The Future of Nutrition: An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right Audiobook, by T. Colin Campbell Play Audiobook Sample

The Future of Nutrition: An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right Audiobook

The Future of Nutrition: An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right Audiobook, by T. Colin Campbell Play Audiobook Sample
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Read By: Dan Woren Publisher: Blackstone Publishing Listen Time: at 1.0x Speed 7.33 hours at 1.5x Speed 5.50 hours at 2.0x Speed Release Date: December 2020 Format: Unabridged Audiobook Delivery: Instant Download ISBN: 9781664400061

Quick Stats About this Audiobook

Total Audiobook Chapters:


Longest Chapter Length:

84:17 minutes

Shortest Chapter Length:

09:51 minutes

Average Chapter Length:

47:33 minutes

Audiobooks by this Author:


Other Audiobooks Written by T. Colin Campbell: > View All...

Publisher Description

Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition—what good nutrition looks like, and what it can do for our health?

Colin Campbell’s first book, The China Study—with 3 million copies sold (and growing!)—laid out the exhaustive evidence for the whole foods, plant-based diet as the healthiest way to eat. His New York Times bestselling follow-up, Whole, addressed the widespread scientific emphasis on reductionism that has kept our focus on the discrete behaviors of individual vitamins and nutrients in the foods we eat, rather than diet’s synergistic effects on health.

Now in The Future of Nutrition, Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on “disease care” over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past.

The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition—with implications both for our health and for the practice of science itself.

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“Buckle up for an incredible ride! The Future of Nutrition gives the reader an unvarnished front row view of the forces that have had profound influence, for better or for worse, on the food we literally place at the end of our forks.”

— Robert Ostfeld, MD, MSc, FACC, professor of medicine and director of preventive cardiology for the Montefiore Health System 


  • “Brilliantly explor[es] the institutional biases that have long confused consumers and subverted the science as to the power of evidence-based nutrition to prevent and treat disease.”

    — Michael Greger, MD, New York Times bestselling author
  • “A must-read for anybody interested in understanding health, cancer, and how a proven lifestyle has become so controversial.”

    — David Feinberg, MD, head of Google Health
  • “The Future of Nutrition is Campbell’s magnum opus and will leave you rethinking…what’s in your next bite.”

    — William W. Li, MD, New York Times bestselling author and president and medical director of the Angiogenesis Foundation
  • “Our health and our lives depend on us acting on the tipping-point evidence that Dr. Campbell provides.”

    — Ruth Heidrich, PhD, WFPB Ironman triathlete and author of A Race For Life
  • “After reading this book…everything came together as a whole and made music. This book had a huge impact on me. I think it will change many lives for the better.”

    — Daniel Domb, cello soloist with the New York Philharmonic, Boston Pops, Chicago Symphony, and National Symphony


  • A Barnes & Noble Best Book of the Year
  • Winner of the 2020 Foreword Indies Award in Health

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About T. Colin Campbell

Dr. T. Colin Campbell, an American biochemist who has been at the forefront of nutrition research for more than forty years, is the New York Times bestselling author of four books, including the blockbuster, million-selling The China Study, described by the New York Times as “the Grand Prix of epidemiology.” He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has been featured in several documentary films, including Forks over Knives and Vegucated. He is the founder of the T. Colin Campbell Center for Nutrition Studies.

About Dan Woren

Dan Woren is an American voice actor and Earphones Award–winning narrator. He has worked extensively in animation, video games, and feature films. He is best known for his many roles in anime productions such as Bleach and as the voice of Sub-Zero in the video game Mortal Kombat.