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Download Fed, White, and Blue: Finding America with My Fork Audiobook

Extended Audio Sample Fed, White, and Blue: Finding America with My Fork Audiobook, by Simon Majumdar Click for printable size audiobook cover
0 out of 50 out of 50 out of 50 out of 50 out of 5 0.00 (0 ratings) (rate this audio book) Author: Simon Majumdar Narrator: Tim Andres Pabon, Timothy Andrés Pabon Publisher: Gildan Audio Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Release Date: May 2015 ISBN: 9781469061504
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Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food.

Simon stops in Plymouth, Massachusetts, to learn about what the pilgrims ate (and that playing Wampanoag football with large men is to be avoided); a Shabbat dinner in Kansas; Wisconsin to make cheese (and get sprayed with hot whey); and LA to cook at a Filipino restaurant in the hope of making his in-laws proud. Simon attacks with gusto the food cultures that make up America—brewing beer, farming, working at a food bank, and even finding himself at a tailgate. Full of heart, humor, history, and of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming American.

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Quotes & Awards

  • “The dangerously obsessive, staggeringly knowledgeable, provocative and opinionated Simon Majumdar knows his shit. No question about it…Plus—the bastard can write.”

    Anthony Bourdain, author of Kitchen Confidential

  • “I have crisscrossed this country a dozen times by car, by motorcycle, by train and light aircraft. I’ve eaten a thousand meals from the glaciers of Alaska to the bars of Key West. And if Simon Majumdar asked me to join him on a journey across that same edible landscape tomorrow, I’d go without hesitation, because, every mile (and meal) would be new again.”

    Alton Brown, host of Iron Chef

  • “Simon Majumdar’s opinions often drive me nuts, but I usually let him get away with it. In part, it’s because he really knows about food, but even more so, it’s because he is so entertaining. I loved what he had to say about the rest of the world and I can’t wait to hear what he has to say about America.”

    Michael Symon, Iron Chef and cohost of The Chew

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About the Author

Simon Majumdar is a food writer, broadcaster, and author of Eat My Globe and Eating for Britain. He has recurring roles as a judge on Iron Chef, The Next Iron Chef, and Cutthroat Kitchen. The fine living correspondent for AskMen.com, he writes regular features for the Food Network website and was one of the voices behind the Dos Hermanos blog. He lives in Los Angeles, California.

About the Narrators

Tim Andres Pabon is a voice talent and audiobook narrator.

Timothy Andrés Pabon is an English- and Spanish-speaking voice-over artist who has worked extensively in advertising and audiobook narration.