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The Big Oyster: History on the Half Shell Audiobook

The Big Oyster: History on the Half Shell Audiobook, by Mark Kurlansky Play Audiobook Sample
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Read By: John H. Mayer Publisher: Random House Audio Listen Time: at 1.0x Speed 6.50 hours at 1.5x Speed 4.88 hours at 2.0x Speed Release Date: February 2006 Format: Unabridged Audiobook ISBN: 9781415931943

Quick Stats About this Audiobook

Total Audiobook Chapters:

13

Longest Chapter Length:

99:21 minutes

Shortest Chapter Length:

03:29 minutes

Average Chapter Length:

45:31 minutes

Audiobooks by this Author:

16

Publisher Description

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

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"another full Kurlansky historic trivia. I admire the research he must do on each subject to get this level of detail. I really was surprised to learn more about the Dutch "business" of the company of New Amsterdam. Sad to think of the natural environment getting so polluted that they destroyed the very thing they all ate with gusto."

— Dave (4 out of 5 stars)

The Big Oyster Listener Reviews

Overall Performance: 3.8333333333333335 out of 53.8333333333333335 out of 53.8333333333333335 out of 53.8333333333333335 out of 53.8333333333333335 out of 5 (3.83)
5 Stars: 5
4 Stars: 15
3 Stars: 10
2 Stars: 0
1 Stars: 0
Narration: 0 out of 50 out of 50 out of 50 out of 50 out of 5 (0.00)
5 Stars: 0
4 Stars: 0
3 Stars: 0
2 Stars: 0
1 Stars: 0
Story: 0 out of 50 out of 50 out of 50 out of 50 out of 5 (0.00)
5 Stars: 0
4 Stars: 0
3 Stars: 0
2 Stars: 0
1 Stars: 0
Write a Review
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5 Narration Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5 Story Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5

    " If you love Manhattan as much as I do, or Long Island, this is a great piece of non-fiction. "

    — Amy, 2/19/2014
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5 Narration Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5 Story Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5

    " It's a great history of New York City and an even better natural history of the oyster. Ignore the recipes. "

    — Andrew, 2/10/2014
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5 Narration Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5 Story Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5

    " Read this one while researching my oyster article for NYPL and it was interesting. Lots of good NYC history in there along with the fascinating world of food history and bivalve science. "

    — Carmen, 2/4/2014
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5 Narration Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5 Story Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5

    " Very enjoyable history of New York City via its oyster consumption. "

    — Brian, 2/3/2014
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5 Narration Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5 Story Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5

    " Great for NY and for Oyster lovers "

    — Loftus3b, 2/2/2014
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5 Narration Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5 Story Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5

    " History of oysters and, consequently, New York City. Learned a lot. "

    — Sarah, 2/1/2014
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5 Narration Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5 Story Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5

    " Interesting book about the history of the oyster - who knew oysters from the (not yet polluted) east river were considered the best? "

    — Alie, 1/13/2014
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5 Narration Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5 Story Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5

    " If you live in New York, and have an interest in the history of New York, and love oysters and all things sea-related, then you should read this book. I gave it three stars, because I found it somewhat flighty and sketched in, but I definitely enjoyed it. "

    — Norman, 12/28/2013
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5 Narration Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5 Story Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5

    " More than you really want to know about Oysters but a good history of New York and some good recipes. "

    — Sydney, 12/18/2013
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5 Narration Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5 Story Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5

    " So very interesting! A must-read for New Yorkers or New York-o-philes. Or American history buffs. Or people who really really like oysters. "

    — Leandra, 12/12/2013
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5 Narration Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5 Story Rating: 0 out of 50 out of 50 out of 50 out of 50 out of 5

    " Very good history of New York and the oyster and how they intertwine. Apparently, there are some historical inaccuracies, but they were minor enough that I didn't notice them. (Then again, I was never a history major.) Funny, very readable and worth every word. "

    — Mark, 12/2/2013

About Mark Kurlansky

Mark Kurlansky is the author of thirty-five books, including fiction, nonfiction, and children’s books. He has received the Dayton Literary Peace Prize, Bon Appetit’s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award.

About John H. Mayer

John H. Mayer, author and Earphones Award–winning narrator, is a character actor whose voice has been heard on numerous commercials, animated programs, audiobooks, and narrations including E! Entertainment’s Celebrity Profiles. He was a five-year member of the Groundlings comedy theater company in Los Angeles. He is also the co-author of Radio Rocket Boy, an award-winning short film.