Social Science / Agriculture & Food Audiobooks

Eating on the  Wild SideWe offer the widest selection of social science/agriculture & food audio books that you'll find anywhere online. Our social science/agriculture & food collection includes listens from acclaimed authors such as . Choose from an impressive variety of books including well-known titles like The Big Fat Surprise, Eating on the Wild Side and The Good Food Revolution to name a few. You're sure to find plenty of excellent choices that will keep you entertained for many hours!

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Extended Sample Eating on the Wild Side by Jo Robinson
Extended Sample The Big Fat Surprise by Nina Teicholz
Extended Sample The Good Food Revolution by Will Allen
Extended Sample The Eating Instinct by Virginia Sole-Smith
Extended Sample The End of Animal Farming by Jacy Reese
Extended Sample Unsavory Truth by Marion Nestle
Extended Sample Big Chicken by Maryn McKenna
Extended Sample Protest Kitchen by Carol J. Adams
Extended Sample Food from the Radical Center by Gary Paul Nabhan
Extended Sample Formerly Known as Food by Kristin Lawless
Extended Sample The Food Explorer by Daniel Stone
Extended Sample Whitewash by Carey Gillam
Extended Sample The Shelf Life of John Mackey by Thomas C. Foster
Extended Sample Stuffed and Starved by Raj Patel
Extended Sample Hippie Food by Jonathan Kauffman
Extended Sample Showdown at Waggoner Ranch by Gary Cartwright
Extended Sample Clean Meat by Paul Shapiro
Extended Sample The Mushroom at the End of the World by Anna Lowenhaupt Tsing
Extended Sample Lentil Underground by Liz Carlisle
Extended Sample The Psychology of Eating and Drinking Fourth Edition by Alexandra W. Logue
Extended Sample The Taste of Empire by Lizzie Collingham
Extended Sample Whiskey Business by Tom Acitelli
Extended Sample Upstream by Langdon Cook
Extended Sample Grocery by Michael Ruhlman
Extended Sample The Potlikker Papers by John T. Edge
Extended Sample Marijuana by Classics Reborn Audio Publishing
Extended Sample Late Victorian Holocausts by Mike Davis
Extended Sample Cannibalism by Bill Schutt
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