Audiobooks > Cooking > Regional & Ethnic

Cooking / Regional & Ethnic Audiobooks

Our cooking/regional & ethnic audio collection offers a wide variety of great books. Choose from a broad selection of downloadable audiobook titles including French Women Don't Get Fat, Whiskey in a Teacup and Not That Fancy to name a few. Our selection of cooking/regional & ethnic books includes great listens from well known authors such as Mireille Guiliano. And you're assured of the widest compatibility you'll find anywhere online no matter what portable listening device you own. Browse our amazing selection and get ready to enjoy listening to all of your favorite authors!

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Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself Audiobook, by Amy Thomas

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audiobook, by Jonathan Kauffman

Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures Audiobook, by Rae Katherine Eighmey

A Fork on the Road, Vol. 1 Audiobook, by Mark DeCarlo

LAppart: The Delights and Disasters of Making My Paris Home Audiobook, by David Lebovitz

S Is for Southern: A Guide to the South, from Absinthe to Zydeco Audiobook, by David DiBenedetto

The Taste of Empire: How Britains Quest for Food Shaped the Modern World Audiobook, by Lizzie Collingham

Excel Chinese Cooking: Get into the Art of Chinese Cooking Audiobook, by Excel Cooking

Excel French Cooking: Get into the Art of French Cooking Audiobook, by Excel Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audiobook, by Samin Nosrat

Excel Mexican Cooking: Get into the Art of Mexican Cooking Audiobook, by Excel Cooking

Excel Japanese Cooking: Get into the Art of Japanese Cooking Audiobook, by Excel Cooking

Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Audiobook, by Tom Acitelli

Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining Audiobook, by Elizabeth Bard

Excel Italian Cooking Audiobook, by Excel Cooking

Eight Flavors: The Untold Story of American Cuisine Audiobook, by Sarah Lohman

Mediterranean Diet: The Top 47 Mediterranean Diet Recipes Audiobook, by Nancy Ross

A Square Meal: A Culinary History of the Great Depression Audiobook, by Andrew Coe

A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America Audiobook, by Rowan Jacobsen

Super Sushi Ramen Express: One Familys Journey Through the Belly of Japan Audiobook, by Michael Booth

The Food and Wine of France: Eating and Drinking from Champagne to Provence Audiobook, by Edward Behr

Ingredienti: Marcellas Guide to the Market Audiobook, by Marcella Hazan

32 Yolks: From My Mothers Table to Working the Line Audiobook, by Eric Ripert

Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law Audiobook, by Katherine Wilson

Fast Food Maniac: From Arby’s to White Castle, One Man’s Supersized Obsession with America’s Favorite Food Audiobook, by Jon Hein

A Natural History of Wine Audiobook, by Ian Tattersall

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Audiobook, by Anastacia Marx de Salcedo

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France Audiobook, by Susan Herrmann Loomis

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Cooking / Regional & Ethnic Audiobooks

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