I tripped over the body of Dusty Routt sometime after 10 o’clock on the evening of October 19…
New York Times bestselling author Diane Mott Davidson cooks up a knockout treat featuring the irrepressible caterer Goldy Schulz.
Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room snacks for a local law firm. It’s time-consuming, but Goldy is enjoying it—until the night she arrives to find Dusty, the firm’s paralegal, dead. The poor young woman also happens to be Goldy’s friend and neighbor, and Dusty’s grieving mother begs Goldy to find out who murdered her daughter.
Just because the police are on the case doesn’t mean Goldy can’t do a little snooping herself. While catering a party at the home of one of the firm’s lawyers, she overhears an incriminating conversation and ends up discovering a few clues in the kitchen. Before long, Goldy is knee deep in suspects, one of whom is incredibly dangerous and very liable to cook Goldy’s goose.
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