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Social Science / Agriculture & Food Audiobooks

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Rice, Noodle, Fish: Deep Travels Through Japans Food Culture Audiobook, by Matt Goulding

Regenesis: Feeding the World Without Devouring the Planet Audiobook, by George Monbiot

Edible Economics: A Hungry Economist Explains the World Audiobook, by Ha-Joon Chang

Folks, This Aint Normal: A Farmers Advice for Happier Hens, Healthier People, and a Better World Audiobook, by Joel Salatin

Garlic and Sapphires: The Secret Life of a Critic in Disguise Audiobook, by Ruth Reichl

The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet Audiobook, by Nina Teicholz

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System Audiobook, by Jacy Reese

On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California Audiobook, by Jaclyn Moyer

Cool Food: Erasing Your Carbon Footprint One Bite at a Time Audiobook, by Robert Downey

From Terrain to Brain: Forays into the Many Sciences of Wine Audiobook, by Erika Szymanski

Regénesis: Alimentar al mundo sin devorar el planeta (Feeding the World Without Devouring the Planet) Audiobook, by George Monibot

The Hungry Season: A Journey of War, Love, and Survival Audiobook, by Lisa M. Hamilton

Does Coffee Cause Cancer?: And 8 More Myths About the Food We Eat Audiobook, by Christopher Labos

Food Politics: What Everyone Needs to Know Audiobook, by Robert Paarlberg

Restoring Eden: Unearthing the Agribusiness Secret That Poisoned My Farming Community Audiobook, by Elizabeth D. Hilborn

The Dish: The Lives and Labor Behind One Plate of Food Audiobook, by Andrew Friedman

The Meth Lunches: Food and Longing in an American City Audiobook, by Kim Foster

What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds Audiobook, by Jennifer Jewell

The Ark of Taste: Delicious and Distinctive Foods That Define the United States Audiobook, by David S Shields

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Audiobook, by Alicia Kennedy

Gardening at the Margins: Convivial Labor, Community, and Resistance Audiobook, by Gabriel R. Valle

Love for the Land: Lessons from Farmers Who Persist in Place Audiobook, by Brooks Lamb

The Invention of Scarcity: Malthus and the Margins of History Audiobook, by Deborah Valenze

Raw Dog: The Naked Truth About Hot Dogs Audiobook, by Jamie Loftus

Holistic Homesteading: A Guide to a Sustainable and Regenerative Lifestyle Audiobook, by Roxanne Ahern

Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food Audiobook, by Margot Anne Kelley

Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success Audiobook, by Oscar Farinetti

Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Audiobook, by Lenore Newman

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