Author Mark Kurlansky pleasantly surprised the world with this engaging bestseller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on humanity.
Cod, Kurlansky argues, has driven economic, political, cultural and military thinking for centuries in the lands surrounding the Atlantic Ocean. Nations like England and Germany have waged wars for cod. Vikings survived on frozen cod during their expeditions to the present America. And, it turns out, European explorers were driven toward North America in pursuit of this humble fish.
Kurlansky fills this biography with fascinating anecdotes that show cod surfacing time and again throughout history. The book also serves as a wake-up call, alerting us that the species has nearly been fished out.
Richard M. Davidson delivers a reading that is often amusing and always enlightening.
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"Cod – A biography of a fish that changed the world, by Mark Kurlansky. 1997.Mark Kurlansky writes an historical biography / account of “a fish called cod”. It is interesting and entertaining. He uses historical and present cultural references to explain thru records and events that a world food resource, the cod fish, is near extinction. Historical – his accounts of relationships between salt cod and slavery, the early growth of coastal the United States and British imperialist is well explained. Cultural – he uses present time fisherman’s dialogue to explain the economic and social consequences of over fishing and the loss of a “way of life”. Also, there are numerous recipes for the cod gourmet. This eulogy to the cod fish is recommended."
— dre (5 out of 5 stars)
“Learned and full of earthy narratives that delight and appall.”
— Globe and Mail (Toronto)“In the end the book stands as a kind of elegy, a loving eulogy not only to a fish but to the people whose lives have been shaped by the habits of the fish and whose way of life is now at an end.”
— Newsday" This is a great nonfiction read even if you are not even that interested in fish. "
— Alison, 2/19/2014" A great book and something of an obituary for a once-staple food of the Western world. I read this as a sort of addendum to Kurlansky's Salt, as I had really enjoyed that book. This goes into more detail about the cod fishery, but if you have already read Salt this is shorter and covers less ground so it has a bit less impact. "
— Nicholas, 2/17/2014" I didn't realize how little I knew about the history of Iceland. "
— Jesse, 2/2/2014" This was a fascinating story on so many levels. Cultures, civilizations, fisherman, fishing communities, the habits of cod, schooners and dories, an ecological disaster made by humans, and wonderful recipes, some historic. There is a lot to learn in this history, many things we take for granted. "
— Marianne, 1/30/2014" While it wasn't the most interesting read, I learned alot about how cod was pivital to North America being discovered. "
— MumInBloom, 1/24/2014" Interesting book about the history of cod and it's impact on the discovery of the New World as well as it's economic impact on the development. So sad at the end to read how we have depleted this seemingly endless supply of fish. Makes me never want to eat cod again (and not cuz I don't love cod) "
— Nono, 1/23/2014" An amazing book that I didn't want to end. I loved everything about it. I learned so much from it and wanted more! He gives great details about history, food preparation, culture, habits, even recipes! We owe it all to that codfish. Who knew? We will even make a stop into the building housing the codfish in Boston, Mass. this summer just because it's mentioned in the book! It really is fascinating. "
— Susan, 1/11/2014" A fishy little book that I read on a four day trek from Oakland to Washington DC by way of Greyhound (note: never do this - there's better and cheaper ways of seeing this country without having to subject yourself to such atrocities...). In all it's proposes an interesting historical lens with which to view the past 1000 or so years of the North Atlantic and much of the maritime policy therein. However, being somewhat of a history buff myself I found that the fish-colored glasses that this book views the world in were perhaps too fish-colored. For instance: while several of America's founding fathers were centered around Boston and Cape Cod, few were actually involved in the cod trade, as the book purports - while the landed aristocracy may have owned a fishery or what have you, I sincerely doubt that any wealthy Bostonian would have set foot on a cod boat... Likewise, while cod was part of the diet of the original Jamestown settlers, the book adheres to the traditional mythos that the settlers traded peacefully with the natives and learned about corn and planted fish with their crops, etc... Anyone whose ever read Howard Zinn's "A People's History" knows that the story was far more gruesome than what thy teach 4th grades come November... Much of the history of Iceland was interesting - though at the same time I think I would like to check my facts before I embrace their particular fishtory whole-heartedy. Granted this was a biography, so much of the story was a linear collection of facts but even so, the structure of the book was slightly predictable - introduction in modern times (ecological/scientific fisheries), foggy pre-history, vivid recent history (particularly the cod wars between England and Iceland) and veiled, yet disturbingly ominous warning about the future of the oceans... a subject that could be a book in its entirety... However, for a book read on a rancid, tepid bus hurtling across country, packed to the hilt with some amazing awkward people, I'd have to say that it wasn't all that bad. "
— Travis, 1/9/2014" Who knew Cod and the Cod wars could be so fascinating? "
— Helki, 1/6/2014" Listening to an audio version of this book while I was reading a Wayne Johnston book about Newfoundland history, I was struck by how devastating the mismanagement of this resource has been for the people of Newfoundland. "
— Leah, 12/30/2013" Yes, it's about the fish. Yes, it's non-fiction. Yes, it is utterly readable and fascinating. "
— Wardo, 12/27/2013Mark Kurlansky is the author of thirty-five books, including fiction, nonfiction, and children’s books. He has received the Dayton Literary Peace Prize, Bon Appetit’s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award.
Richard M. Davidson is an actor and Earphones Award–winning narrator. Trained at the London Academy of Music and Dramatic Art, he is well versed in theater and has had a long-standing career in acting, including a lead role in the show Diamonds, which aired on the CBS network, and a part in ESPN’s The Hustle.