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Cooking / Regional & Ethnic Audiobooks

Our cooking/regional & ethnic audio collection offers a wide variety of great books. Choose from a broad selection of downloadable audiobook titles including Eight Flavors, Picnic in Provence and Pasta, Pane, Vino to name a few. Our selection of cooking/regional & ethnic books includes great listens from well known authors such as . And you're assured of the widest compatibility you'll find anywhere online no matter what portable listening device you own. Browse our amazing selection and get ready to enjoy listening to all of your favorite authors!

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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law Audibook, by Katherine Wilson

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Audibook, by Matt Goulding

Paula Deen: It Ain't All About the Cookin' Audibook, by Paula Deen

Puttin' on the Grits: A Guide to Southern Entertaining Audibook, by Deborah Ford

Red Sauce: How Italian Food Became American Audibook, by Ian MacAllen

Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley Audibook, by Tor Kenward

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture Audibook, by Matt Goulding

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook Audibook, by Lolis Eric Elie

S Is for Southern: A Guide to the South, from Absinthe to Zydeco Audibook, by David DiBenedetto

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audibook, by Samin Nosrat

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes Audibook, by Chantha Nguon

Smokelore: A Short History of Barbecue in America Audibook, by Jim Auchmutey

Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a 'Perfect' Mother Audibook, by Charlotte Hays

Southern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little 'Extra' Audibook, by Ginger Minj

Springer Mountain: Meditations on Killing and Eating Audibook, by Wyatt Williams

Steven Raichlen’s Martha’s Vineyard: Stories and Recipes from Island Apart Audibook, by Steven Raichlen

Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures Audibook, by Rae Katherine Eighmey

Stuffed: Adventures of a Restaurant Family Audibook, by Patricia Volk

Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan Audibook, by Michael Booth

Taste: My Life through Food Audibook, by Stanley Tucci

The Alice B. Toklas Cook Book Audibook, by Alice B. Toklas

The American Plate: A Culinary History in 100 Bites Audibook, by Libby H. O'Connell

The Best Cook in the World: Tales from My Momma's Table Audibook, by Rick Bragg

THE BINGE: The Great Food Adventure from Ukraine to America with Numerous Detours Audibook, by Maria K.

The DASH Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and Improve Your Health for Life Audibook, by Marla Heller

The Food and Wine of France: Eating and Drinking from Champagne to Provence Audibook, by Edward Behr

The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files Audibook, by Mark Kurlansky

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Cooking / Regional & Ethnic Audiobooks

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