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Biography & Autobiography / Culinary Audiobooks

Our biography & autobiography/culinary audio collection offers a wide variety of great titles to choose from. Explore a compelling selection of books including Kitchen Confidential, Unreasonable Hospitality and Be Ready When the Luck Happens to name a few to name a few. Our inventory of biography & autobiography/culinary books includes works from prominent authors like Anthony Bourdain. And once you've found a great title download it and start listening immediately. Listening to a bestselling audiobook just doesn't get any easier or more convenient than that!

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Let Them Eat Pancakes: One Man’s Personal Revolution in the City of Light Audibook, by Craig Carlson

Life from Scratch: A Memoir of Food, Family, and Forgiveness Audibook, by Sasha Martin

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris Audibook, by Ann Mah

Mincemeat: The Education of an Italian Chef Audibook, by Leonardo Lucarelli

More Home Cooking: A Writer Returns to the Kitchen Audibook, by Laurie Colwin

My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen Audibook, by Suzanne Barr

My American Dream: A Life of Love, Family, and Food Audibook, by Lidia Matticchio Bastianich

My First Popsicle: An Anthology of Food and Feelings Audibook, by Zosia Mamet

My Kitchen Year: 136 Recipes That Saved My Life Audibook, by Ruth Reichl

My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life Audibook, by Peter Gethers

My Soul Looks Back: A Memoir Audibook, by Jessica B. Harris

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Audibook, by Norman Van Aken

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Audibook, by Alicia Kennedy

Nobu: A Memoir Audibook, by Nobu Matsuhisa

Notes from a Young Black Chef: A Memoir Audibook, by Joshua David Stein

Notes on a Banana: A Memoir of Food, Love, and Manic Depression Audibook, by David Leite

Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes) Audibook, by Lia Huber

Out of Line: A Life of Playing with Fire Audibook, by Barbara Lynch

Pancakes in Paris: Living the American Dream in France Audibook, by Craig Carlson

Plenty: A Memoir of Food and Family Audibook, by Hannah Howard

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking Audibook, by Elissa Altman

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Audibook, by Luke Barr

Raw Dog: The Naked Truth About Hot Dogs Audibook, by Jamie Loftus

Rebel Chef: In Search of What Matters Audibook, by Dominique Crenn

Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley Audibook, by Tor Kenward

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class Audibook, by Luke Barr

Save Me the Plums: My Gourmet Memoir Audibook, by Ruth Reichl

Savor: A Chef's Hunger for More Audibook, by Fatima Ali

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Biography & Autobiography / Culinary Audiobooks

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