A vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how— to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life. Quotes Author Bio Narrator Bio © Print Copyright ©2021 by Princeton University Press ? Audio Copyright ?2021 by Recorded Books Cover Design Cover design: Amanda Weiss Artwork Credits Cover art: Photos by Ethan L. Caldwell; cutlery by Fourleaflover / iStock Arrangement Recorded by arrangement with Princeton University Press ISBNs C07149 5058735 9781705043257 Getting Something to Eat in Jackson Z18364 5058735 9781705043301 Getting Something to Eat in Jackson DG14361 5058735 9781705043356 Getting Something to Eat in Jackson Images Insert cover JPG and cover PDF here Getting Something to Eat in Jackson Title Getting Something to Eat in Jackson Subtitle Race, Class, and Food in the American South Series Author Joseph C. Ewoodzie Jr. Narrator Beresford Bennett Copy A vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how— to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.
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