What Einstein Kept under His Hat: Secrets of Science in the Kitchen Audiobook, by Marlene Parrish Play Audiobook Sample

What Einstein Kept under His Hat: Secrets of Science in the Kitchen Audiobook

What Einstein Kept under His Hat: Secrets of Science in the Kitchen Audiobook, by Marlene Parrish Play Audiobook Sample
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Read By: Sean Runnette Publisher: Tantor Listen Time: at 1.0x Speed 8.33 hours at 1.5x Speed 6.25 hours at 2.0x Speed Release Date: May 2012 Format: Unabridged Audiobook ISBN: 9781452677583

Quick Stats About this Audiobook

Total Audiobook Chapters:

19

Longest Chapter Length:

56:32 minutes

Shortest Chapter Length:

10:02 minutes

Average Chapter Length:

39:53 minutes

Audiobooks by this Author:

1

Publisher Description

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters.

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“Sean Runnette’s charming and flawless narration emphasizes the work’s funnier bits, of which there are many.”

— AudioFile 

Quotes

  • All you have to do is ask 'why' and open to any page. Good luck putting it down.

    — Alton Brown, host of Good Eats
  • “All you have to do is ask ‘why’ and open to any page. Good luck putting it down.”

    — Alton Brown, host of Good Eats

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About the Authors

Marlene Parrish is a noted food writer. She is a columnist for the Pittsburgh Post-Gazette and coauthor, with her husband, Robert L. Wolke, of two books on kitchen science.

Robert L. Wolke is professor emeritus of chemistry at the University of Pittsburgh and researcher in both chemistry and physics. As an educator and lecturer, he enjoys a national reputation for his ability to make science understandable and enjoyable. He is the author of What Einstein Didn’t Know: Scientific Answers to Everyday Questions and Chemistry Explained, as well as dozens of scientific research papers. From 1998 to 2007 he wrote a food science column for the Washington Post. He lives in Pittsburgh.

About Sean Runnette

Sean Runnette, an Earphones Award–winning narrator, has also directed and produced more than two hundred audiobooks, including several Audie Award winners. He is a member of the American Repertory Theater company and has toured the United States and internationally with ART and Mabou Mines. His television and film appearances include Two If by Sea, Cop Land, Sex and the City, Law & Order, the award-winning film Easter, and numerous commercials.