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The Complete Mediterranean Diet Cookbook: The 14-Day Meal Plan & Flavorful Recipes for Eating Well and Healthy Lifestyle Audibook, by Anna Mike Marla

The Complete Plant Based Diet Cookbook: With Over 80 Everyday High Protein, Delicious, and Healthy Whole Food Recipes Audibook, by Anna Mike Marla

The Cruise Control Diet: Automate Your Diet and Conquer Weight Loss Forever Audibook, by Jorge Cruise

The Daniel Cure: The Daniel Fast Way to Vibrant Health Audibook, by Susan Gregory

The Daniel Plan Cookbook: Healthy Eating for Life Audibook, by Mark Hyman

The DASH Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and Improve Your Health for Life Audibook, by Marla Heller

The Diabetes Solution: How to Control Type 2 Diabetes and Reverse Prediabetes Using Simple Diet and Lifestyle Changes--with 100 Recipes Audibook, by Jorge E. Rodriguez

The Dirty Guide to Wine: Following Flavor from Ground to Glass Audibook, by Alice Feiring

The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table Audibook, by Andrew Friedman

The Drunken Botanist: The Plants That Create the World's Great Drinks Audibook, by Amy Stewart

The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month Audibook, by Hilary Sheinbaum

The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion Audibook, by The Coastal Kitchen

The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes Audibook, by Robert Simonson

The End of Diabetes Audibook, by Karl Yasser

The Essential Peach & Pomegranate Cocktail Guide Audibook, by Gina Meyers

The Family Affair Cookbook Audibook, by Kathy Garver

The Fast Track One-Day Detox Diet: Boost metabolism, get rid of fattening toxins, lose up to 8 pounds overnight and keep it off for good Audibook, by Ann Louise Gittleman

The Fermented Man: A Year on the Front Lines of a Food Revolution Audibook, by Derek Dellinger

The F-Factor Diet: Discover the Secret to Permanent Weight Loss Audibook, by Tanya Zuckerbrot

The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health Audibook, by Will Bulsiewicz

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Audibook, by Artur Cisar-Erlach

The Food and Wine of France: Eating and Drinking from Champagne to Provence Audibook, by Edward Behr

The Food Book: The Stories, Science, and History of What We Eat, New Edition Audibook, by DK Books

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audibook, by Daniel L. Stone

The Food Lab: Better Home Cooking Through Science Audibook, by J. Kenji López-Alt

The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files Audibook, by Mark Kurlansky

The French Chef in America: Julia Child's Second Act Audibook, by Alex Prud’homme

The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways Audibook, by Lisa Steele

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