corey Mintz

The Pat Conroy Cookbook: Recipes of My Life: Unabridged Essays Audibook, by Pat Conroy

The Raging Skillet: The True Life Story of Chef Rossi Audibook, by Rossi

The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand Audibook, by Michaele Weissman

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School Audibook, by Kathleen Flinn

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Biography & Autobiography / Culinary Audiobooks

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