More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet, but it isn’t always easy.
Let A Plant-Based Life be your guide. Whether you’re taking your first steps on this path to wellness or recommitting yourself to success, author Micaela Cook Karlsen clearly maps the way. Her program enables you to set your own pace and stay the course—without relying on willpower. Drawing on personal experience and the latest research, she reveals how to:
Especially valuable are directions for navigating road blocks. Here you’ll find strategies for getting family members on board and for allaying friends’ concerns about your food choices with evidence-based nutrition information. Take advantage of shopping tips, pantry lists, menu plans, and more than a hundred mouthwatering recipes, with contributions from plant-based leaders.
If your goal is a healthier, more energized, and exuberant life, make this book your personal GPS—the journey will be more satisfying than you ever imagined.
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“An accessible, step-by-step approach that every reader can embrace…An asset for anyone interested in learning more about the benefits of plant-based eating.”
— Neal Barnard, MD, New York Times bestselling author
“A Plant-Based Life is a must-read, step-by-step guide for anyone ready to take their diet to the next level of healthy eating.”
— Dr. Michael Greger, New York Times bestselling author“Gorgeously comprehensive…Fantastically simple and sustainable…Creative and filled with deliciousness!”
— Julieanna Hever, MS, RD, CPT, author of The Vegiterranean Diet“An excellent guide to make plant-based eating easy and sustainable.”
— Brian Wendel, president and founder of Forks over Knives“A Plant-Based Life is a superb guide to your journey toward better health and wellness.”
— Douglas J. Lisle, PhD, coauthor of The Pleasure TrapBe the first to write a review about this audiobook!
Micaela Cook Karlsen holds an MSPH degree in human nutrition from the Johns Hopkins Bloomberg School of Public Health and a BA in psychology from Cornell University. She is one of the founding employees of the T. Colin Campbell Center for Nutrition Studies and its former executive director. A contributor to the New York Times bestseller Forks over Knives, she is a member of the expert advisory board of the International Plant-Based Nutrition Healthcare Conference and the board of directors for the Plant-Based Prevention of Disease Conference.
Marguerite Gavin is a seasoned theater veteran, a five-time nominee for the prestigious Audie Award, and the winner of numerous AudioFile Earphones and Publishers Weekly awards. She has been an actor, director, and audiobook narrator for her entire professional career. With over four hundred titles to her credit, her narration spans nearly every genre, from nonfiction to mystery, science fiction, fantasy, romance, and children’s fiction. AudioFile magazine says, “Marguerite Gavin…has a sonorous voice, rich and full of emotion.”