Download Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Audiobook

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Audiobook, by Anne Willan Extended Sample Click for printable size audiobook cover
Author: Anne Willan Narrator: Imogen Church Publisher: Simon & Schuster Audio Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Release Date: August 2020 ISBN: 9781797115856
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Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—highlighting their key historical contributions and most representative recipes.

Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table.

Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them.

Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today. Download and start listening now!

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Quotes & Awards

  • “Most of the cooking of the world is done by women. I myself was taught by women cooks, my mother and aunts ran their own restaurants. Women in the Kitchen is an enlightening, fascinating journey with the formidable women cooks who made history by creating the rich and complex cuisine of today’s America.”

    Jacques Pépin

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About the Narrator

Elizabeth Knowelden is an Earphones Award–winning audiobook narrator who has been a finalist for the prestigious Audie Award for best narration. As an actress, she trained in London at the Webber Douglas Academy where she received a Sir Laurence Olivier Commendation. Her acting credits include theater, musicals, and national tours in the United Kingdom. Also a film actress, she has participated in BAFTA’s Newcomers Program.