Cooking / History Audiobooks

Our site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as Serendipity, Whiskey Master Class and Oranges to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including John McPhee. And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

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Love's Food is a Bite of Itself; The Kitchen Religion of Non-Violent Eating; Ethical Vegetarianism Audibook, by Jagannatha Dasa

McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire Audibook, by Jeffrey Rothfeder

Meat Planet: Artificial Flesh and the Future of Food Audibook, by Benjamin Aldes Wurgaft

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Audibook, by Marta Zaraska

Much Depends on Dinner: The extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal Audibook, by Margaret Visser

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Audibook, by Norman Van Aken

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate Audibook, by Sally Fallon Morell

On Spice: Advice, Wisdom, and History with a Grain of Saltiness Audibook, by Caitlin PenzeyMoog

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Audibook, by Luke Barr

Raw Dog: The Naked Truth About Hot Dogs Audibook, by Jamie Loftus

Red Sauce: How Italian Food Became American Audibook, by Ian MacAllen

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class Audibook, by Luke Barr

Rum Rebels: A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes Audibook, by Martyna Halas

Smokelore: A Short History of Barbecue in America Audibook, by Jim Auchmutey

Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures Audibook, by Rae Katherine Eighmey

Sweet Land of Liberty: A History of America in 11 Pies Audibook, by Rossi Anastopoulo

Tales from the Tummy Trilogy Audibook, by Calvin Trillin

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Audibook, by Mayukh Sen

Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Audibook, by Kevin Begos

Ten Tomatoes that Changed the World: A History Audibook, by William Alexander

The American Plate: A Culinary History in 100 Bites Audibook, by Libby H. O'Connell

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table Audibook, by Tracie McMillan

The Big Oyster: History on the Half Shell Audibook, by Mark Kurlansky

The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes Audibook, by Robert Simonson

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Audibook, by Artur Cisar-Erlach

The Food Book: The Stories, Science, and History of What We Eat, New Edition Audibook, by DK Books

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audibook, by Daniel L. Stone

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Cooking / History Audiobooks

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