Social Science / Agriculture & Food Audiobooks

Eating AnimalsWe offer the widest selection of social science/agriculture & food audio books that you'll find anywhere online. Our social science/agriculture & food collection includes listens from acclaimed authors such as Jonathan Safran Foer. Choose from an impressive variety of books including well-known titles like Food Fight, The Potlikker Papers and Grocery to name a few. You're sure to find plenty of excellent choices that will keep you entertained for many hours!

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Modified: GMOs and the Threat to Our Food, Our Land, Our Future, by Caitlin Shetterly 0 out of 50 out of 50 out of 50 out of 50 out of 5 Modified: GMOs and the Threat to Our Food, Our Land, Our Future by Caitlin Shetterly September 2016
Devoured: From Chicken Wings to Kale Smoothies—How What We Eat Defines Who We Are, by Sophie Egan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Devoured: From Chicken Wings to Kale Smoothies—How What We Eat Defines Who We Are by Sophie Egan May 2016
The Marvelous Pigness of Pigs: Respecting and Caring for All God’s Creation, by Joel Salatin 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Marvelous Pigness of Pigs: Respecting and Caring for All God’s Creation by Joel Salatin May 2016
Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm—from Scratch, by Lucie B. Amundsen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm—from Scratch by Lucie B. Amundsen March 2016
First Bite: How We Learn to Eat, by Bee Wilson 0 out of 50 out of 50 out of 50 out of 50 out of 5 First Bite: How We Learn to Eat by Bee Wilson December 2015
Bread, Wine, Chocolate: The Slow Loss of Foods We Love, by Simran Sethi 0 out of 50 out of 50 out of 50 out of 50 out of 5 Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi November 2015
Grain of Truth: The Real Case for and against Wheat and Gluten, by Stephen Yafa 0 out of 50 out of 50 out of 50 out of 50 out of 5 Grain of Truth: The Real Case for and against Wheat and Gluten by Stephen Yafa September 2015
Tasty: The Art and Science of What We Eat, by John McQuaid 0 out of 50 out of 50 out of 50 out of 50 out of 5 Tasty: The Art and Science of What We Eat by John McQuaid January 2015
The Chain: Farm, Factory, and the Fate of Our Food, by Ted Genoways 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Chain: Farm, Factory, and the Fate of Our Food by Ted Genoways November 2014
Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine, by Maximillian Potter 0 out of 50 out of 50 out of 50 out of 50 out of 5 Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine by Maximillian Potter July 2014
The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat, by Patrick Martins 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat by Patrick Martins June 2014
The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet, by Nina Teicholz 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet by Nina Teicholz May 2014
Forty Chances: Finding Hope in a Hungry World, by Howard G. Buffett 0 out of 50 out of 50 out of 50 out of 50 out of 5 Forty Chances: Finding Hope in a Hungry World by Howard G. Buffett January 2014
Eating on the Wild Side: The Missing Link to Optimum Health, by Jo Robinson 0 out of 50 out of 50 out of 50 out of 50 out of 5 Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson June 2013
Pandora’s Lunchbox: How Processed Food Took Over the American Meal, by Melanie Warner 0 out of 50 out of 50 out of 50 out of 50 out of 5 Pandora’s Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner April 2013
Cooked: A Natural History of Transformation, by Michael Pollan 0 out of 50 out of 50 out of 50 out of 50 out of 5 Cooked: A Natural History of Transformation by Michael Pollan April 2013
Eating Animals, by Jonathan Safran Foer 4 out of 54 out of 54 out of 54 out of 54 out of 5 Eating Animals by Jonathan Safran Foer December 2012
Drinking Water: A History, by James Salzman 3 out of 53 out of 53 out of 53 out of 53 out of 5 Drinking Water: A History by James Salzman November 2012
Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World, by Joel Salatin 4.00130718954248 out of 54.00130718954248 out of 54.00130718954248 out of 54.00130718954248 out of 54.00130718954248 out of 5 Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World by Joel Salatin July 2012
An Economist Gets Lunch: New Rules for Everyday Foodies, by Tyler Cowen 3 out of 53 out of 53 out of 53 out of 53 out of 5 An Economist Gets Lunch: New Rules for Everyday Foodies by Tyler Cowen April 2012
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine, by George M. Taber 3 out of 53 out of 53 out of 53 out of 53 out of 5 Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber June 2011
The Town That Food Saved: How One Community Found Vitality in Local Food, by Ben Hewitt 3 out of 53 out of 53 out of 53 out of 53 out of 5 The Town That Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt November 2010
Some We Love, Some We Hate, Some We Eat: Why It’s So Hard to Think Straight about Animals, by Hal Herzog 3 out of 53 out of 53 out of 53 out of 53 out of 5 Some We Love, Some We Hate, Some We Eat: Why It’s So Hard to Think Straight about Animals by Hal Herzog September 2010
Harvest for Hope: A Guide to Mindful Eating, by Jane Goodall, Gary McAvoy, Gail Hudson 4 out of 54 out of 54 out of 54 out of 54 out of 5 Harvest for Hope: A Guide to Mindful Eating by Jane Goodall, Gary McAvoy, Gail Hudson November 2005
Grocery: The Buying and Selling of Food in America, by Michael Ruhlman 0 out of 50 out of 50 out of 50 out of 50 out of 5 Grocery: The Buying and Selling of Food in America by Michael Ruhlman May 2017
The Potlikker Papers: A Food History of the Modern South, by John T. Edge 0 out of 50 out of 50 out of 50 out of 50 out of 5 The Potlikker Papers: A Food History of the Modern South by John T. Edge May 2017
Food Fight: GMOs and the Future of the American Diet, by Mckay Jenkins 0 out of 50 out of 50 out of 50 out of 50 out of 5 Food Fight: GMOs and the Future of the American Diet by Mckay Jenkins January 2017

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