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The Omnivore's Dilemma: A Natural History of Four Meals Audibook, by Michael Pollan

Born Round: The Secret History of a Full-time Eater Audibook, by Frank Bruni

LeBootcamp Diet: The Scientifically-Proven French Method to Eat Well, Lose Weight, and Keep it Off For Good Audibook, by Valerie Orsoni

The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days Audibook, by Abel James

Puttin' on the Grits: A Guide to Southern Entertaining Audibook, by Deborah Ford

Toast: The Story of a Boy's Hunger Audibook, by Nigel Slater

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School Audibook, by Kathleen Flinn

Cooked: A Natural History of Transformation Audibook, by Michael Pollan

The Third Plate: Field Notes on the Future of Food Audibook, by Dan Barber

What She Ate: Six Remarkable Women and the Food That Tells Their Stories Audibook, by Laura Shapiro

Generation Chef: Risking It All for a New American Dream Audibook, by Karen Stabiner

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Audibook, by Bianca Bosker

Sweet Spot: An Ice Cream Binge Across America Audibook, by Amy Ettinger

Gastrophysics: The New Science of Eating Audibook, by Charles Spence

Bacardi and the Long Fight for Cuba: The Biography of a Cause Audibook, by Tom Gjelten

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audibook, by Daniel L. Stone

Killing It: An Education Audibook, by Camas Davis

Wine. All The Time.: The Casual Guide to Confident Drinking Audibook, by Marissa A. Ross

The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet Audibook, by Paul Greenberg

Burn the Ice: The American Culinary Revolution and Its End Audibook, by Kevin Alexander

Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption Audibook, by Ed Levine

The F-Factor Diet: Discover the Secret to Permanent Weight Loss Audibook, by Tanya Zuckerbrot

My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year Audibook, by Hannah Hart

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Audibook, by Witold Szabłowski

Rebel Chef: In Search of What Matters Audibook, by Dominique Crenn

Our Lady of Perpetual Hunger: A Memoir Audibook, by Lisa Donovan

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last Audibook, by Wright Thompson

Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town Audibook, by Hannah Kirshner

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