Social Science / Agriculture & Food Audiobooks

Some We Love, Some We Hate, Some We EatWe offer the widest selection of social science/agriculture & food audio books that you'll find anywhere online. Our social science/agriculture & food collection includes listens from acclaimed authors such as Jonathan Safran Foer and Ruth Reichl. Choose from an impressive variety of books including well-known titles like Some We Love, Some We Hate, Some We Eat, Eating Animals and The Shelf Life of John Mackey to name a few. You're sure to find plenty of excellent choices that will keep you entertained for many hours!

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Some We Love, Some We Hate, Some We Eat: Why It’s So Hard to Think Straight about Animals Audiobook, by Hal Herzog 3 out of 53 out of 53 out of 53 out of 53 out of 5 Some We Love, Some We Hate, Some We Eat: Why It’s So Hard to Think Straight about Animals by Hal Herzog September 2010
Eating Animals Audiobook, by Jonathan Safran Foer 3.99982194524816 out of 53.99982194524816 out of 53.99982194524816 out of 53.99982194524816 out of 53.99982194524816 out of 5 Eating Animals by Jonathan Safran Foer December 2012
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audiobook, by Daniel Stone 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone February 2018
The Shelf Life of John Mackey Audiobook, by Thomas C. Foster 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Shelf Life of John Mackey by Thomas C. Foster February 2018
Stuffed and Starved: The Hidden Battle for the World Food System Audiobook, by Raj Patel 0 out of 50 out of 50 out of 50 out of 50 out of 5 Stuffed and Starved: The Hidden Battle for the World Food System by Raj Patel January 2018
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audiobook, by Jonathan Kauffman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman January 2018
Showdown at Waggoner Ranch Audiobook, by Gary Cartwright 0 out of 50 out of 50 out of 50 out of 50 out of 5 Showdown at Waggoner Ranch by Gary Cartwright January 2018
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Audiobook, by Paul Shapiro 0 out of 50 out of 50 out of 50 out of 50 out of 5 Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro January 2018
Upstream: Searching for Wild Salmon, from River to Table Audiobook, by Langdon Cook 0 out of 50 out of 50 out of 50 out of 50 out of 5 Upstream: Searching for Wild Salmon, from River to Table by Langdon Cook May 2017
Grocery: The Buying and Selling of Food in America Audiobook, by Michael Ruhlman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Grocery: The Buying and Selling of Food in America by Michael Ruhlman May 2017
The Potlikker Papers: A Food History of the Modern South Audiobook, by John T. Edge 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Potlikker Papers: A Food History of the Modern South by John T. Edge May 2017
Food Fight: GMOs and the Future of the American Diet Audiobook, by Mckay Jenkins 0 out of 50 out of 50 out of 50 out of 50 out of 5 Food Fight: GMOs and the Future of the American Diet by Mckay Jenkins January 2017
Modified: GMOs and the Threat to Our Food, Our Land, Our Future Audiobook, by Caitlin Shetterly 0 out of 50 out of 50 out of 50 out of 50 out of 5 Modified: GMOs and the Threat to Our Food, Our Land, Our Future by Caitlin Shetterly September 2016
Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audiobook, by Sophie Egan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are by Sophie Egan May 2016
The Marvelous Pigness of Pigs: Respecting and Caring for All Gods Creation Audiobook, by Joel Salatin 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation by Joel Salatin May 2016
Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm—from Scratch Audiobook, by Lucie B. Amundsen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm—from Scratch by Lucie B. Amundsen March 2016
Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States Audiobook, by Seth Holmes 0 out of 50 out of 50 out of 50 out of 50 out of 5 Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States by Seth Holmes February 2016
First Bite: How We Learn to Eat Audiobook, by Bee Wilson 0 out of 50 out of 50 out of 50 out of 50 out of 5 First Bite: How We Learn to Eat by Bee Wilson December 2015
Bread, Wine, Chocolate: The Slow Loss of Foods We Love Audiobook, by Simran Sethi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi November 2015
Grain of Truth: The Real Case for and Against Wheat and Gluten Audiobook, by Stephen Yafa 0 out of 50 out of 50 out of 50 out of 50 out of 5 Grain of Truth: The Real Case for and Against Wheat and Gluten by Stephen Yafa September 2015
The Omnivores Dilemma: A Natural History of Four Meals Audiobook, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan August 2015
Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth about Our Food Audiobook, by Sonia Faruqi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth about Our Food by Sonia Faruqi July 2015
Tasty: The Art and Science of What We Eat Audiobook, by John McQuaid 0 out of 50 out of 50 out of 50 out of 50 out of 5 Tasty: The Art and Science of What We Eat by John McQuaid January 2015
Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine Audiobook, by Maximillian Potter 0 out of 50 out of 50 out of 50 out of 50 out of 5 Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine by Maximillian Potter July 2014
The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat Audiobook, by Patrick Martins 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat by Patrick Martins June 2014
The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet Audiobook, by Nina Teicholz 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet by Nina Teicholz May 2014
The Meat Racket: The Secret Takeover of Americas Food Business Audiobook, by Christopher Leonard 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Meat Racket: The Secret Takeover of America's Food Business by Christopher Leonard April 2014
Forty Chances: Finding Hope in a Hungry World Audiobook, by Howard G. Buffett 0 out of 50 out of 50 out of 50 out of 50 out of 5 Forty Chances: Finding Hope in a Hungry World by Howard G. Buffett January 2014
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