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Social Science / Agriculture & Food Audiobooks

We offer the widest selection of social science/agriculture & food audio books that you'll find anywhere online. Our social science/agriculture & food collection includes listens from acclaimed authors such as Corban Addison, Michael Pollan and Mike Davis. Choose from an impressive variety of books including well-known titles like Late Victorian Holocausts, The Omnivore's Dilemma and Wastelands to name a few. You're sure to find plenty of excellent choices that will keep you entertained for many hours!

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Late Victorian Holocausts: El Niño Famines and the Making of the Third World Audiobook, by Mike Davis

The Omnivores Dilemma: A Natural History of Four Meals Audiobook, by Michael Pollan

Wastelands: The True Story of Farm Country on Trial Audiobook, by Corban Addison

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time Audiobook, by Mark Hyman

Raw Dog: The Naked Truth About Hot Dogs Audiobook, by Jamie Loftus

Holistic Homesteading: A Guide to a Sustainable and Regenerative Lifestyle Audiobook, by Roxanne Ahern

Edible Economics: A Hungry Economist Explains the World Audiobook, by Ha-Joon Chang

Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food Audiobook, by Margot Anne Kelley

Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success Audiobook, by Oscar Farinetti

Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Audiobook, by Lenore Newman

Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming Audiobook, by Liz Carlisle

Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History Audiobook, by Jori Lewis

Food Allergy Advocacy: Parenting and the Politics of Care Audiobook, by Danya Glabau

Regenesis: Feeding the World Without Devouring the Planet Audiobook, by George Monbiot

Ginseng Diggers: A History of Root and Herb Gathering in Appalachia Audiobook, by Luke Manget

Salmon Wars: The Dark Underbelly of Our Favorite Fish Audiobook, by Catherine Collins

Ten Tomatoes that Changed the World: A History Audiobook, by William Alexander

Distilled: A Natural History of Spirits Audiobook, by Ian Tattersall

Bet the Farm: The Dollars and Sense of Growing Food in America Audiobook, by Beth Hoffman

Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet Audiobook, by Brian Kateman

My Farmer, My Customer: Building Business & Community Through Farming Healthy Food Audiobook, by Marty Travis

How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT Audiobook, by Elena Conis

To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard Audiobook, by Tamar Haspel

Eating to Extinction: The Worlds Rarest Foods and Why We Need to Save Them Audiobook, by Dan Saladino

Once Upon a Time We Ate Animals: The Future of Food Audiobook, by Roanne van Voorst

Diet for a Small Planet (Revised and Updated) Audiobook, by Frances Moore Lappé

Foodopoly: The Battle Over the Future of Food and Farming in America Audiobook, by Wenonah Hauter

How the Other Half Eats: The Untold Story of Food and Inequality in America Audiobook, by Priya Fielding-Singh

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Social Science / Agriculture & Food Audiobooks

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