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Social Science / Agriculture & Food Audiobooks

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Eating on the Wild Side: The Missing Link to Optimum Health Audiobook, by Jo Robinson

The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet Audiobook, by Nina Teicholz

The Good Food Revolution: Growing Healthy Food, People, and Communities Audiobook, by Will Allen

The Eating Instinct: Food Culture, Body Image, and Guilt in America Audiobook, by Virginia Sole-Smith

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System Audiobook, by Jacy Reese

Unsavory Truth: How Food Companies Skew the Science of What We Eat Audiobook, by Marion Nestle

Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats Audiobook, by Maryn McKenna

Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time Audiobook, by Carol J. Adams

Food from the Radical Center: Healing Our Land and Communities Audiobook, by Gary Paul Nabhan

Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture Audiobook, by Kristin Lawless

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audiobook, by Daniel Stone

Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science Audiobook, by Carey Gillam

The Shelf Life of John Mackey Audiobook, by Thomas C. Foster

Stuffed and Starved: The Hidden Battle for the World Food System Audiobook, by Raj Patel

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audiobook, by Jonathan Kauffman

Showdown at Waggoner Ranch Audiobook, by Gary Cartwright

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Audiobook, by Paul Shapiro

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins Audiobook, by Anna Lowenhaupt Tsing

Lentil Underground: Renegade Farmers and the Future of Food in America Audiobook, by Liz Carlisle

The Psychology of Eating and Drinking Fourth Edition Audiobook, by Alexandra W. Logue

The Taste of Empire: How Britains Quest for Food Shaped the Modern World Audiobook, by Lizzie Collingham

Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Audiobook, by Tom Acitelli

Upstream: Searching for Wild Salmon, from River to Table Audiobook, by Langdon Cook

Grocery: The Buying and Selling of Food in America Audiobook, by Michael Ruhlman

The Potlikker Papers: A Food History of the Modern South Audiobook, by John T. Edge

Marijuana : Cannabis Classics from the 30s & 40s Audiobook, by Classics Reborn Audio Publishing

Late Victorian Holocausts: El Niño Famines and the Making of the Third World Audiobook, by Mike Davis

Cannibalism: A Perfectly Natural History Audiobook, by Bill Schutt

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