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Audiobooks > Social Science >  Agriculture & Food

Social Science / Agriculture & Food Audiobooks

The OmnivoreWe offer the widest selection of social science/agriculture & food audio books that you'll find anywhere online. Our social science/agriculture & food collection includes listens from acclaimed authors such as Michael Pollan and Jonathan Safran Foer. Choose from an impressive variety of books including well-known titles like The Omnivore's Dilemma, The Psychology of Eating and Drinking Fourth Edition and Formerly Known as Food to name a few. You're sure to find plenty of excellent choices that will keep you entertained for many hours!
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The Omnivores Dilemma: A Natural History of Four Meals Audiobook, by Michael Pollan 4 out of 54 out of 54 out of 54 out of 54 out of 5 The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan April 2006
The Psychology of Eating and Drinking Fourth Edition Audiobook, by Alexandra W. Logue 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Psychology of Eating and Drinking Fourth Edition by Alexandra W. Logue October 2017
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audiobook, by Daniel Stone 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone February 2018
Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science Audiobook, by Carey Gillam 0 out of 50 out of 50 out of 50 out of 50 out of 5 Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science by Carey Gillam February 2018
The Shelf Life of John Mackey Audiobook, by Thomas C. Foster, Tom Foster 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Shelf Life of John Mackey by Thomas C. Foster, Tom Foster February 2018
Stuffed and Starved: The Hidden Battle for the World Food System Audiobook, by Raj Patel 0 out of 50 out of 50 out of 50 out of 50 out of 5 Stuffed and Starved: The Hidden Battle for the World Food System by Raj Patel January 2018
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audiobook, by Jonathan Kauffman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman January 2018
Showdown at Waggoner Ranch Audiobook, by Gary Cartwright 0 out of 50 out of 50 out of 50 out of 50 out of 5 Showdown at Waggoner Ranch by Gary Cartwright January 2018
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Audiobook, by Paul Shapiro 0 out of 50 out of 50 out of 50 out of 50 out of 5 Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro January 2018
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins Audiobook, by Anna Lowenhaupt Tsing 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins by Anna Lowenhaupt Tsing November 2017
Lentil Underground: Renegade Farmers and the Future of Food in America Audiobook, by Liz Carlisle 0 out of 50 out of 50 out of 50 out of 50 out of 5 Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle November 2017
The Taste of Empire: How Britains Quest for Food Shaped the Modern World Audiobook, by Lizzie Collingham 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Taste of Empire: How Britain's Quest for Food Shaped the Modern World by Lizzie Collingham October 2017
Upstream: Searching for Wild Salmon, from River to Table Audiobook, by Langdon Cook 0 out of 50 out of 50 out of 50 out of 50 out of 5 Upstream: Searching for Wild Salmon, from River to Table by Langdon Cook May 2017
Grocery: The Buying and Selling of Food in America Audiobook, by Michael Ruhlman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Grocery: The Buying and Selling of Food in America by Michael Ruhlman May 2017
The Potlikker Papers: A Food History of the Modern South Audiobook, by John T. Edge 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Potlikker Papers: A Food History of the Modern South by John T. Edge May 2017
Marijuana : Cannabis Classics from the 30s & 40s Audiobook, by Classics Reborn Audio Publishing 0 out of 50 out of 50 out of 50 out of 50 out of 5 Marijuana : Cannabis Classics from the 30's & 40's by Classics Reborn Audio Publishing May 2017
Late Victorian Holocausts: El Niño Famines and the Making of the Third World Audiobook, by Mike Davis 0 out of 50 out of 50 out of 50 out of 50 out of 5 Late Victorian Holocausts: El Niño Famines and the Making of the Third World by Mike Davis April 2017
Cannibalism: A Perfectly Natural History Audiobook, by Bill Schutt 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cannibalism: A Perfectly Natural History by Bill Schutt February 2017
Food Fight: GMOs and the Future of the American Diet Audiobook, by Mckay Jenkins 0 out of 50 out of 50 out of 50 out of 50 out of 5 Food Fight: GMOs and the Future of the American Diet by Mckay Jenkins January 2017
Modified: GMOs and the Threat to Our Food, Our Land, Our Future Audiobook, by Caitlin Shetterly 0 out of 50 out of 50 out of 50 out of 50 out of 5 Modified: GMOs and the Threat to Our Food, Our Land, Our Future by Caitlin Shetterly September 2016
Real Food, Fake Food: Why You Dont Know What Youre Eating and What You Can Do About It Audiobook, by Larry Olmsted 0 out of 50 out of 50 out of 50 out of 50 out of 5 Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It by Larry Olmsted August 2016
Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audiobook, by Sophie Egan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are by Sophie Egan May 2016
The Marvelous Pigness of Pigs: Respecting and Caring for All Gods Creation Audiobook, by Joel Salatin 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation by Joel Salatin May 2016
Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm—from Scratch Audiobook, by Lucie B. Amundsen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm—from Scratch by Lucie B. Amundsen March 2016
Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States Audiobook, by Seth Holmes 0 out of 50 out of 50 out of 50 out of 50 out of 5 Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States by Seth Holmes February 2016
First Bite: How We Learn to Eat Audiobook, by Bee Wilson 0 out of 50 out of 50 out of 50 out of 50 out of 5 First Bite: How We Learn to Eat by Bee Wilson December 2015
Bread, Wine, Chocolate: The Slow Loss of Foods We Love Audiobook, by Simran Sethi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi November 2015
Grain of Truth: The Real Case for and Against Wheat and Gluten Audiobook, by Stephen Yafa 0 out of 50 out of 50 out of 50 out of 50 out of 5 Grain of Truth: The Real Case for and Against Wheat and Gluten by Stephen Yafa September 2015

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