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Cooking / Essays & Narratives Audiobooks

Our site offers a great selection of cooking/essays & narratives titles from top authors like Anthony Bourdain. Our comprehensive inventory of cooking/essays & narratives books includes such great choices as Eight Flavors, Kitchen Confidential and Serendipity to name a few to name a few. We make it as easy as possible to be listening to all of your favorite authors right now on your favorite devices. Browse our incredible cooking/essays & narratives audio book selection and find all of the great listens you've been looking for!

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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Audibook, by Jordan Mackay

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City Audibook, by David Lebovitz

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) Audibook, by Jill Conner Browne

The Sweet Potato Queens' Field Guide to Men: Every Man I Love Is Either Married, Gay, or Dead Audibook, by Jill Conner Browne

The Third Plate: Field Notes on the Future of Food Audibook, by Dan Barber

The Traveling Feast: On the Road and at the Table with My Heroes Audibook, by Rick Bass

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Audibook, by Ryan Jacobs

The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading Audibook, by Dwight Garner

The Way of Chai: Recipes for a Meaningful Life Audibook, by Kevin Wilson

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Audibook, by Bee Wilson

Tiny Hot Dogs: A Memoir in Small Bites Audibook, by Mary Giuliani

Toast: The Story of a Boy's Hunger Audibook, by Nigel Slater

Trap Kitchen Audibook, by Malachi Jenkins

Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Audibook, by Deborah Stoll

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend Audibook, by Helen Lefkowitz Horowitz

Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town Audibook, by Hannah Kirshner

Way to a Woman's Heart Audibook, by Chuck Snyder

Ways of Eating: Exploring Food through History and Culture Audibook, by Benjamin Aldes Wurgaft

We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them Audibook, by Becky Johnson

What Einstein Kept under His Hat: Secrets of Science in the Kitchen Audibook, by Marlene Parrish

What's the Difference?: Recreational Culinary Reference for the Curious and Confused Audibook, by Brette Warshaw

Why You Eat What You Eat: The Science Behind Our Relationship with Food Audibook, by Rachel Herz

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Audibook, by Anne Willan

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Cooking / Essays & Narratives Audiobooks

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