By now, the low-carb diet’s refrain is a familiar one: “Bread is bad for you. Fat doesn’t matter.
Carbs are the real reason you can’t lose weight.”
The low-carb universe Dr. Atkins brought into being
continues to expand. Low-carb diets, from South Beach to The Zone and beyond,
are still the go-to method for weight loss for millions. These diets’ marketing
may differ, but they all share two crucial components: the condemnation of
“carbs” and an emphasis on meat and fat for calories. Even the latest diet
trend, the Paleo diet, is—despite its increased focus on some whole
foods—just another variation on the same carbohydrate fears.
In The Low-Carb Fraud, longtime leader in the
nutritional science field T. Colin Campbell outlines where and how the
low-carb proponents get it wrong: where the belief came from that carbohydrates are bad and why it persists despite all the evidence to the contrary. The
foods we misleadingly refer to as “carbs” aren’t all created equal, and
treating them that way has major consequences for our nutritional well-being.
If you’re considering a low-carb diet, read this book first.
It will change the way you think about what you eat—and how you should be
eating to lose weight and optimize your health, now and for the long term.
Download and start listening now!