The author of the
bestselling memoir Lunch in Paris takes
us on another delicious journey, this time to the heart of Provence.
In Lunch in Paris,
Elizabeth Bard fell in love with a handsome Frenchman and moved to the City of
Lights. In this mouthwatering follow-up, the couple and their newborn son bid
farewell to Paris for rural life in a tiny village in Provence—land of blue skies,
lavender fields, and peaches that taste like sunshine.
This is the story of how they embarked on a new adventure
and became culinary entrepreneurs, starting an artisanal ice cream shop and
experimenting with local ingredients like saffron, sheep’s milk yogurt, and
olive oil. Full of discoveries, mishaps, feasts, and recipes, Picnic in Provence is about everything
that happens after the happily ever after, and reminds us that life, in and out
of the kitchen, is a rendezvous with
the unexpected. Download and start listening now!