Diane Mott Davidson’s New York Times bestselling novels are gourmet fare for mystery lovers. Recipes for such delicacies as “911 Chocolate Emergency Cookies” and “Damson-in-Distress Plum Tart” make Sticks and Scones especially delightful.
Catering Elizabethan fare to Aspen Meadow’s elite at an authentic English castle is a dream come true for Goldy. But the day of the luncheon, Goldy is rudely awakened by a shotgun blast through her living room window. As the day goes on, she finds a murder victim floating in a stream on castle property, watches someone close to her get shot, and begins to see the ghost that haunts the castle. Instead of a welcome opportunity, this job has suddenly become a waking nightmare.
Award-winning narrator Barbara Rosenblat adds an exciting zest to Goldy’s misadventures, guiding listeners through a mystery that builds suspense to the last page.
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