" I liked it. I've spent my life struggling with my weight, too (though admittedly with more success) and I really identified with Mr. Bruni's story. The editor in me wished he'd spent more time convincing me that he not only ate a lot of food, but that he was also a connoisseur of food, BEFORE he got the NY Times food critic job. But when he described sitting outside, eating a meal of perfect bread and lovely cheese, the same meal he ate every lunch for months one end, I yearned to join him. That is a successful book, in my opinion. "
— Kimberly, 2/12/2014