Audiobooks > Cooking > Regional & Ethnic

Cooking / Regional & Ethnic Audiobooks

Our cooking/regional & ethnic audio collection offers a wide variety of great books. Choose from a broad selection of downloadable audiobook titles including Picnic in Provence, Taste and Not That Fancy to name a few. Our selection of cooking/regional & ethnic books includes great listens from well known authors such as . And you're assured of the widest compatibility you'll find anywhere online no matter what portable listening device you own. Browse our amazing selection and get ready to enjoy listening to all of your favorite authors!

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Super Sushi Ramen Express: One Familys Journey Through the Belly of Japan Audiobook, by Michael Booth

The Food and Wine of France: Eating and Drinking from Champagne to Provence Audiobook, by Edward Behr

Ingredienti: Marcellas Guide to the Market Audiobook, by Marcella Hazan

32 Yolks: From My Mothers Table to Working the Line Audiobook, by Eric Ripert

Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law Audiobook, by Katherine Wilson

Fast Food Maniac: From Arby’s to White Castle, One Man’s Supersized Obsession with America’s Favorite Food Audiobook, by Jon Hein

A Natural History of Wine Audiobook, by Ian Tattersall

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Audiobook, by Anastacia Marx de Salcedo

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France Audiobook, by Susan Herrmann Loomis

LeBootcamp Diet: The Scientifically-Proven French Method to Eat Well, Lose Weight, and Keep it Off For Good Audiobook, by Valerie Orsoni

The American Plate: A Culinary History in 100 Bites Audiobook, by Libby H. O'Connell

Meet Paris Oyster: A Love Affair with the Perfect Food Audiobook, by Mireille Guiliano

Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family Audiobook, by Kathleen Flinn

Delancey: A Man, a Woman, a Restaurant, a Marriage Audiobook, by Molly Wizenberg

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris Audiobook, by Ann Mah

The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life Audiobook, by Angelo Acquista

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Audiobook, by Anya von Bremzen

Thomas Jeffersons Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Audiobook, by Thomas J. Craughwell

My Berlin Kitchen: A Love Story, with Recipes Audiobook, by Luisa Weiss

Steven Raichlen’s Martha’s Vineyard: Stories and Recipes from Island Apart Audiobook, by Steven Raichlen

A Cultivated Life: A Year in a California Vineyard Audiobook, by Joy Sterling

Keeping the Feast: One Couples Story of Love, Food, and Healing in Italy Audiobook, by Paula Butturini

Knives at Dawn: Americas Quest for Culinary Glory at the Legendary Bocuse dOr Competition Audiobook, by Andrew Friedman

Andrew Zimmern visits China and Andrew Zimmern, Natures Candy (Foreign Fruits): Chapters 12 and 16 from THE BIZARRE TRUTH Audiobook, by Andrew Zimmern

Andrew Zimmern visits Cuba: Chapter 20 from THE BIZARRE TRUTH Audiobook, by Andrew Zimmern

Andrew Zimmern visits Huatulco: Chapter 6 from THE BIZARRE TRUTH Audiobook, by Andrew Zimmern

Andrew Zimmern visits India: Chapter 10 from THE BIZARRE TRUTH Audiobook, by Andrew Zimmern

Andrew Zimmern visits Japan: Chapter 14 from THE BIZARRE TRUTH Audiobook, by Andrew Zimmern

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Cooking / Regional & Ethnic Audiobooks

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