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Cooking / Essays & Narratives Audiobooks

Our site offers a great selection of cooking/essays & narratives titles from top authors like Anthony Bourdain. Our comprehensive inventory of cooking/essays & narratives books includes such great choices as Eight Flavors, Kitchen Confidential and Crying in H Mart to name a few to name a few. We make it as easy as possible to be listening to all of your favorite authors right now on your favorite devices. Browse our incredible cooking/essays & narratives audio book selection and find all of the great listens you've been looking for!

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Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption Audibook, by Ed Levine

Slice Harvester: A Memoir in Pizza Audibook, by Colin Atrophy Hagendorf

Small Fires: An Epic in the Kitchen Audibook, by Rebecca May Johnson

Sous Chef: 24 Hours on the Line Audibook, by Michael Gibney

Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan Audibook, by Michael Booth

Sweet Spot: An Ice Cream Binge Across America Audibook, by Amy Ettinger

Tales from the Tummy Trilogy Audibook, by Calvin Trillin

Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Audibook, by Margaret Feinberg

Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves Audibook, by Melissa d'Arabian

Ten Restaurants That Changed America Audibook, by Paul Freedman

The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Audibook, by Stephen Henderson

The Alice B. Toklas Cook Book Audibook, by Alice B. Toklas

The Ark of Taste: Delicious and Distinctive Foods That Define the United States Audibook, by David S Shields

The Art of Flavor: Practices and Principles for Creating Delicious Food Audibook, by Daniel Patterson

The Best Cook in the World: Tales from My Momma's Table Audibook, by Rick Bragg

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head Audibook, by Andrew Zimmern

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Audibook, by Kate Lebo

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat Audibook, by Patrick Martins

The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table Audibook, by Andrew Friedman

The Fermented Man: A Year on the Front Lines of a Food Revolution Audibook, by Derek Dellinger

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Audibook, by Artur Cisar-Erlach

The French Chef in America: Julia Child's Second Act Audibook, by Alex Prud’homme

The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy Audibook, by Justin Spring

The Juice: Vinous Veritas: Essays Audibook, by Jay McInerney

The Language Food: A Linguist Reads the Menu Audibook, by Dan Jurafsky

The Measure of My Powers: A Memoir of Food, Misery, and Paris Audibook, by Jackie Kai Ellis

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog Audibook, by Rien Fertel

The Pat Conroy Cookbook: Recipes of My Life: Unabridged Essays Audibook, by Pat Conroy

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Cooking / Essays & Narratives Audiobooks

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