It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right feels deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness.
Luisa Weiss was working in New York after college and living with her future fiancé when she decided to bake, roast, and stew her way through the huge collection of recipes she’d been clipping and hoarding for years. The blog she wrote to document her adventures, The Wednesday Chef, soon became a sensation. But she never stopped longing for her childhood home in Berlin. After months of heartache and a painful breakup, Luisa decided to take the plunge and move back to Berlin.
Anyone who enjoyed Julie and Julia will laugh and cheer and cook alongside Luisa as she takes us into her heart and tells us how she gave up everything, only to find love waiting where she least expected it. Luisa will seduce you with stories of hunting for an apartment with her new German boyfriend, battling with white asparagus at the tail end of the season, orchestrating an awkward three-family Thanksgiving dinner, and working through the difficulties of settling into her new life by baking batches (and batches) of impossible German Christmas cookies.
She will have you rooting for Max, the first man to really understand her divided heart. And she will convince you that while Paris has its magic, when it comes to real inspiration in the kitchen, and in life, there is nothing like Berlin.
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"An interesting travel/food memoir that takes place in many cities that I love and spent time in including Boston, Paris and Berlin. The writer is thoughtful, a bit pensive and introspective. The book includes recipes that are tied to the story---I'm excited to try the recipes. I really enjoy reading memoirs and it was cool to learn more about this new author. She sounds like an interesting person and I look forward to following her blog too (The Wednesday Chef). I would recommend the book and am so grateful to my good friend who gave me this book for my birthday!"
Michelle (4 out of 5 stars)