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Download Consider the Fork: A History of How We Cook and Eat Audiobook

Extended Audio Sample Consider the Fork: A History of How We Cook and Eat, by Bee Wilson Click for printable size audiobook cover
3 out of 53 out of 53 out of 53 out of 53 out of 5 3.00 (1,039 ratings) (rate this audio book) Author: Bee Wilson Narrator: Alison Larkin Publisher: Tantor Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Release Date:
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Award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted.

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Quotes & Awards

  • “Wilson is a good tour guide…[A] dizzying, entertaining ride.”

    Wall Street Journal

  • “Reading [Consider the Fork] is like having a long dinner table discussion with a fascinating friend…Leisurely but lively…a pure joy to read.”

    Los Angeles Times

  • “Wilson’s insouciant scholarship and companionable voice convince you she would be great fun to spend time with in the kitchen…[She is] a congenial kitchen oracle.”

    New York Times Book Review

  • “Delightful…[An] ebulliently written and unobtrusively learned survey.”

    Harper’s

  • “[A] sparkling…fascinating and entertaining book.”

    Sunday Times (London)

  • “One part science, one part history, and a generous dash of fun.”

    Good Housekeeping

Listener Opinions

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 by Lauren Brown | 2/16/2014

    " Eye-opening ... helped me see all of my everyday lifestyle decisions in a new light - and the past in a more pragmatic one. Definitely food for thought! "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 by Red | 2/13/2014

    " very enjoyable. lots of trivia which is what makes life so interesting! "

  • 4 out of 54 out of 54 out of 54 out of 54 out of 5 by Tinika | 2/4/2014

    " Bee Wilson's book, Consider the Fork, looks at the technology behind kitchen tools - what we use to cook/eat with rather than what we eat. She lays out her basic thesis in the introduction: we "have been changed by kitchen technology - the how as well as the what" (p xvii); "the implements we use affect what we eat, how we eat." (p xii). The rest of the book is details but what great details. The tools range from the basic (knife, spoon, containment of fire) to the modern (sous-vide machines.) The tools may speak of a time (marrow spoons) or of the culture that use them (chopsticks.) Bee Wilson also looks at many that were abandoned before finding an audience (the water-powered egg whisk.) She finishes with a chapter on the evolution of the kitchen itself. I leave with a greater appreciation of all the kitchen tools that have made my life easier whether they be a measuring cup, a mixer or a microplane grater. "

  • 3 out of 53 out of 53 out of 53 out of 53 out of 5 by Jeannette | 1/25/2014

    " This wasn't a compelling read, but it was interesting enough and well-written. I also appreciated the little illustrations scattered about. "

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