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Extended Audio Sample Fatally Flaky, by Diane Mott Davidson Click for printable size audiobook cover
3 out of 53 out of 53 out of 53 out of 53 out of 5 3.00 (3,352 ratings) (rate this audio book) Author: Diane Mott Davidson Narrator: Barbara Rosenblat Publisher: HarperCollins Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Related: The Goldy Schulz Culinary Mysteries Release Date:
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Colorado caterer Goldy Schulz encounters bridezilla—and murder—in another delectable novel by the New York Times bestselling author of Sweet Revenge, Dark Tort, and Double Shot.

It’s been a long, rainy summer for Goldy Schulz, who is planning wedding receptions for what seems to be all of Aspen Meadow. It’s bad enough that Billie Attenborough, the bride from hell, wants to move the ceremony to the Gold Gulch Spa just a scant two days before tying the knot to her doctor fiancé. Then Doc Finn, best friend of Goldy’s godfather Jack, is killed when his car tumbles into a ravine. But Jack thinks Doc was murdered because of research he was doing at the spa—allegations that are confirmed when Jack himself is attacked.

So Goldy dons chef’s whites and goes undercover at the spa. Add in the obstreperous owner, who years ago tried to sabotage Goldy’s fledgling business, and she’s got her hands full.

Above all, there seems to be a clever killer on the spa grounds, watching her every move. After what befell Jack, Goldy knows that she might be next. Catering weddings and cooking low-fat food could be killing her—literally.

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Quotes & Awards

  • “Goldy Schulz’ frustration with her wacky, often annoying clients goes over the top at times in this light and funny…novel. Can people really be that dumb?…The character caricatures provide good comic relief.”

    RT Book Reviews

  • “Another winning entry in Davidson’s mouthwatering series.”

    Publishers Weekly

  • “Barbara Rosenblat’s high-quality performance of Davidson’s mystery…is a delightful listening experience. Rosenblat finds appropriate voices for the broadly drawn characters of heroine Goldy; her lovable husband, Tom, a homicide detective; her best friend, Marla; and a ‘bridezilla’ named Billie…Series fans will enjoy the productions’ lighthearted and funny moments.”


  • “Davidson yet again concocts another excellent recipe-stuffed mystery. The familiar characters, good pacing, and puzzling mystery will make cozy fans hungry for more.”

    Library Journal

  • A New York Times Bestseller
  • A Publishers Weekly Bestseller
  • A USA Today Bestseller
  • A 2010 Audie Award Finalist

Listener Opinions

  • 1 out of 51 out of 51 out of 51 out of 51 out of 5 by Kay | 2/16/2014

    " The recipes in the early books were great, but no more. "

  • 3 out of 53 out of 53 out of 53 out of 53 out of 5 by Amy | 2/13/2014

    " This was a pretty simple "who dunnit" mystery with no big surprises. While I was entertained, I don't think I will read another. "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 by Contessa Kris | 2/6/2014

    " I really liked this most recent book in the series. "

  • 4 out of 54 out of 54 out of 54 out of 54 out of 5 by Donura | 2/2/2014

    " If you are a follower of Goldie Schulz, caterer extraordinaire, you will not be disappointed with # 15 in the series. I had read several of the early books in the series although, I must say that I that I realized I had fallen quite behind in the series when I saw this was #15.. I listened to this as an audiobook, and had read all the others. I have to first say the reader, Barbara Rosenblat, is a jewel. She does wonderful contrasting voices for all the characters. This is a series of mysteries that fall in what I would call cozy mysteries and yet Ms. Davidson still does a great job of holding your interest and keeping you guessing until the end. In this addition, Goldie has two weddings to cater and neither turn out as festive events. Along the way there are two murders, and Goldie must figure out if they are connected and who the culprit or culprits are without becoming the next victim. I always enjoy the recipes that accompany the book and that is the one thing that I missed about the audio version. I guess I will have to check a copy out from the library to copy some of the recipes that appealed to me. "

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