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Cooking / Regional & Ethnic Audiobooks

Our cooking/regional & ethnic audio collection offers a wide variety of great books. Choose from a broad selection of downloadable audiobook titles including Eight Flavors, Picnic in Provence and Pasta, Pane, Vino to name a few. Our selection of cooking/regional & ethnic books includes great listens from well known authors such as . And you're assured of the widest compatibility you'll find anywhere online no matter what portable listening device you own. Browse our amazing selection and get ready to enjoy listening to all of your favorite authors!

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Andrew Zimmern visits Taiwan: Chapter 13 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

Andrew Zimmern visits Tobago: Chapter 5 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

Andrew Zimmern visits Uganda: Chapter 4 from THE BIZARRE TRUTH Audibook, by Andrew Zimmern

Aphrodite: A Memoir of the Senses Audibook, by Isabel Allende

Audacity of Hops: The History of America's Craft Beer Revolution Audibook, by Tom Acitelli

Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral Audibook, by Gayden Metcalfe

Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life Audibook, by Editors of Texas Monthly

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant Audibook, by John O. Morisano

British Food: An Extraordinary Thousand Years of History Audibook, by Colin Spencer

Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself Audibook, by Amy Thomas

Burn the Ice: The American Culinary Revolution and Its End Audibook, by Kevin Alexander

Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family Audibook, by Kathleen Flinn

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine Audibook, by Edward Lee

Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love Audibook, by Phoebe Lapine

Carla Hall's Soul Food: Everyday and Celebration Audibook, by Carla Hall

Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul Audibook, by Sylvie Bigar

Chiquis Keto: The 21-Day Starter Kit for Taco, Tortilla, and Tequila Lovers Audibook, by Chiquis Rivera

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Audibook, by Michelle T. King

Chop Suey: A Cultural History of Chinese Food in the United States Audibook, by Andrew Coe

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression Audibook, by Clara Cannucciari

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Audibook, by Anastacia Marx de Salcedo

Cook Like A Native Italian Audibook, by Gina Ferrari

Cook, Eat, Repeat: Ingredients, Recipes, and Stories Audibook, by Nigella Lawson

Delancey: A Man, a Woman, a Restaurant, a Marriage Audibook, by Molly Wizenberg

Delizia!: The Epic History of the Italians and Their Food Audibook, by John Dickie

Dieta Cetogénica 2.0: La guía definitiva para perder peso en 14 días con la dieta keto & La guía completa para quemar grasa definitivamente en 21 días Audibook, by Emily Stevens

Dieta Keto: Guía Para Perder Peso y Quemar la Grasa Siguiendo los Consejos y Recetas de la Dieta Cetogénica Audibook, by Emily Stevens

Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining Audibook, by Elizabeth Bard

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Cooking / Regional & Ethnic Audiobooks

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