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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Audiobook, by Sandor Ellix Katz

Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat Audiobook, by Paul Jaminet

Consider the Fork: A History of How We Cook and Eat Audiobook, by Bee Wilson

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Audiobook, by Thomas McNamee

What Einstein Kept under His Hat: Secrets of Science in the Kitchen Audiobook, by Marlene Parrish

What Einstein Told His Cook: Kitchen Science Explained Audiobook, by Robert L. Wolke

The Kitchen Counter Cooking School: How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks Audiobook, by Kathleen Flinn

Knives at Dawn: Americas Quest for Culinary Glory at the Legendary Bocuse dOr Competition Audiobook, by Andrew Friedman

The Hip Chicks Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body Audiobook, by Jessica Porter

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It Audiobook, by Tilar J. Mazzeo

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Audiobook, by Michael Krondl

The House of Mondavi: The Rise and Fall of an American Wine Dynasty Audiobook, by Julia Flynn Siler

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