Cooking / History Audiobooks

Our site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as Food of the Gods, The Omnivore's Dilemma and Bourbon Empire to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including Michael Pollan. And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

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The French Chef in America: Julia Child's Second Act Audibook, by Alex Prud’homme

The Joy of Pizza: Everything You Need to Know Audibook, by Dan Richer

The Man Who Ate Too Much: The Life of James Beard Audibook, by John Birdsall

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York Audibook, by Tom Roston

The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes Audibook, by Giuseppe Morisani

The Omnivore's Dilemma: Young Readers Edition Audibook, by Michael Pollan

The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Audibook, by Adrian Miller

The Rise of Yeast: How the Sugar Fungus Shaped Civilization Audibook, by Nicholas P. Money

The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale Audibook, by Jeff Alworth

The Story of Tea: A Cultural History and Drinking Guide Audibook, by Mary Lou Heiss

The Table Comes First: Family, France, and the Meaning of Food Audibook, by Adam Gopnik

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Audibook, by Michael Krondl

The Taste of Empire: How Britain's Quest for Food Shaped the Modern World Audibook, by Lizzie Collingham

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Audibook, by Ryan Jacobs

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Audibook, by Bee Wilson

The Work Happiness Method: Master the 8 Skills to Career Fulfillment Audibook, by Stella Grizont

This Is a Book for People Who Love Hot Sauce Audibook, by Matt Garczynski

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Audibook, by Thomas J. Craughwell

Traveling with Sugar: Chronicles of a Global Epidemic Audibook, by Amy Moran-Thomas

Uncommon Grounds: The History of Coffee and How It Transformed Our World Audibook, by Mark Pendergrast

We Are What We Eat: A Slow Food Manifesto Audibook, by Alice Waters

What Einstein Told His Cook: Kitchen Science Explained Audibook, by Robert L. Wolke

What She Ate: Six Remarkable Women and the Food That Tells Their Stories Audibook, by Laura Shapiro

What Will You Drink?: Quenching Thirst Through the Ages Audibook, by Arie L. Melnick

Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Audibook, by Tom Acitelli

Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink Audibook, by Luigi Odello

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Audibook, by Anne Willan

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Cooking / History Audiobooks

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