Bestselling author Diane Mott Davidson has cooked up yet another tantalizing feast of murder, mystery, and mayhem. Dubbed Queen of the Culinary Mystery by her fans, Davidson adroitly defends her crown with this delectable offering of suspense, spiced with a dash of romance and a pinch of humor. Goldy Bear, Aspen Meadow’s caterer extraordinaire, is catering a dinner at the exclusive Elk Park Preparatory School. At the end of the evening, a horrified Goldy discovers the school valedictorian’s battered body heaped in the snow. When a series of disturbing pranks leads her to believe that her son might be the next victim, Goldy launches her investigation. Delving into the scandals permeating the halls of academia, Goldy stumbles upon another grisly murder, and another. Diane Mott Davidson’s deliciously fast-paced plot and her heroine’s recipes for such enticing delights as Sugar Plum Cake and Sweetheart Sandwiches leave the reader satisfied, yet hoping for more.
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Diane Mott Davidson is the bestselling author of short stories, poetry, and seventeen cozy mystery novels featuring Goldy Schultz the caterer. She has won the Anthony Award and has been a finalist for the Agatha and Macavity awards. In 1993 she was named Rocky Mountain Fiction Writers’ Writer of the Year.
Barbara Rosenblat, one of the most awarded narrators in the business, was selected by AudioFile magazine as one of the Golden Voices of the Twentieth Century. She has received the prestigious Audie Award multiple times and has earned more than fifty AudioFile Earphones Awards. She has also appeared in film, television, and theater, both in London’s West End and on Broadway.