Cooking / History Audiobooks

Our site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as Eight Flavors, A History of the World in 6 Glasses and Whiskey Master Class to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including Tom Standage. And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

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Cod: A Biography of the Fish that Changed the World Audibook, by Mark Kurlansky

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Audibook, by Anastacia Marx de Salcedo

Consider the Fork: A History of How We Cook and Eat Audibook, by Bee Wilson

Cooked: A Natural History of Transformation Audibook, by Michael Pollan

Dearie: The Remarkable Life of Julia Child Audibook, by Bob Spitz

Delizia!: The Epic History of the Italians and Their Food Audibook, by John Dickie

Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audibook, by Sophie Egan

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Audibook, by Camper English

Drink Beer, Think Beer: Getting to the Bottom of Every Pint Audibook, by John Holl

Drink: A Cultural History of Alcohol Audibook, by Iain Gately

Endangered Eating: America's Vanishing Foods Audibook, by Sarah Lohman

Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Audibook, by David Page

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places Audibook, by Amy Bruni

Generation Chef: Risking It All for a New American Dream Audibook, by Karen Stabiner

Halal Food: A History Audibook, by Febe Armanios

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audibook, by Jonathan Kauffman

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity Audibook, by Jeffrey M. Pilcher

How to Drink: A Classical Guide to the Art of Imbibing Audibook, by Vincent Obsopoeus

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Audibook, by Witold Szabłowski

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays Audibook, by Uta Seeburg

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar Audibook, by David Wondrich

Invitation to a Banquet: The Story of Chinese Food Audibook, by Fuchsia Dunlop

Italy in a Wineglass: The Story of Italy Through Its Wines Audibook, by Marc Millon

Jell-O Girls: A Family History Audibook, by Allie Rowbottom

Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine Audibook, by George M. Taber

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen Audibook, by Julie Powell

Koshersoul: The Faith and Food Journey of an African American Jew Audibook, by Michael W. Twitty

Lost Feast: Culinary Extinction and the Future of Food Audibook, by Lenore Newman

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Cooking / History Audiobooks

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