Cooking / History Audiobooks

Our site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as A History of the World in 6 Glasses, Food of the Gods and The Encyclopedia of Cocktails to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including Tom Standage. And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

Sort by:

Refine by Author Refine Results

Jell-O Girls: A Family History Audiobook, by Allie Rowbottom

Chop Suey: A Cultural History of Chinese Food in the United States Audiobook, by Andrew Coe

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate Audiobook, by Sally Fallon Morell

Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Audiobook, by Kevin Begos

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class Audiobook, by Luke Barr

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Audiobook, by Andrew Friedman

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audiobook, by Daniel Stone

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audiobook, by Jonathan Kauffman

Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures Audiobook, by Rae Katherine Eighmey

The Taste of Empire: How Britains Quest for Food Shaped the Modern World Audiobook, by Lizzie Collingham

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar Audiobook, by David Wondrich

What She Ate: Six Remarkable Women and the Food That Tells Their Stories Audiobook, by Laura Shapiro

Beer: Tap into the Art and Science of Brewing Audiobook, by Charles Bamforth

Ancient Brews: Rediscovered and Re-created Audiobook, by Patrick E. McGovern

The Search for God and Guinness: A Biography of the Beer that Changed the World Audiobook, by Stephen Mansfield

Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Audiobook, by Tom Acitelli

The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the Worlds Classic Beer Styles, from Czech Pilsner to English Old Ale Audiobook, by Jeff Alworth

Eight Flavors: The Untold Story of American Cuisine Audiobook, by Sarah Lohman

The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Audiobook, by Adrian Miller

A Square Meal: A Culinary History of the Great Depression Audiobook, by Andrew Coe

And a Bottle of Rum: A History of the New World in Ten Cocktails Audiobook, by Wayne Curtis

The French Chef in America: Julia Childs Second Act Audiobook, by Alex Prud’homme

Generation Chef: Risking It All for a New American Dream Audiobook, by Karen Stabiner

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Audiobook, by Marta Zaraska

Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audiobook, by Sophie Egan

Bread, Wine, Chocolate: The Slow Loss of Foods We Love Audiobook, by Simran Sethi

The Omnivores Dilemma: Young Readers Edition Audiobook, by Michael Pollan

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Audiobook, by Anastacia Marx de Salcedo

Page 3 of 4

#socialicons > a span { top: 0px; left: -100%; -webkit-transition: all 0.3s ease; -moz-transition: all 0.3s ease-in-out; -o-transition: all 0.3s ease-in-out; -ms-transition: all 0.3s ease-in-out; transition: all 0.3s ease-in-out; } #socialicons > ahover div { left: 0px; }

Cooking / History Audiobooks

Filter Results