Strengthen your memory with New York Times bestselling author Dr. Neal Barnard’s simple 3-step plan to protecting your brain with your diet.
Could your breakfast or lunch be harming your memory?
Are you missing out on the foods that could prevent Alzheimer's disease?
Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times bestselling author, clinical researcher and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain's health.
In this effective 3-step plan Dr. Barnard reveals which foods to increase in your diet and which to avoid, and shows you specific exercises and supplements that can make a difference. It will not only help boost brain health, but it can also reduce your risk of Alzheimer's disease, stroke, and other less serious malfunctions such as low energy, poor sleep patterns, irritability, and lack of focus. You'll discover:
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"Lots of great info on protecting your brain through a plant based diet, physical exercise, and exercising your brain. Very inspiring - the author suggests giving it a try for 21 days. I am psyching myself up to try - wish me luck."
— K (5 out of 5 stars)
“This is a book everyone should read from a doctor whose advice I trust. Power Foods for the Brain will help you maximize your brain power and prevent problems down the road concerning memory loss. Buy it now before you forget to.”
— Ellen DeGeneres“This is a game changer for anyone concerned with memory or cognition. The great news is that Dr. Barnard has, once again, given us the keys to prevention and profound healing, and those keys are easily accessible.”
— Kathy Freston, New York Times bestselling author“Dr. Barnard has written a timely and critically important book on a topic that will be of concern to many people.”
— T. Colin Campbell, PhD, New York Times bestselling author and professor emeritus, Cornell University“Simple changes to your diet and exercise can help you be at your best when you’re young and help prevent memory problems when you’re older. Power Foods for the Brain shows you how, step by step. This is an immensely practical and important book.”
— Dean Ornish, MD, New York Times bestselling author and founder of the Preventive Medicine Research Institute“Power Foods for the Brain is, potentially, one of the most important books of the decade.”
— Michael Klaper, MD, director, Institute of Nutrition Education and Research“Enhance your intellect with food. Dr. Barnard’s simple dietary prescription also prevents strokes, Alzheimer’s disease, and other causes of loss of mental function. The recipes are easy and delicious.”
— John McDougall, MD, founder of The McDougall ProgramThis is a book everyone should read from a doctor whose advice I trust. PowerFoods for The Brain will help you maximize your brain power and prevent problems down the road concerning memory loss. Buy it now before you forget to.
— Ellen DeGeneresDr. Barnard has written a timely and critically important book on a topic that will be of concern to many people.
— T Colin Campbell, PhD, Professor Emeritus, Cornell University, and coauthor, The China StudySimple changes to your diet and exercise can help you be at your best when you're young and help prevent memory problems when you're older. Power Foods for the Brain shows you how, step by step. This is an immensely practical and important book.
— Dean Ornish, MD, Founder & President of the Preventitive Medicine Research Institute and Clinical Professor of Medicine at University of California, San FranciscoThis is a game changer for anyone concerned with memory or cognition. The great news is that Dr. Barnard has, once again, given us the keys to prevention and profound healing, and those keys are easily accessible.
— Kathy Freston... simple, effective strategies for preventing dementias-not with drugs, but with great-tasting food and healthy lifestyle choices. Finally, a low-cost, (and delicious) doctor's prescription you will enjoy filling-and one you'll be able to remember to refill, year after year! Given the tsunami of dementias bearing down upon our society, Power Foods for the Brain is, potentially, one of the most important books of the decade.
— Michael Klaper, MD, Director, Institute of Nutrition Education and Research, Manhattan Beach, CAEnhance your intellect with food. Dr. Barnard's simple dietary prescription also prevents strokes, Alzheimer's disease, and other causes of loss of mental function. The recipes are easy and delicious.
— John McDougall, MD, author and founder of the McDougall ProgramDr. Neal Barnard is one of the most responsible and authoritative voices in American medicine today
— Andrew Weil, MD" Since my Dad has Alzheimer's , I wanted to read this book. It was very helpful and all ideas and suggestions backed by scientific research. Another good reason to eat a plant based diet. "
— Turi, 11/24/2013" Lots of good info here. I was surprised by the effects of metals in the brain and am sad to have to rethink my cast iron pots :( "
— Holly, 10/21/2013" Interesting ideas but my primary comment on this book is: FURTHER STUDIES ARE NEEDED. The author sites study after study to support his various ideas, but most studies are one- timers or don't include enough participants to make a scientific case for them. "
— Jean, 3/27/2013" Nothing that I didn't already know, but I liked how it broke down foods to the very specific things it does for your brain. "
— Kim, 3/8/2013Neal Barnard, MD, is a clinical researcher, health advocate, and New York Times bestselling author. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of numerous scientific and medical publications and more than fifteen books for lay readers. He is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.
Jeremy Arthur is an audiobook narrator. His readings include Power Foods for the Brain by Dr. Neal Barnard, Thoughtful by S. C. Stephens, Strange Fates by Marlene Perez, and Spring Chicken by Bill Gifford, among others.