" The book was a very interesting history of how we prepare food. Its chapters (Pots and Pans, Knife, Fire, Measure, Grind, Eat, Ice and Kitchen) pretty well describe what form the book has taken. As one might imagine with this breadth of interest one part may be much more interesting than the next. Some were weighed down with minute detail while others read easily and were very informative. I enjoyed readiing the book. (I read an ebook version) "
— John, 1/25/2014