Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a bestselling author and the Queen of the Culinary Mystery. Goldy Bear, recently divorced, has made a home for herself and her young son in scenic Aspen Valley, Colorado. There, calls for Goldilock’s Catering have been steady enough to pay the bills. But when a mourner is felled by rat poison during a funeral buffet Goldy is serving, the police quickly close her business. Now it’s up to Goldy to find the rat who has tainted her food and her reputation. As the mystery unfolds, its tension is sweetened by delectable recipes, including Goldy’s Dream Cake, Dungeon Bars, and Honey Ginger Snaps.
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Diane Mott Davidson is the bestselling author of short stories, poetry, and seventeen cozy mystery novels featuring Goldy Schultz the caterer. She has won the Anthony Award and has been a finalist for the Agatha and Macavity awards. In 1993 she was named Rocky Mountain Fiction Writers’ Writer of the Year.
Barbara Rosenblat, one of the most awarded narrators in the business, was selected by AudioFile magazine as one of the Golden Voices of the Twentieth Century. She has received the prestigious Audie Award multiple times and has earned more than fifty AudioFile Earphones Awards. She has also appeared in film, television, and theater, both in London’s West End and on Broadway.