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Social Science / Agriculture & Food Audiobooks

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Garlic and Sapphires: The Secret Life of a Critic in Disguise Audibook, by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise Audibook, by Ruth Reichl

Getting Something to Eat in Jackson: Race, Class, and Food in the America South Audibook, by Joseph C. Ewoodzie

Ginseng Diggers: A History of Root and Herb Gathering in Appalachia Audibook, by Luke Manget

Good Husbandry: A Memoir Audibook, by Kristin Kimball

Grain Truth: The Real Case for and Against Wheat and Gluten Audibook, by Stephen Yafa

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Audibook, by Matt Goulding

Grocery: The Buying and Selling of Food in America Audibook, by Michael Ruhlman

Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming Audibook, by Liz Carlisle

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audibook, by Jonathan Kauffman

Holistic Homesteading: A Guide to a Sustainable and Regenerative Lifestyle Audibook, by Roxanne Ahern

How the Other Half Eats: The Untold Story of Food and Inequality in America Audibook, by Priya Fielding-Singh

How the World Ran Out of Everything: Inside the Global Supply Chain Audibook, by Peter S. Goodman

How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet Audibook, by Sophie Egan

How to Love Animals: In a Human-Shaped World Audibook, by Henry Mance

How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT Audibook, by Elena Conis

How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits Audibook, by Melanie Muhl

Kid Food: The Challenge of Feeding Children in a Highly Processed World Audibook, by Bettina Elias Siegel

Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer Audibook, by Brian Reisinger

Late Victorian Holocausts: El Niño Famines and the Making of the Third World Audibook, by Mike Davis

Lentil Underground: Renegade Farmers and the Future of Food in America Audibook, by Liz Carlisle

Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company Audibook, by Alice Driver

Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm—from Scratch Audibook, by Lucie B. Amundsen

Lost Feast: Culinary Extinction and the Future of Food Audibook, by Lenore Newman

Love for the Land: Lessons from Farmers Who Persist in Place Audibook, by Brooks Lamb

Marijuana : Cannabis Classics from the 30's & 40's Audibook, by Classics Reborn Audio Publishing

Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet Audibook, by Brian Kateman

Meat Planet: Artificial Flesh and the Future of Food Audibook, by Benjamin Aldes Wurgaft

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