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Cooking / Essays & Narratives Audiobooks

Our site offers a great selection of cooking/essays & narratives titles from top authors like Anthony Bourdain. Our comprehensive inventory of cooking/essays & narratives books includes such great choices as Eight Flavors, Kitchen Confidential and Crying in H Mart to name a few to name a few. We make it as easy as possible to be listening to all of your favorite authors right now on your favorite devices. Browse our incredible cooking/essays & narratives audio book selection and find all of the great listens you've been looking for!

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Blue Plate Special: An Autobiography of My Appetites Audibook, by Kate Christensen

Bon Appetempt: A Coming-of-Age Story (with Recipes!) Audibook, by Amelia Morris

Born Round: The Secret History of a Full-time Eater Audibook, by Frank Bruni

Bread Therapy: The Mindful Art of Baking Bread Audibook, by Pauline Beaumont

Burn the Ice: The American Culinary Revolution and Its End Audibook, by Kevin Alexander

Burn the Place: A Memoir Audibook, by Iliana Regan

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine Audibook, by Edward Lee

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Audibook, by Thad Vogler

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Audibook, by Katie Quinn

Cherries in Winter: My Family's Recipe for Hope in Hard Times Audibook, by Suzan Colón

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression Audibook, by Clara Cannucciari

Comfort Me with Apples: More Adventures at the Table Audibook, by Ruth Reichl

Cook, Eat, Repeat: Ingredients, Recipes, and Stories Audibook, by Nigella Lawson

Cooked: A Natural History of Transformation Audibook, by Michael Pollan

Copper, Iron, and Clay: A Smith's Journey Audibook, by Sara Dahmen

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Audibook, by Bianca Bosker

Cosmopolitan: A Bartender's Life Audibook, by Toby Cecchini

Culinary Reactions: The Everyday Chemistry of Cooking Audibook, by Simon Quellen Field

Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence Audibook, by Christina Tosi

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Audibook, by Camper English

Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer Audibook, by Bren Smith

Eat More Better: How to Make Every Bite More Delicious Audibook, by Dan Pashman

Eat Up!: Food, Appetite and Eating What You Want Audibook, by Ruby Tandoh

Eating Animals Audibook, by Jonathan Safran Foer

Everything is Under Control: A Memoir with Recipes Audibook, by Phyllis Grant

Fat of the Land: Adventures of a 21st Century Forager Audibook, by Langdon Cook

Fed, White, and Blue: Finding America with My Fork Audibook, by Simon Majumdar

Fieldwork: A Forager's Memoir Audibook, by Iliana Regan

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Cooking / Essays & Narratives Audiobooks

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