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Cooking / Regional & Ethnic Audiobooks

Our cooking/regional & ethnic audio collection offers a wide variety of great books. Choose from a broad selection of downloadable audiobook titles including Eight Flavors, Picnic in Provence and Pasta, Pane, Vino to name a few. Our selection of cooking/regional & ethnic books includes great listens from well known authors such as . And you're assured of the widest compatibility you'll find anywhere online no matter what portable listening device you own. Browse our amazing selection and get ready to enjoy listening to all of your favorite authors!

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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Audibook, by Rebecca L. Spang

The Joy of Pizza: Everything You Need to Know Audibook, by Dan Richer

The Kingdom of Rye: A Brief History of Russian Food Audibook, by Darra Goldstein

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Audibook, by Joanne Lee Molinaro

The Little Gourmet's Mommy Goes Around The Globe Audibook, by Gina Marie Ferrari

The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Audibook, by Robert Moss

The Mediterranean Diet Guide Audibook, by Kimberley A. Tessmer

The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life Audibook, by Angelo Acquista

The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Audibook, by Wilson Tang

The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes Audibook, by Giuseppe Morisani

The Pat Conroy Cookbook: Recipes of My Life: Unabridged Essays Audibook, by Pat Conroy

The Pepperpot Diaries: Stories From My Caribbean Table Audibook, by Andi Oliver

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School Audibook, by Kathleen Flinn

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) Audibook, by Jill Conner Browne

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Audibook, by Michael Krondl

The Taste of Empire: How Britain's Quest for Food Shaped the Modern World Audibook, by Lizzie Collingham

The Wok: Recipes and Techniques Audibook, by J. Kenji López-Alt

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Audibook, by Thomas J. Craughwell

Vino: The Essential Guide to Real Italian Wine Audibook, by Joshua David Stein

What’s Good?: A Memoir in Fourteen Ingredients Audibook, by Peter Hoffman

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork Audibook, by Witold Szablowski

Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Audibook, by Tom Acitelli

Whiskey in a Teacup Audibook, by Reese Witherspoon

Zabar's: A Family Story, with Recipes Audibook, by Lori Zabar

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Cooking / Regional & Ethnic Audiobooks

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