Social Science / Agriculture & Food Audiobooks

Folks, This AinWe offer the widest selection of social science/agriculture & food audio books that you'll find anywhere online. Our social science/agriculture & food collection includes listens from acclaimed authors such as Michael Pollan. Choose from an impressive variety of books including well-known titles like The Big Fat Surprise, The Omnivore's Dilemma and Folks, This Ain't Normal to name a few. You're sure to find plenty of excellent choices that will keep you entertained for many hours!

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Folks, This Aint Normal: A Farmers Advice for Happier Hens, Healthier People, and a Better World Audiobook, by Joel Salatin 4.00087696335079 out of 54.00087696335079 out of 54.00087696335079 out of 54.00087696335079 out of 54.00087696335079 out of 5 Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World by Joel Salatin October 2011
The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet Audiobook, by Nina Teicholz 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet by Nina Teicholz May 2014
The Omnivores Dilemma: Young Readers Edition Audiobook, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Omnivore's Dilemma: Young Readers Edition by Michael Pollan August 2015
Eating Animals Audiobook, by Jonathan Safran Foer 3.99982194524816 out of 53.99982194524816 out of 53.99982194524816 out of 53.99982194524816 out of 53.99982194524816 out of 5 Eating Animals by Jonathan Safran Foer December 2012
The Omnivores Dilemma: A Natural History of Four Meals Audiobook, by Michael Pollan 4 out of 54 out of 54 out of 54 out of 54 out of 5 The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan April 2006
Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture Audiobook, by Kristin Lawless 0 out of 50 out of 50 out of 50 out of 50 out of 5 Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture by Kristin Lawless June 2018
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audiobook, by Daniel Stone 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone February 2018
Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science Audiobook, by Carey Gillam 0 out of 50 out of 50 out of 50 out of 50 out of 5 Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science by Carey Gillam February 2018
The Shelf Life of John Mackey Audiobook, by Thomas C. Foster, Tom Foster 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Shelf Life of John Mackey by Thomas C. Foster, Tom Foster February 2018
Stuffed and Starved: The Hidden Battle for the World Food System Audiobook, by Raj Patel 0 out of 50 out of 50 out of 50 out of 50 out of 5 Stuffed and Starved: The Hidden Battle for the World Food System by Raj Patel January 2018
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audiobook, by Jonathan Kauffman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman January 2018
Showdown at Waggoner Ranch Audiobook, by Gary Cartwright 0 out of 50 out of 50 out of 50 out of 50 out of 5 Showdown at Waggoner Ranch by Gary Cartwright January 2018
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Audiobook, by Paul Shapiro 0 out of 50 out of 50 out of 50 out of 50 out of 5 Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro January 2018
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins Audiobook, by Anna Lowenhaupt Tsing 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins by Anna Lowenhaupt Tsing November 2017
Lentil Underground: Renegade Farmers and the Future of Food in America Audiobook, by Liz Carlisle 0 out of 50 out of 50 out of 50 out of 50 out of 5 Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle November 2017
The Psychology of Eating and Drinking Fourth Edition Audiobook, by Alexandra W. Logue 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Psychology of Eating and Drinking Fourth Edition by Alexandra W. Logue October 2017
The Taste of Empire: How Britains Quest for Food Shaped the Modern World Audiobook, by Lizzie Collingham 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Taste of Empire: How Britain's Quest for Food Shaped the Modern World by Lizzie Collingham October 2017
Upstream: Searching for Wild Salmon, from River to Table Audiobook, by Langdon Cook 0 out of 50 out of 50 out of 50 out of 50 out of 5 Upstream: Searching for Wild Salmon, from River to Table by Langdon Cook May 2017
Grocery: The Buying and Selling of Food in America Audiobook, by Michael Ruhlman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Grocery: The Buying and Selling of Food in America by Michael Ruhlman May 2017
The Potlikker Papers: A Food History of the Modern South Audiobook, by John T. Edge 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Potlikker Papers: A Food History of the Modern South by John T. Edge May 2017
Marijuana : Cannabis Classics from the 30s & 40s Audiobook, by Classics Reborn Audio Publishing 0 out of 50 out of 50 out of 50 out of 50 out of 5 Marijuana : Cannabis Classics from the 30's & 40's by Classics Reborn Audio Publishing May 2017
Late Victorian Holocausts: El Niño Famines and the Making of the Third World Audiobook, by Mike Davis 0 out of 50 out of 50 out of 50 out of 50 out of 5 Late Victorian Holocausts: El Niño Famines and the Making of the Third World by Mike Davis April 2017
Cannibalism: A Perfectly Natural History Audiobook, by Bill Schutt 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cannibalism: A Perfectly Natural History by Bill Schutt February 2017
Food Fight: GMOs and the Future of the American Diet Audiobook, by Mckay Jenkins 0 out of 50 out of 50 out of 50 out of 50 out of 5 Food Fight: GMOs and the Future of the American Diet by Mckay Jenkins January 2017
Modified: GMOs and the Threat to Our Food, Our Land, Our Future Audiobook, by Caitlin Shetterly 0 out of 50 out of 50 out of 50 out of 50 out of 5 Modified: GMOs and the Threat to Our Food, Our Land, Our Future by Caitlin Shetterly September 2016
Real Food, Fake Food: Why You Dont Know What Youre Eating and What You Can Do About It Audiobook, by Larry Olmsted 0 out of 50 out of 50 out of 50 out of 50 out of 5 Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It by Larry Olmsted July 2016
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Audiobook, by Marta Zaraska 0 out of 50 out of 50 out of 50 out of 50 out of 5 Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska May 2016
Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audiobook, by Sophie Egan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are by Sophie Egan May 2016
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