Biography & Autobiography / Culinary Audiobooks

Kitchen ConfidentialOur biography & autobiography/culinary audio collection offers a wide variety of great titles to choose from. Explore a compelling selection of books including Kitchen Confidential, Generation Chef and Cork Dork to name a few to name a few. Our inventory of biography & autobiography/culinary books includes works from prominent authors like Anthony Bourdain. And once you've found a great title download it and start listening immediately. Listening to a bestselling audiobook just doesn't get any easier or more convenient than that!

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Kitchen Confidential: Adventures in the Culinary Underbelly, by Anthony Bourdain 3 out of 53 out of 53 out of 53 out of 53 out of 5 Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain February 2001
Generation Chef: Risking It All for a New American Dream, by Karen Stabiner 0 out of 50 out of 50 out of 50 out of 50 out of 5 Generation Chef: Risking It All for a New American Dream by Karen Stabiner September 2016
Pancakes in Paris: Living the American Dream in France, by Craig  Carlson 0 out of 50 out of 50 out of 50 out of 50 out of 5 Pancakes in Paris: Living the American Dream in France by Craig Carlson September 2016
In Memory of Bread: A Memoir, by Paul Graham 0 out of 50 out of 50 out of 50 out of 50 out of 5 In Memory of Bread: A Memoir by Paul Graham June 2016
32 Yolks: From My Mothers Table to Working the Line, by Eric Ripert, Veronica Chambers 0 out of 50 out of 50 out of 50 out of 50 out of 5 32 Yolks: From My Mother's Table to Working the Line by Eric Ripert, Veronica Chambers May 2016
Love, Loss, and What We Ate: A Memoir, by Padma Lakshmi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Love, Loss, and What We Ate: A Memoir by Padma Lakshmi March 2016
The Raging Skillet: The True Life Story of Chef Rossi, by Rossi 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Raging Skillet: The True Life Story of Chef Rossi by Rossi November 2015
My Kitchen Year: 136 Recipes That Saved My Life, by Ruth Reichl 0 out of 50 out of 50 out of 50 out of 50 out of 5 My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl September 2015
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, by Susan Herrmann Loomis 0 out of 50 out of 50 out of 50 out of 50 out of 5 In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis June 2015
Fed, White, and Blue: Finding America with My Fork, by Simon Majumdar 0 out of 50 out of 50 out of 50 out of 50 out of 5 Fed, White, and Blue: Finding America with My Fork by Simon Majumdar May 2015
Life from Scratch: A Memoir of Food, Family, and Forgiveness, by Sasha Martin 0 out of 50 out of 50 out of 50 out of 50 out of 5 Life from Scratch: A Memoir of Food, Family, and Forgiveness by Sasha Martin March 2015
Bon Appétempt: A Coming-of-Age Story (with Recipes!), by Amelia Morris 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bon Appétempt: A Coming-of-Age Story (with Recipes!) by Amelia Morris February 2015
Food: A Love Story, by Jim Gaffigan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Food: A Love Story by Jim Gaffigan October 2014
The Yellow World: How Fighting for My Life Taught Me How to Live, by Albert Espinosa 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Yellow World: How Fighting for My Life Taught Me How to Live by Albert Espinosa September 2014
Delancey: A Man, a Woman, a Restaurant, a Marriage, by Molly Wizenberg 0 out of 50 out of 50 out of 50 out of 50 out of 5 Delancey: A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg June 2014
When I Met Food: Living the American Restaurant Dream, by Kathy Sidell 0 out of 50 out of 50 out of 50 out of 50 out of 5 When I Met Food: Living the American Restaurant Dream by Kathy Sidell April 2014
Sous Chef: 24 Hours on the Line, by Michael Gibney 0 out of 50 out of 50 out of 50 out of 50 out of 5 Sous Chef: 24 Hours on the Line by Michael Gibney March 2014
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken, by Norman Van Aken 0 out of 50 out of 50 out of 50 out of 50 out of 5 No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken December 2013
A Thousand Hills to Heaven, by Josh Ruxin 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Thousand Hills to Heaven by Josh Ruxin November 2013
Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, by Luke Barr 0 out of 50 out of 50 out of 50 out of 50 out of 5 Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr October 2013
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris, by Ann Mah 0 out of 50 out of 50 out of 50 out of 50 out of 5 Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah September 2013
Blue Plate Special: An Autobiography of My Appetites, by Kate Christensen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Blue Plate Special: An Autobiography of My Appetites by Kate Christensen July 2013
Nine Lives: A Chefs Journey from Chaos to Control, by Brandon Baltzley 0 out of 50 out of 50 out of 50 out of 50 out of 5 Nine Lives: A Chef's Journey from Chaos to Control by Brandon Baltzley May 2013
Don’t Be a Donkey: Lessons Learned from Chef Gordon Ramsey, by Chadd McArthur 0 out of 50 out of 50 out of 50 out of 50 out of 5 Don’t Be a Donkey: Lessons Learned from Chef Gordon Ramsey by Chadd McArthur February 2013
Fresh Off the Boat: A Memoir, by Eddie Huang 3 out of 53 out of 53 out of 53 out of 53 out of 5 Fresh Off the Boat: A Memoir by Eddie Huang January 2013
Dearie: The Remarkable Life of Julia Child, by Bob Spitz 3 out of 53 out of 53 out of 53 out of 53 out of 5 Dearie: The Remarkable Life of Julia Child by Bob Spitz August 2012
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, by Anthony Bourdain 3 out of 53 out of 53 out of 53 out of 53 out of 5 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain July 2012
Yes, Chef: A Memoir, by Marcus Samuelsson 3 out of 53 out of 53 out of 53 out of 53 out of 5 Yes, Chef: A Memoir by Marcus Samuelsson June 2012
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